Hearty and healthful roasted sausage and potatoes is a one-pan weeknight marvel.
This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!
- Problem: Chop, combine, and bake. It’s an simple one-pan meal with minimal cleanup-perfect for busy weeknights.
- Approach: Begin by roasting the potatoes first since they take the longest.
- Swaps: With customizable components, you possibly can swap veggies or sausage to fit your style.
- Time Saving Tip: Test the produce space for chopped veggies to save lots of on prep.
Ingredient Ideas
- Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
- Potatoes: Skinny-skinned potatoes similar to crimson, Yukon gold, or child potatoes are my choice, however any number of potatoes can be utilized. There is no such thing as a have to peel thinner-skinned potatoes.
- Greens: I exploit bell peppers, zucchini, and onion nevertheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
- Seasoning: This fundamental Italian seasoning provides a lot of savory taste to each chew.
Variations
- Candy potatoes can be utilized as a substitute of white potatoes or a mix of each.
- In case you’re in a rush, swap the home made sauce for Italian dressing or balsamic dressing.
The right way to Make Sausage and Potatoes
- Whisk dressing components in a small bowl.
- Toss potatoes with slightly dressing and bake (full recipe beneath).
- Toss the remaining components with dressing and add to the sheet pan.
- Combine properly and roast till veggies are tender.
Leftovers?
Preserve leftover sausage and potatoes in a coated container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.
Freeze parts in zippered luggage for as much as 4 months and prepare dinner from frozen in a hearty soup.
Fast u0026 Simple Sheet Pan Dinners
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Roasted Sausage and Potatoes
With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.
Forestall your display from going darkish
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Preheat oven to 425°F.
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Mix the dressing components in a small bowl.
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Toss potatoes with 1 tablespoon of the dressing combine.
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Bake 20 minutes. In the meantime, toss remaining components with the remaining dressing.
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Add to the pan and blend properly. Improve warmth to 450°F and roast a further 15 to twenty or till greens are tender. Broil for two minutes or till golden.
For greatest outcomes, be certain that greens and sausage are reduce to about the identical dimension in order that they roast on the identical fee.
Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Dinner, Entree, Major Course
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