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Pecan Upside Down Cake



Pecans get the sticky, gooey pecan pie remedy because the topping to this warmly spiced cake. Utilizing bitter cream alongside the milk within the recipe helps bump up the fats content material within the cake, leading to a richer, extra moist crumb. For those who desire a extra subtly-flavored cake, skip the pumpkin pie spice altogether, or swap it for cinnamon. Serve the cake as a brunch deal with, with afternoon tea, or as a dessert with a dollop of whipped cream.

Ceaselessly Requested Questions

  • How do you flip an the other way up cake?

    To flip an the other way up cake, run a small sharp knife alongside the sides of the cake pan to launch it from the edges. Place a serving plate on high of the cake pan and flip over so the plate is now on the underside. If the cake doesn’t launch instantly, attempt gently tapping on the highest of the cake pan so it’ll launch.    

  • Do you have to use parchment within the backside of your pan?

    Whereas testing this recipe, we discovered that utilizing parchment made the pecan and caramel combination stick with the underside of the pan. As an alternative, simply closely grease the pan with cooking spray.

Notes from the Meals & Wine Take a look at Kitchen

Letting the cake cool 5 minutes earlier than flipping it means it’s heat sufficient for the caramel to not stick with the pan and launch simply with out the pan being too scorching to deal with.

Make forward

Cowl and retailer any leftover cake at room temperature for 3 days.

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