This simple hen sous-chef pasta recipe goes from the range to the desk in minutes and my complete household loves it. Fast, creamy, and scrumptious!
- Taste: This skillet has the flavors of a traditional hen sous-chef with hen, ham, and Swiss cheese in a simple Dijon cream sauce.
- Recipe tip: Don’t skip the crispy crumbs on high, they’re scrumptious and add texture and taste.
- Swaps: Use leftover baked ham or slices of deli turkey should you don’t have ham. Swiss cheese has a stronger taste and will be changed with cheddar.
- Time-Saving Tip: Use rotisserie hen as an alternative of hen breasts.
- Serving Options: Serve with a crisp aspect salad or garlic bread for an entire meal.
Ingredient Ideas For Rooster Cordon Bleu Pasta
- Rooster: Use skinless hen breast or hen thighs on this recipe. You can too use leftover shredded hen.
- Ham: I take advantage of deli ham to make this recipe simple for on a regular basis. Change it with prosciutto, pancetta, smoked turkey, or bacon crumbles.
- Cheese: Swiss cheese provides the signature taste to hen sous-chef and pairs properly with the sauce on this recipe.
- Sauce: Rooster broth provides salt and taste, low sodium will not be really helpful. Cream cheese makes it creamy and will be changed with heavy cream (simmer a little bit longer).
- Topping: The buttery, tacky crumbs mimic the crispy crust on hen sous-chef. If you happen to don’t have Panko, crush ready-made croutons or Ritz crackers.
- The sauce will thicken because the dish rests and cools.
- You have to 6oz of egg noodles (about 3 cups dry). If utilizing common pasta, you’ll want about 8 oz.
- The Panko elevates this dish so don’t skip it if potential, it may be browned days forward.
Storage and Leftovers
Preserve leftover hen sous-chef pasta in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave.
Freeze parts after eradicating the noodles in zippered luggage for as much as one month. Thaw in a single day within the fridge.
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Rooster Cordon Bleu Pasta
Rooster sous-chef pasta is a creamy, tacky dish with hen, ham, and Swiss cheese in a wealthy sauce, topped with crispy parmesan crumbs.
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Warmth a skillet over medium-high warmth. Add Panko, butter, and parmesan cheese. Cook dinner, stirring steadily, for two to three minutes or till golden brown. Switch to a bowl for serving.
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Cook dinner the egg noodles in line with package deal instructions. Drain however don’t rinse.
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In a big skillet, soften the butter and thyme over medium-high warmth. Season the hen with salt and add it to the skillet. Cook dinner till browned and cooked via, about 6 minutes. Switch to a bowl.
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Scale back the warmth to medium and add the cream cheese, onion powder, and garlic powder. Stir till the cream cheese is easy. Whisk the hen broth and cornstarch. Add to the skillet with the mustard and whisk till easy. Simmer uncovered 2 to three minutes or till barely thickened.
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Add the hen with any juices, cheese, and ham. Stir properly to mix till the cheese is melted. Stir within the egg noodles and simmer 1 minute extra. Style and season with extra salt and pepper if desired.
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Spoon the pasta into bowls and high with the parmesan crumbs.
Preserve leftover sous-chef in an hermetic container within the fridge for 4 days and within the freezer for 1 month.
Energy: 626 | Carbohydrates: 40g | Protein: 45g | Fats: 31g | Saturated Fats: 16g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 185mg | Sodium: 824mg | Potassium: 732mg | Fiber: 2g | Sugar: 2g | Vitamin A: 802IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 2mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Rooster, Foremost Course, Pasta
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