I like Elotes, or Mexican road corn. It’s candy, it’s salty and it might have slightly spice and warmth to it as properly! Elote is commonly served corn on the cob-style. However you can additionally lower the corn off the cob (or used canned corn) to make Elote en vaso, or corn in a cup. Nevertheless you serve it, this straightforward recipe is scrumptious.
Elotes makes an incredible facet dish for all kinds of meals. I adore it alongside baked hen, BBQ hen or steak. Do-it-yourself Elotes takes only some components and could be made in about quarter-hour!
Associated: Love corn? Subsequent up, attempt our corn casserole, corn risotto, or corn dip.
Elements
- Corn
- Mayo
- Bitter cream
- Cotija cheese
- Chili powder
- Lime
- Cilantro
make Elote
In a big pot, convey sufficient water to submerge the corn to a boil. Salt the water. Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads. Boil the corn for 10 minutes. Then drain and pat dry.
In a small bowl, stir collectively the mayo and bitter cream. On a big plate, mix the cotija and chili powder. Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you can sprinkle the cheese combination over the corn when you’ve added the mayo combination.
After plating, sprinkle cilantro excessive and serve with contemporary lime wedges. I additionally generally add slightly sizzling sauce too, however that is non-obligatory.
Ideas & Notes
- Just like Parmesan, generally Cotija is bought by the block/sphere and generally it’s bought powdery. I like to purchase it in its powdery kind for this Elote recipe, however for those who can solely discover it complete merely finely grate earlier than utilizing.
- So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
- In case you are utilizing canned corn as an alternative of contemporary on-the-cob corn, merely drain from the can and warmth on the range prime. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a reasonably presentation.
- Elote leftovers could be saved in an hermetic container within the fridge for at the least 3 days.
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Tender corn on the cob glazed in mayo and bitter cream with a spicy cheese coating.
Directions
-
In a big pot, convey sufficient water to submerge the corn to a boil. Salt the water.
-
Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads.
-
Boil the corn for 10 minutes. Then drain and pat dry.
-
In a small bowl, stir collectively the mayo and bitter cream.
-
On a big plate, mix the cotija and chili powder.
-
Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you can sprinkle the cheese combination over the corn when you’ve added the mayo combination.
-
After plating, sprinkle cilantro excessive and serve with contemporary lime wedges.
Notes
- Just like Parmesan, generally Cotija is bought by the block/sphere and generally it’s bought powdery. I like to purchase it in its powdery kind for this Elote recipe, however for those who can solely discover it complete merely finely grate earlier than utilizing.
- So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
- In case you are utilizing canned corn as an alternative of contemporary on-the-cob corn, merely drain from the can and warmth on the range prime. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a reasonably presentation.
- Elote leftovers could be saved in an hermetic container within the fridge for at the least 3 days.
Diet
Diet Information
Straightforward Elotes
Quantity per Serving
% Day by day Worth*
* % Day by day Values are based mostly on a 2000 calorie weight loss plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, on your comfort. The place related, we advocate utilizing your individual vitamin calculations.