This simple Stromboli Recipe is sort of a rolled-up pizza, excellent for dipping and dunking. Sauce it, prime it, roll it, bake it.
- Taste: Savory, tacky, and barely crispy with a scrumptious mix of Italian seasonings.
- Swaps: Make a DIY bar and let everybody add their favourite toppings.
- Time-Saving Tip: Use pre-made pizza dough and pre-shredded cheese for fast prep.
- Serving Solutions: Serve with heat marinara sauce for dipping and a contemporary aspect salad.
- Freezing: Assemble, tightly wrap, and freeze unbaked for a straightforward meal later.
Stromboli vs Calzone
Strombolis are rolled up and calzones are folded into half-moon shapes, however each can have the identical elements, though calzones usually have ricotta cheese.
Ingredient Ideas For Stromboli
- Dough: Purchase it or make your personal home made dough.
- Sauce: Use both marinara sauce or home made pizza sauce and be at liberty to regulate the quantity of DIY Italian seasonings you utilize. Toss in a number of pink pepper flakes for a kick of warmth.
- Toppings: Something that goes on a pizza can go in a stromboli. Pepperoni, ham, olives, onions, diced bell peppers, and mushrooms may be rolled up in a stromboli.
Useful Hints
- Use a lot of melty cheese to carry every little thing collectively.
- Sealing the ends with egg wash ensures the filling received’t leak out which makes the stromboli collapse.
- You’ll be able to reduce small slits throughout the highest of the stromboli to permit the steam to flee because it bakes. This additionally helps the crust keep agency.
- The egg wash is necessary for sealing the highest and ends of the stromboli and for making a golden coloration on the highest. You may also combine in melted butter or garlic butter for additional taste.
- Be sure you let the cooked stromboli relaxation and agency up earlier than slicing.
Storing Stromboli
- If utilizing veggies, cook dinner, cool, and chop them first, in order that they don’t make the stromboli soggy.
- Prep forward and hold coated in plastic wrap within the fridge for a day or two till able to bake.
- Preserve leftover stromboli in a coated container within the fridge for as much as 4 days and luxuriate in slices chilly or reheat them within the air fryer or the microwave.
- Wrap slices in plastic wrap and freeze them in a zippered bag for as much as a month. They’ll be thawed and able to eat or reheat by lunchtime.
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Stromboli Recipe
This juicy Stromboli recipe is loaded with three sorts of meat, cheese, and sauce enveloped in crispy pizza dough.
Stop your display from going darkish
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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On a calmly floured floor, roll the pizza dough right into a rectangle roughly 12×16-inches.
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Unfold the marinara sauce over the pizza dough, leaving a 1-inch border throughout the sides and a 3-inch border on the lengthy aspect furthest from you.
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Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. End with the remaining cheese.
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Roll up the pizza dough tightly, being cautious to not push out the toppings. Cease simply earlier than reaching the tip.
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In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the combination over the pizza dough the place the sides will meet, then pinch them collectively.
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Place the stromboli, seam aspect down, on the ready baking sheet with the seal going through down and brush with the egg wash.
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Bake for 24-28 minutes till golden brown and barely puffed. Let it relaxation for 5-10 minutes earlier than slicing.
- Add your favourite pizza toppings. If utilizing greens, cook dinner and funky them first to take away extra moisture.
- Stromboli may be brushed with melted butter or garlic butter rather than egg wash.
- Cowl and retailer leftovers within the fridge for as much as 4 days, or wrap particular person slices and freeze in zip luggage for as much as 1 month.
Energy: 239 | Carbohydrates: 17g | Protein: 12g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 47mg | Sodium: 836mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
Course Dinner, Lunch, Fundamental Course, Pizza
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