Smashburger Recipe – A Lovely Mess

Whereas Smashburger is a well-liked fast-casual restaurant, this can be a home made model! I wish to make smashburgers at house as a result of it’s a brilliant quick cooking methodology that produces a skinny patty with a crispy crust. You’ll be able to go tremendous skinny in case you like, which jogs my memory extra of Steak n’ Shake, however I are likely to make my copycat smashburgers just a little thicker. This cooking methodology can be simply plain enjoyable. So let’s smash some hamburgers!

The precise burger patty is fairly easy with only a handful of components however filled with taste. That is a simple weeknight meal that may come collectively in round Half-hour. Plus, you may customise this smashburger recipe to nonetheless you want your burgers—I are likely to do a cheeseburger with an excellent quantity of lettuce, mayo and BBQ sauce. You do you, however be sure to attempt these in your subsequent burger evening.

Associated: Make your individual Massive Mac Sauce or Chick-fil-A Sauce to go along with this burger recipe.

Components

• Floor Beef – 80/20*
• Soy sauce
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt and black pepper
• Oil – canola or vegetable or butter

Additionally, you will need components to place the burgers collectively: hamburger buns, lettuce, tomato, onions, pickle, American cheese slices and any condiments you like like ketchup, mustard or BBQ sauce.

*This ratio, or floor chuck, works very well on this recipe. If you wish to use a leaner form of hamburger OR attempt one other meat like floor turkey or floor rooster, this recipe will nonetheless work effectively, however the burger patties could also be just a little drier. The upper fats content material produces a juicier burger.

Easy methods to make Smashburgers

In a mixing bowl, mix the bottom meat, soy sauce, Worcestershire sauce, garlic powder and onion powder. Combine along with your clear palms till simply mixed. You don’t want to over combine this.

Kind 4 to 5 balls of floor beef for the burger patties and place on a plate. Refrigerate for 15-Half-hour.

I like to make use of a big cast-iron pan for stovetop burgers. Get your cast-iron skillet actually sizzling, nearly smoking and add the cooking oil. Season the burger patties with salt and pepper on each side. Then place them within the sizzling pan. Wait 30 seconds, then press the burgers flat with a burger press or a metallic spatula. Proceed to prepare dinner for an additional 1 minute and 30 seconds (round 2 minutes complete), then flip the burgers. Press once more and proceed to prepare dinner for an additional 2 minutes.

Toast the hamburger buns and put together your different toppings. Place the cooked burger on a toasted bun and prime along with your favourite greens and sauces.

Suggestions for Making

• A burger press is a enjoyable software to make use of for these! However it’s not completely needed as a sturdy spatula will work simply positive too.
• I purpose for round 1/4 lb of hamburger per patty. This makes a medium thickness burger. In case you are wanting a thinner burger patty, extra like Steak ‘n Shake, then it would be best to use much less meat per burger.
• In case you are making cheeseburgers, I often add the cheddar to the tops of the burgers simply after flipping so the cheese has just a little time to soften.
• To keep away from getting sizzling oil spatter in your palms or arms as you prepare dinner you may put on lengthy sleeves and an ovenmit when utilizing the burger press or spatula. Not everybody finds this needed, however I just about at all times do that after I prepare dinner burgers or bacon on the stovetop.
• If you wish to verify the burgers earlier than eradicating from the pan you may lower one open to verify for pink (raw) meat inside or use a meat thermometer. The interior temperature ought to attain 160°F, however consider it could be barely under this because the temperature will possible proceed to rise after you take away them from the pan.

What to Serve with Burgers