A hearty and wholesome fall dish! This comforting Stuffed Acorn Squash recipe options roasted acorn squash crammed with a candy and nutty apple and pecan combination. Good for a comfortable dinner or a festive vacation meal!
This Stuffed Acorn Squash is a hearty and scrumptious fall dish! This easy-to-make consolation meals recipe combines candy apples, crunchy pecans, and heat spices inside a roasted acorn squash. Good for a comfortable dinner or a festive vacation meal. It’s a nutritious and satisfying meal with distinctive flavors!
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Why You’ll Love This Recipe
- Wholesome Elements: The mixture of apples, raisins, and pecans offers a nutritious increase, whereas the squash itself is a good supply of nutritional vitamins and fiber.
- Easy Preparation: This stuffed acorn squash recipe is simple and simple to comply with, making it excellent for each newbie and seasoned cooks.
- Versatile: This stuffed acorn squash is nice for any event, from weeknight dinners to vacation feasts.
- Flavorful: The mix of candy apples, crunchy pecans, and heat spices makes for a flavorful and satisfying meal.
Elements & Substitutes
These are the substances for stuffed acorn squash. Scroll right down to the recipe card beneath for the total recipe.
First, slice the squash in half and take away all seeds.
Coat the insides with olive oil or avocafo oil. For a sweeter style, used melted coconut oil.
Season with salt and pepper.
For the apples, use honey crisp or Fuji. These are our favorites!
Raisins add pure sweetness whereas the pecans add crunch.
So as to add the comfy fall taste, season with cinnamon and nutmeg.
Unsweetened applesauce provides a naturally candy fall taste. Search for manufacturers with out added sugar. We love the Complete Meals model.
Unsweetened almond milk thins out the filling. Be happy to make use of common milk when you favor.
Style & Texture
This stuffed acorn squash is a contrasting mixture of flavors and textures. The acorn squash turns into tender and barely candy when roasted, offering an ideal base for the filling.
The filling itself is a mixture of juicy apples, chewy raisins, and crunchy pecans, all seasoned with cinnamon and nutmeg for heat.
The addition of applesauce and almond milk provides it a creamy consistency that binds every little thing collectively completely.
The right way to Make
Step 1
Preheat the Oven: First, preheat your oven to 400°F (200°C).
Step 2
Put together the Squash: Drizzle the squash halves with olive oil and season with salt and pepper. Place them minimize facet down on a baking sheet lined with parchment paper. Roast within the oven for 30 to 35 minutes, or till tender when pierced with a fork.
Step 3
Put together the Filling: In a big mixing bowl, mix the diced apples, raisins, chopped pecans, cinnamon, nutmeg, applesauce, and almond milk. Combine effectively to mix.
Step 4
Stuff the Squash: As soon as the squash is cooked, fastidiously flip the halves cut-side up. Spoon the apple and pecan combination generously into every squash half.
Step 5
Bake Once more: Return the stuffed squash to the oven and bake for an extra 15-20 minutes, or till the filling is heated by means of and the apples are tender.
Step 6
Serve: Take away from the oven, garnish with contemporary parsley if desired, and serve this stuffed acorn squash heat.
Professional Suggestions for Success
Comply with the following pointers and methods to make the most effective stuffed acorn squash.
Select the Proper Squash: Search for acorn squashes which can be agency and heavy for his or her measurement. Keep away from any with mushy spots or blemishes.
Uniform Measurement: To make sure even cooking, select squashes which can be related in measurement.
Pre-heat the Elements: When you’re quick on time, you may microwave the squash for a couple of minutes earlier than roasting to hurry up the cooking course of.
Combine and Match: Be happy to substitute substances primarily based on what you will have available or your private preferences.
Taste Variations & Add-Ins
Listed here are some taste concepts to your stuffed acorn squash.
Totally different Squash: Strive utilizing butternut squash or pumpkin for a unique twist.
Nuts: Walnuts or almonds can be utilized as an alternative of pecans for a unique nutty taste.
Dried Fruits: Swap out raisins for cranberries or chopped dried apricots for added selection.
Sweetener: For a sweeter filling, drizzle a little bit pure maple syrup or honey over the filling earlier than baking.
The right way to Serve & Retailer
Serve your stuffed acorn squash heat, straight from the oven. It makes a terrific facet dish or a essential course for vegetarians.
You probably have any leftovers, retailer them in an hermetic container within the fridge for as much as three days.
Reheat within the oven or microwave earlier than serving.
Incessantly Requested Questions (FAQs)
Sure, you may put together the filling and roast the squash forward of time. Retailer them individually within the fridge and assemble and bake simply earlier than serving.
Whereas it’s greatest loved contemporary, you may freeze the cooked stuffed squash. Enable it to chill utterly, wrap tightly in plastic wrap, and place in a freezer-safe container. Thaw within the fridge and reheat within the oven earlier than serving.
Sure, you should use butternut squash or pumpkin as an alternative choice to acorn squash.
Tools Wanted
Staub Baking Dishes: We love these dishes for roasting and baking.
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