Garlic Butter Hen | The Recipe Critic

Garlic Butter Hen is a wealthy and flavorful one-pan recipe that’s on the dinner desk in simply half-hour! Seasoned, tender hen breasts are pan-seared after which nestled in a easy but tasty garlic butter sauce.

Components You Have to Make Garlic Butter Hen

You most likely have already got a lot of the elements that you must make this garlic butter hen recipe available. You’ll love how shortly it comes collectively! Try the recipe card on the backside of the publish for the entire precise measurements.

• Hen Breasts: You’ll want 4 boneless skinless hen breasts. Calmly pound them into thinner items so that they cook dinner evenly.
• Salt & Pepper: To actually convey out the flavour of the hen.
• Seasonings: We’re coating the hen with a mixture of parsley, oregano, and basil so as to add loads of scrumptious herby taste.
• Olive Oil: For cooking the hen.
• White Wine Vinegar: Brightens the flavour and cuts the richness.
• Hen Broth: Provides taste to the sauce and makes the consistency excellent.
• Butter: The butter creates a wealthy, scrumptious sauce, which is able to soak into the hen for main taste.
• Shallot: Provides onion taste with out overwhelming the opposite elements.
• Garlic: Minced garlic gives a beautiful depth of taste.

How you can Make This Simple Hen Recipe

Whether or not it’s a busy weeknight otherwise you’re internet hosting friends, this garlic butter hen recipe is ideal. It’s tremendous simple to make, and it tastes nice! Right here’s the way it all comes collectively in a single pan:

1. Prep: Put together the hen breasts by pounding them with a meat tenderizer till they’re about 1.5 inches thick.
2. Combine Seasonings: Combine the salt, parsley, oregano, basil, and pepper in a small bowl, then rub the hen breasts with the dried herbs.
3. Sear the Hen: Warmth the olive oil in a big skillet over medium-high warmth. Add the seasoned hen to the skillet and cook dinner for 4-5 minutes, till a golden crust has shaped. Flip the hen and repeat on the opposite facet.
4. Make the Sauce: Take away the hen from the pan, then add within the white wine vinegar, hen broth, butter, and shallot. Saute till the shallot is tender, about 3-4 minutes.
5. Add Garlic: Add the garlic to the pan and saute for an additional 2-3 minutes.
6. Add the Hen to the Sauce: Cut back the warmth to medium after which add the hen again to the pan. Coat every breast with the garlic butter sauce combination. Proceed basting the breasts with the sauce till the hen is cooked via. Flip the hen after 5 minutes to evenly cook dinner. Take away the pan from warmth and serve the hen contemporary with the sauce spooned excessive.