Vodka could be the most distinguished single spirit on the again bar at this time, however within the Nineteen Forties, the state of affairs was very totally different.
The story goes that in 1941, in an effort to market the then-exotic Russian spirit, executives from Heublein—then house owners of Smirnoff vodka—collaborated with the proprietor of the Cock ‘n Bull Tavern in Hollywood to create this straightforward, memorable drink composed of vodka, ginger beer, and lime juice, served over ice in a copper mug. Wildly in style among the many film crowd in Los Angeles, the Moscow Mule caught on elsewhere and, for a short interval, was probably the most in style drinks of the period.
Though its second within the highlight might have been temporary, the Moscow Mule had a long-lasting affect: It launched numerous drinkers to the vodka expertise and set a sequence of adjustments in movement that, a number of many years later, would propel the spirit to the highest of the gross sales charts.
As I’ve written beforehand, I am probably not a lot of a vodka drinker, however I make the occasional exception for the Moscow Mule. Crisp and refreshing, and cooling on a heat summer season night, the Moscow Mule is a vodka drink that may enchantment to vodkaphobes, and one of many few basic cocktails that may fulfill vodka drinkers who’ll contact nothing however.
June 2011
Our Traditional 3-Ingredient Moscow Mule Recipe—As a result of Why Mess With Perfection
Cook dinner Mode
(Maintain display screen awake)
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1 tablespoon contemporary lime juice from 1/2 medium lime
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2 ounces vodka
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4 to six ounces chilled ginger beer
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Squeeze lime right into a Collins glass (or copper mug, for those who’ve received one) and drop within the spent lime shell. Fill glass with ice and add vodka; high with chilled ginger beer to style.
Critical Eats / Two Bites