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Roasted Zucchini Dip – Skinnytaste


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This straightforward roasted zucchini dip blends roasted zucchini, garlic, tahini, lemon, and dill right into a creamy, wholesome dip. Good with pita, crudités, or as a selection for wraps and sandwiches.

Roasted Zucchini Dip – Skinnytaste

Zucchini Dip

For those who’re searching for a light-weight, recent dip that’s just a bit sudden, this Roasted Zucchini Dip is it! Roasting the zucchini till it’s golden and mixing it with garlic, lemon, dill, and tahini create this vibrant, nutty, herby dip that’s scrumptious. It jogs my memory of hummus, solely lighter. It’s creamy with out cream, wholesome, and versatile. You’ll be able to serve it as a dip with pita and veggies to make a mezze or unfold it onto sandwiches and wraps. A good way to make use of up that summer time zucchini!

Why This Works

Gina @ Skinnytaste.com

I really like Mediterranean mezze spreads—recent, vibrant, and excellent alongside issues like hummus, baba ghanoush, tzatziki, and heat pita—and this zucchini dip is the right addition.

  • Gentle and flavorful: The zucchini doesn’t crush the unfold.
  • Provides a singular twist whereas nonetheless feeling genuine.
  • Mezze: Pairs seamlessly with basic mezze dishes.
  • In Season: A tasty approach to make use of up seasonal zucchini.
  • Multi-use: Scrumptious with crudités, pita, or as a selection for wraps and sandwiches.
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Components You’ll Want

Hold studying to study extra in regards to the substances for this straightforward roasted zucchini dip. See the recipe card beneath for the precise measurements.

Zucchini Dip ingredients

  • Zucchini – Roasting concentrates its taste and provides the dip a creamy base.
  • Garlic – Roasts alongside the zucchini, including sweetness and depth.
  • Further virgin olive oil – Helps every little thing caramelize.
  • Spices – Salt, onion powder, and cumin give it savory steadiness.
  • Tahini – Nutty, creamy, and important for that Mediterranean taste.
  • Recent dill – Brilliant and herby.
  • Lemon zest and juice – Provides acidity and freshness.

The best way to Make Roasted Zucchini Dip

 Hold studying to study extra in regards to the substances for this straightforward roasted zucchini dip. See the recipe card beneath for the precise measurements.

  1. Roast the greens: Toss chopped zucchini and garlic cloves with olive oil, salt, onion powder, and cumin. Roast at 425°F till flippantly charred, 15–20 minutes.
  2. Mix it up: Whereas nonetheless heat, mix the roasted zucchini and garlic with dill, tahini, lemon zest, and juice. Mix till clean and creamy.
  3. End and serve: Switch to a bowl, drizzle with olive oil or further tahini, and sprinkle with sesame seeds or za’atar should you’d like.

 Storage

  • Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
Roasted Zucchini Dip

Extra Wholesome Dips You’ll Love

This might be nice with some pita and reduce up veggies to make a mezze. Serve it with labne and any of this dips.

Prep: 10 minutes

Prepare dinner: 20 minutes

Complete: 30 minutes

Yield: 6 servings

Serving Measurement: 1 /4 cup

  • Preheat oven to 425°F.

  • In a medium bowl toss zucchini and garlic cloves with salt, onion powder, cumin and olive oil. Roast till charred, about 15 to twenty minutes.

  • Whereas the squash continues to be sizzling, mix with dill, tahini, lemon zest & juice. Garnish with dill, tahini, plus non-obligatory olive oil and za’atar.

  • Serve with pita and crudites.

Final Step:

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  • A drizzle of olive oil & even some za’atar is one other nice garnish. I additionally wish to garnish with some sesame seeds so individuals know what’s inside.
  • Ideally suited crudites: radish, cucumber, and heirloom carrots
  • This additionally makes a fantastic unfold. I had some on a pita that I topped with tomato salad, cucumbers & chopped hen.

Serving: 1 /4 cup, Energy: 66 kcal, Carbohydrates: 4.5 g, Protein: 2 g, Fats: 5 g, Saturated Fats: 0.5 g, Sodium: 194.5 mg, Fiber: 1 g, Sugar: 1.5 g

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