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The Greatest Scungilli Salad Recipe


 

Scungilli Salad, made with contemporary lemon juice, celery, pink onion, garlic, and parsley, is a straightforward but scrumptious Italian dish that’s tremendous straightforward to make. In case you love seafood, don’t hesitate to offer this one a strive. Severely, that is THE BEST scungilli salad recipe!

What Is Scungilli?

“Scungilli” from the Italian phrase “conchiglia,” is basically sea conch or whelk. Scungilli which are offered in america is normally wild-caught channeled whelk or knobbed whelk which are harvested within the Northeast coastal waters of the Atlantic Ocean, together with New England and Lengthy Island. However it’s tough to seek out contemporary.

This oceanic sea snail with a big spiraling shell is fashionable in Southern Italian and Italian-American delicacies. However conch can be fashionable in locations just like the U.Ok and the Caribbean as nicely.

Scungilli is fantastic and used on this salad recipe with a lemon, olive oil dressing, and blended into different Italian seafood salads, however it additionally tastes scrumptious sautéed in pink type Italian sauces like marinara or a spicy “Fra Diavolo,” served over pasta.

Scungilli can be excessive in protein, low fats, and low-carb. It’s additionally an excellent supply of nutritional vitamins like B12, folate, vitamin E, and minerals like potassium and iron.

About The Recipe: Scungilli Salad

Scungilli Salad is a conventional dish normally served in Southern Italian and Italian-American properties for the seafood-centric Christmas Eve vacation meal often known as “Feast of the Seven Fishes” (Festa Dei Sette Pesci).

However cool and lemony, with contemporary elements like celery, pink onion, inexperienced olives, parsley, and olive oil, Scungilli Salad, additionally makes a seafood deal with that’s good for having fun with through the heat summer season months. And seafood lovers who don’t give it an opportunity are lacking out on one thing scrumptious.

The factor about scungilli is that it’s exhausting to seek out contemporary. However fortunately in the present day, you’ll most probably discover this edible mollusk cooked, sliced and ready-to-go within the can at well-stocked fish markets, Italian markets, or Worldwide grocery shops. And it’s what we’ll be utilizing for this recipe.

We’ve included hyperlinks down under the place you should buy it on-line.

Scungilli Salad

What Does Scungilli Style Like?

Scungilli has the same texture to completely cooked calamari. In case you love shellfish, you’ll most probably love scungilli as nicely. It’s tender and agency, with a gentle, barely briny, and candy delicate taste. There’s no fishy style, so no want to fret about that.

 

Easy Scungilli Salad Recipe

Scungilli Salad Elements

Scungilli (canned): Precooked and sliced, canned scungilli is kind of scrumptious and makes cooking with it tremendous straightforward. It’s normally present in the identical part because the canned seafood like clams in 6-ounce or 29-ounce cans. A 29-ounce could make about 4-6 servings of this salad.

Some grocery shops, well-stocked fish, and Italian or Worldwide markets carry it. Discover it in the identical part as different canned seafood like clams.

To avoid wasting time buying, listed below are locations you’ll be able to order scungilli on-line:

Celery: I want to make use of the leafy stalks nearer to the middle of the pinnacle of celery.
The leaves add a contact of freshness, and the stalks are ‌extra delicate. Use 1 massive or 3 smaller inside leafy stalks.

Purple onion: The candy and pungent taste of the pink onion works properly with the opposite elements. About ¼ of a small pink onion is all you’ll want.

Inexperienced Olives: Go for a inexperienced olive with a salty end. Sicilian-style inexperienced olives work splendidly, however I typically use the pimento-stuffed manzanilla-style olives as nicely.

Capers: Capers, add a scrumptious salty chunk to this salad.

Parsley: With a herbaceous taste and a scrumptious complement to seafood of any sort, this salad calls for less than the contemporary stuff.

Lemons: Contemporary lemon juice makes up the bottom for the dressing on this salad. Have additional readily available in case your lemons aren’t that juicy. 2-3 normally does the trick.

Further Virgin Olive Oil: Use the very best quality attainable.

Garlic: The garlic is fantastic with the contemporary lemon and parsley on this dish. Go together with 2 cloves, finely minced to begin. You possibly can all the time add extra when you like.

Crushed Purple Pepper: Provides a contact of warmth, however you’ll be able to skip it when you don’t just like the spicy stuff.

Pepper + Salt

How To Make The Greatest Scungilli Spoonful of Scungilli SaladSalad

1 Prep: Rinse all of your veggies (celery + onion + parsley).

2 Rinse & Drain: Drain all of the liquid from the canned scungilli utilizing a colander or strainer. Then rinse with cool water. Drain once more and put aside.

3 Slice: For this salad, I want slicing my celery and onion skinny. It makes for a extra delicate chunk. In case your olives are massive slice them in half.

4 Toss Elements Collectively: Add all of the elements to a mixing bowl, combine, after which style for seasoning. I normally add a contact of extra lemon or salt. Preserve chilling within the fridge for as much as 1 hour or in a single day.

5 Serve: Serve plated alone or over on a light-weight mattress of greens. The peppery chunk of arugula pairs superbly, however blended greens work nicely too.

Scungilli Salad

How Lengthy Does Scungilli Salad Final?

It’s finest to take pleasure in your scungilli salad inside 3 days for optimum freshness.
We like it a lot that, truthfully, leftovers by no means final lengthy sufficient to sit down round within the fridge.

Scungilli Salad

Scungilli Salad Ideas

Make It Forward of Time: You may make this salad a day prematurely which may enable it to marinate within the lemon juice. Retailer it within the fridge till able to serve.

Add Some Zest: For additional lemon taste, use the zest from one lemon and add it to the salad.

Get The Recipe!

Scungilli Salad Ready to Serve

The Greatest Scungilli Salad Recipe

This contemporary and lemony salad is historically served for the Italian Christmas Eve celebration ‘Feast of the Seven Fishes,’ however it makes a stunning summer season salad too. Serve with antipasto, baked clams and a glass of pinot grigio for the proper gentle dinner. (Low-Carb, Excessive-Protein, Keto-Pleasant, Gluten-Free)

Prep Time 10 minutes

Course Appetizer, Salad

Delicacies Italian, Mediterranean

Elements 

  • 1 – 29 ounce can Scungilli, rinsed and drained
  • 3 inside celery stalks, sliced with leaves (or use 2 massive)
  • 1/4 cup pink onion, thinly sliced
  • 1/4 contemporary parsley, chopped
  • 1/3 cup inexperienced olives
  • 2-3 lemons, juice of
  • 1-2 cloves garlic, minced
  • 2 tbsp capers
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 2 TBS additional virgin olive oil

DIRECTIONS 

  • Add all of the salad elements (besides the olive oil) right into a medium mixing bowl and toss collectively.

  • Add olive oil after which toss collectively as soon as once more till mixed.

  • Style and add extra lemon juice, salt or pepper if wanted.

  • Serve and luxuriate in!

Key phrase antipasto, gluten-free, high-protein, keto-friendly, low-carb

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