Have you ever tried making your personal pita chips? The bottom line is to separate your pita bread into layers so the chips prove delightfully crisp and golden. They’re really irresistible and final within the pantry for as much as two weeks, so that they’re able to seize for a fast snack.
Freshly-baked pita chips style so a lot better than store-bought chips, even while you’re utilizing store-bought pita bread like I did. These home made pita chips are additionally more healthy than store-bought choices as a result of they’re brushed with extra-virgin olive oil, not fried in canola oil.
I streamlined the preparation methodology to make these pita chips a fast and straightforward challenge. They’re prepared after a ten-minute bake within the oven. Take your favourite Mediterranean dip up a notch by serving it with these home made pita chips!
Pita Bread Choices
Purchase your pita bread at a Mediterranean grocer for the perfect choices. You must also discover some good choices at well-stocked grocery shops, like Complete Meals Market. Test the substances record—minimally processed pita bread ought to have a brief record of acquainted substances like flour, water, sugar, yeast and salt.
Purchase pocket-style pita bread if attainable, as a result of it’s simpler to separate the layers. I examined this recipe with Angel Bakeries and Toufayan manufacturers. Toufayan was thinner and simpler to separate, however they each yielded tasty outcomes. I wrote this recipe to accommodate a wide range of sizes of pita bread.
This recipe works with common or complete wheat pita bread. I like the additional nutty taste and fiber provided by complete wheat pita bread, in order that’s what I utilized in these images.
Watch Find out how to Make Pita Chips
Seasoning Choices
You’ll be able to’t go flawed with a sprinkle of flaky sea salt or kosher salt. So as to add further savory taste, attempt a sprinkle of:
Pita Chip Serving Strategies
Pita chips are the proper car for Mediterranean and Center Japanese dips. Listed here are just a few of my favorites:
Use any leftover pita chips to make Fattoush Salad with Mint Dressing, or retailer them in a sealed bag for as much as two weeks.
Please let me know the way your pita chips prove within the feedback! They’re a lot tastier than store-bought chips.
Selfmade Pita Chips
Make the perfect home made pita chips with this straightforward recipe! These crispy pita chips are baked, not fried. They’re golden and scrumptious. Recipe yields 6 to eight cups, relying on the dimensions of your pita bread.
- Modify two oven racks to the center and higher third positions. Preheat the oven to 350 levels Fahrenheit. Line two giant, rimmed baking sheets with parchment paper for straightforward clean-up.
- Utilizing kitchen shears, minimize across the perimeter of every pita and separate every pito into two skinny rounds. (If the pita doesn’t simply separate, gently use a serrated knife to chop between the layers.)
- Working with one spherical at a time, brush the graceful aspect frivolously with oil throughout. Flip it over and brush the tough aspect generously with oil, then sprinkle it frivolously with salt and non-obligatory seasonings. (In case you’re utilizing flaky salt, crush it between your fingers as you sprinkle to interrupt up any notably giant items.)
- Repeat with the remaining rounds, stacking them on prime of one another as you go. Divide the stack into two for ease of chopping. Use a chef’s knife to chop every pita stack into 8 wedges. Unfold the wedges, tough aspect up, in a single layer throughout the 2 ready baking sheets.
- Bake till the wedges are golden brown and crisp, about 10 to 12 minutes, rotating and switching the sheets midway by baking. The pan on the highest rack will possible end first; it’s possible you’ll want to depart the pan on the center rack within the oven for a pair extra minutes to attain the identical stage of browning.
- For max crisp and crunch, let the pita cool utterly on the pans earlier than serving. Pita chips may be saved in a sealed bag, with the surplus air squeezed out, at room temperature for as much as 2 weeks.
Vitamin
The knowledge proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.