This Peach Crisp Yogurt Bowl combines heat peaches over yogurt with crunchy granola for a simple, high-protein summer season breakfast!
Peach Yogurt Bowl
When you, like me, love a great peach crisp or cobbler, you’ll admire this breakfast bowl with ripe, candy summer season peaches cooked till tender and served heat over creamy yogurt. I critically crave this peach yogurt bowl all summer season as a result of it satisfies my yearning for peach cobbler! Some nights I even have it for dessert. I exploit a excessive protein yogurt like Oikos Professional vanilla yogurt, however when you choose cottage cheese, attempt my Peach Pie Cottage Cheese Bowl.
Why This Recipe Works
A good way to take pleasure in summer season peaches, I really like beginning my day with this yogurt bowl. It immediately places me in a great temper. Listed here are extra explanation why I take pleasure in it:
- Summer season in a Bowl: Peaches are the sweetest and juiciest within the warm- climate months.
- Nutritious Breakfast: Contemporary fruit and high-protein yogurt present a scrumptious begin to your day.
- Easy: Excellent whenever you need one thing heat and nourishing, even whenever you’re quick on time
- Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, high-protein; dairy-free and vegan (if utilizing DF yogurt)
When you’re in search of a basic crisp for dessert fairly than a breakfast bowl, I’ve many recipes on my website, like this Peach Blueberry Crisp, Strawberry Crisp, and Triple Berry Crisp.
Components You’ll Want
Listed here are the substances for this simple peach crisp yogurt bowl. See the recipe card under for the precise measurements.
- Olive oil or coconut oil spray to grease the pan
- Peach: Cooking the peaches enhances their pure sweetness. To arrange the peach, peel it, slice it in half, and take away the pit. Then, cube it into small items.
- Sugar: You should use brown sugar or monk fruit (which has zero energy and is low in carbs) to sweeten the crisp.
- Cinnamon for a heat, spiced taste
- Yogurt: I like utilizing Oikos Professional vanilla yogurt, which has 20 grams of protein and no added sugar.
- Granola: Use your favourite granola.
Methods to Make Peach Crisp Yogurt Bowl
This simple peach yogurt bowl is quick! The peaches are prepared in beneath 10 minutes. See the recipe card on the backside for printable instructions.
- Cook dinner the peaches with the brown sugar and cinnamon in a small skillet till they’re delicate. Then, allow them to cool for a couple of minutes.
- Assemble the Bowl: Put the yogurt in a bowl, then high with peaches and granola.
Variations and Ideas
- Fruit: I’ve made this with nectarines, and it tastes simply as scrumptious. You can additionally substitute berries, apricots, or cherries, or use two forms of fruits.
- Do I would like to make use of recent peaches? Contemporary peaches normally make for a sweeter, extra flavorful crisp, but when they’re out of season, you need to use canned or frozen (and thawed) peaches.
- Make it Dairy-Free and Vegan: Exchange common yogurt together with your favourite high-protein dairy-free yogurt.
- Spices: Add a pinch of nutmeg or ginger.
- Make it for dessert and serve the peach crisp over vanilla frozen yogurt or ice cream.
- Additional Protein: Sprinkle chopped toasted pecans or walnuts on high.
- Feed extra folks. Simply multiply the substances by the variety of servings you want and prepare dinner the peaches in a bigger skillet.
5
55 minutes
3
15 minutes
0
45 minutes
2
30 minutes
Storage
- Refrigerate any remaining peaches for as much as 3 days. Retailer the yogurt and granola individually.
- Methods to Reheat: Heat the peaches within the microwave. Then, spoon them over a bowl of yogurt and high with granola. You may as well eat the peaches chilly.
Extra Excessive-Protein Breakfast Recipes You’ll Love
For extra breakfast concepts, try my roundup of Excessive-Protein Breakfast Recipes, plus these 5 high-protein breakfast recipes!
When you make this wholesome heat peach crisp yogurt bowl recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb! And remember to be part of the Skinnytaste Group to see what everybody’s cooking!
Yield: serving
Serving Dimension: 1 bowl
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Warmth a small skillet over medium-low warmth and spray flippantly with oil.
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Add the diced peaches, brown sugar, and cinnamon and blend to mix. Cowl and prepare dinner till the peaches are delicate, stirring midway about 3 to 4 minutes. Take away from warmth and preserve lined, let it sit 2 to three minutes to let the juices launch. Uncover and let it cool one other 2 to three minutes.
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Spoon the yogurt right into a shallow bowl and barely flatten with the again of the spoon. High with the nice and cozy peaches and their juice and end with granola. Eat straight away.
Final Step:
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Serving: 1 bowl, Energy: 342 kcal, Carbohydrates: 39 g, Protein: 34 g, Fats: 6 g, Saturated Fats: 1.5 g, Ldl cholesterol: 20 mg, Sodium: 96.5 mg, Fiber: 4 g, Sugar: 19.5 g