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Get pleasure from scrumptious Asian flavors in these Korean Beef Lettuce Wraps! This appetizer or primary is loaded with tasty lean floor beef, sautéed shredded carrots, crimson bell pepper, and garlic, all tossed in a mouthwatering sauce and spooned into lettuce leaves.
Causes You’ll Love This Recipe
- Extremely Scrumptious: Your loved ones will go loopy for the style and texture of those beef lettuce wraps. There’s an explosion of essentially the most scrumptious taste in each chunk!
- Restaurant High quality: These are similar to one thing you’d discover at a flowery Asian restaurant and method higher than takeout! Plus, they’re so fast and straightforward to make.
- Extremely Customizable: Combine issues up and make these simply how you want! You may simply change the meat, veggies, and sauce substances based mostly in your style choice. I’ve included numerous customization concepts beneath!
Components for Korean Beef Lettuce Wraps
Whether or not you get pleasure from these beef lettuce wraps as an appetizer or mild meal, they at all times ship wonderful taste and texture. Plus, I really like that they’re excessive in protein and low in carbs. Here’s a observe on all the substances. Try the recipe card for actual measurements.
- Beef: For the protein base of those wraps, you’ll want 1 pound of lean floor beef. I like to make use of 90% lean, so that they’re lots flavorful with out a lot grease.
- Garlic: Freshly minced garlic offers the meat an additional increase of taste.
- Greens: Shredded carrots and diced crimson bell pepper add vibrant coloration and further heartiness!
- Brown Sugar: Provides a contact of sweetness to stability out the savory and spicy flavors.
- Soy Sauce: The bottom of the sauce. Use decreased sodium should you’d like.
- Sesame Oil: Gives the sauce with a barely nutty, advanced taste.
- Floor Ginger: Provides the sauce a zesty, heat style.
- Gochujang Korean Chili Sauce: This sauce completely combines spicy, salty, earthy and candy. It additionally has a thick, sticky texture that coats the meat splendidly.
- Butter Lettuce Leaves: You’ll want ten butter lettuce leaves to carry the filling. They add a layer of recent crispness that may’t be beat! Boston and iceberg lettuce may also work.
- Garnish: End with sliced inexperienced onions and sesame seeds for further texture.
Korean Beef Lettuce Wrape Recipe Directions
This beef lettuce wrap recipe comes collectively in simply 4 simple steps and will be able to serve in lower than half-hour. Now, that’s my form of recipe – particularly one which’s as tasty as this!!
- Cook dinner the Beef: In a big skillet over medium-high warmth, add the bottom beef and cook dinner till not pink.
- Add the Veggies: Stir within the minced garlic, shredded carrots, and diced crimson bell pepper. Cook dinner for 4 minutes or till the greens soften.
- Make the Sauce: In a small bowl, whisk the brown sugar, soy sauce, sesame oil, ginger, and Korean chili sauce.
- Serve: Pour over the bottom beef and let simmer for two minutes. To serve, add ¼ cup of the meat combination to a big leaf of lettuce. Garnish with inexperienced onions and sesame seeds.
Variations of Beef Lettuce Wraps
One in all my favourite issues about these wraps is their versatility! You may simply change up the substances to make them your individual. Listed below are a couple of yummy concepts for you!
- Beef: Beef is the star of this dish, however swap out the meat for floor turkey, floor pork, or floor hen should you want.
- Ginger: You need to use one tablespoon of freshly grated ginger to switch the bottom ginger on this recipe. It’ll add a giant, daring ginger taste!
- Change up the Veggies: Any coloration of bell pepper can be scrumptious on this recipe. Extra vegetable choices embody diced mushrooms, shredded purple cabbage, or zucchini.
- Serving: Any form of lettuce works for these wraps, however I recommend gentle, bendable lettuce like butter or inexperienced leaf lettuce. I do know these are lettuce wraps, however the beef combination would even be scrumptious served over rice!
- Make it Spicier: The Gochujang Korean chili sauce is the key to this recipe. It offers it that small kick of Korean spice! Add extra if you’d like it spicer. You may as well garnish particular person servings with crimson pepper flakes earlier than serving.
Storing Leftover Korean Beef Lettuce Wraps
Whether or not you’re making this lettuce wrap recipe forward of time or storing leftovers, it’s greatest to retailer the lettuce and beef filling individually. It’s good for reheating for a fast lunch all through the week!
- Within the Fridge: The Korean beef filling will keep recent within the fridge for 3-4 days in an hermetic container.
- To Reheat: Switch the meat combination to a skillet and cook dinner on medium warmth till warmed via, stirring often. You may as well use the microwave to warmth the meat in 30-second intervals.
Extra Asian-Impressed Recipes
My household goes loopy for Asian flavors! In reality, I’ve a complete class of Asian recipes to take a look at! Listed below are a couple of that I make on repeat and at all times get rave opinions.
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In a big skillet over medium-high warmth, add the bottom beef and cook dinner till not pink.
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Stir within the minced garlic, shredded carrots, and diced crimson bell pepper. Cook dinner for 4 minutes or till the greens soften.
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In a small bowl, whisk the brown sugar, soy sauce, sesame oil, ginger, and Korean chili sauce. Pour over the bottom beef and let simmer for two minutes.
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To serve, add ¼ cup of the meat combination to a big leaf of lettuce. Garnish with inexperienced onions and sesame seeds.
Energy: 199kcalCarbohydrates: 14gProtein: 21gFats: 6gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 56mgSodium: 718mgPotassium: 474mgFiber: 1gSugar: 12gVitamin A: 2306IUVitamin C: 13mgCalcium: 37mgIron: 3mg
Diet data is robotically calculated, so ought to solely be used as an approximation.