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Watermelon Salad with Feta and Mint Recipe


For those who take pleasure in watermelon, that is your new summer season salad. This easy watermelon salad recipe options basic Mediterranean flavors like tangy crumbled feta and recent mint. Roughly chopped pistachios, calmly pickled shallots and a drizzle of olive oil make it style unbelievable.

The layering technique would possibly make this salad look fancy, nevertheless it’s straightforward to make and yields a surprising show. Seize your largest platter for this recipe so the elements may be evenly distributed and scooped with out stirring. The composition of this salad helps keep away from the watery watermelon, messy-looking feta state of affairs that plagues many watermelon salads.

watermelon salad ingredients

This watermelon salad was impressed by one we tasted in Tampa final summer season. I beloved the pistachios sprinkled on high. They provided the proper crunch, and the inexperienced colour contrasted fantastically with the brilliant crimson watermelon.

I’m nonetheless obsessive about the vinegar-soaked shallot that I used on this Watermelon Salad with Herbed Yogurt Sauce, and it labored simply as effectively right here. The shallots are calmly pickled, so that they’re tangy however much less pungent, and a drizzle of the leftover vinegar brightens up the entire salad.

Isn’t it pretty? This lovely salad is certain to be successful at your summer season events.

shallots on cubed watermelon

The right way to Select Your Watermelon

To make the most effective watermelon salad, begin with a terrific watermelon. It’s a bummer to slice right into a watermelon and discover pale, flavorless fruit. I’m keen on the Sugar Child heirloom selection that you just see in these photographs. Sugar Infants are nearly stable, darkish inexperienced on the skin, typically practically seedless, with a splendidly candy taste.

Once you select a watermelon, search for one that’s:

  • Heavy for its measurement
  • Boring, not shiny
  • Evenly formed
  • Darker inexperienced, with a yellow to orange “subject spot” that signifies it sufficiently ripened on the vine (the stronger the yellow-orange colour, the higher)

Makes use of for Leftover Watermelon

For this recipe, you’ll want half a small watermelon (3 kilos, or about 4 cups cubed). Our toddler loves watermelon, so she takes care of the leftovers for us.

For those who don’t have a watermelon-obsessed tot in your family, listed here are some extra methods to take pleasure in watermelon:

how to make watermelon salad

Watermelon Salad Serving Ideas

This refreshing watermelon salad might encourage a full summertime unfold. Attempt serving it with different warm-weather favorites that gained’t warmth up the home, like Caprese sandwiches or grilled choices like pizza or veggie burgers. For complementary flavors, search for recipes utilizing recent mint, basil or pesto. Listed below are a number of of my high suggestions:

Watch The right way to Make Watermelon Salad

watermelon salad with feta and mint

Extra Salads to Make This Summer time

These refreshing salads make the most effective of summer season produce like ripe berries, tomatoes and cucumber.

Please let me know the way your watermelon salad seems within the feedback! I really like listening to from you.

watermelon salad on plate

Print

Watermelon Salad

This basic watermelon salad recipe options crumbled feta and recent mint. Frivolously pickled shallots and chopped pistachios make it wonderful! Recipe yields 6 to eight facet salads.

  1. In a small bowl, mix the sliced shallot with the vinegar and nice salt. Toss to mix, and place within the fridge to calmly pickle whilst you put together the remaining elements (at the least 10 minutes).
  2. Unfold the cubed watermelon over a big platter or shallow serving bowl. Organize the pickled shallot on high, and spoon the leftover vinegar over the salad. Sprinkle the feta and pistachios on high. 
  3. Drizzle the olive oil throughout. End the salad with a sprinkle of recent herbs and flaky salt. This salad is greatest loved inside an hour or two, however will hold within the fridge for as much as 4 days.

Notes

Put together upfront: Since watermelon begins releasing moisture as soon as it comes into contact with salt, your greatest guess is to rearrange the cubed watermelon throughout a platter and retailer all the things individually till it’s near serving time. Or, at minimal, wait to sprinkle flaky salt on high till it’s time to serve.

Make it dairy free/vegan: Omit the feta. You would possibly like some roughly chopped, pitted Kalamatas as an alternative.

Vitamin

The knowledge proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.

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