Freezing home made cinnamon rolls is a useful approach to prep forward for a particular breakfast or brunch. Right here I’m sharing 3 dependable strategies to freeze the pan at totally different phases—after shaping, after par-baking, or after totally baking—so you may select what works greatest to your schedule. Regardless of which technique you utilize, you’ll have heat, fresh-tasting rolls with minimal effort when it’s time to serve.
In the present day I’m strolling you thru the perfect methods to freeze home made cinnamon rolls. As a result of nothing beats the scent (and style!!) of freshly baked candy rolls, particularly when many of the work is already finished for you.
Whether or not you’re prepping for a vacation morning, brunch with household and/or associates, or simply indulging in a weekend deal with, having cinnamon rolls prepared within the freezer means much less stress and scrambling at breakfast time. My workforce and I’ve examined a number of strategies, and at the moment I’m sharing the 3 most dependable methods to freeze cinnamon rolls at totally different factors within the course of.
These strategies work for any of my home made candy roll recipes together with traditional home made cinnamon rolls, chocolate candy rolls, orange rolls, and extra.
6 Min. Video: Find out how to Freeze Cinnamon Rolls
These Are The three Strategies:
- Methodology 1: Freeze after shaping, earlier than second rise.
- Methodology 2: Par-bake the rolls then freeze.
- Methodology 3: Freeze totally baked rolls.
Whichever technique you utilize, the utmost time to freeze cinnamon rolls is 3 months. Any longer than that, and you could start to style a distinction. Moreover, make the icing recent. You may completely style the distinction between recent and frozen icing.
Earlier than I stroll you thru the steps, let’s discuss in regards to the provides you want.
Methodology 1: Freeze After Shaping (Earlier than 2nd Rise)
That is my most popular technique as a result of the rolls rise proper earlier than baking, which can all the time provide the softest, fluffiest rolls. If time permits, select this technique.
- Put together the dough, let it rise, and form the rolls per your recipe.
- As an alternative of letting the formed rolls rise, cowl tightly with plastic wrap.
- Label a chunk of aluminum foil with the date (I normally put the use-by date 3 months from now), and a few temporary baking directions for your self.
- Freeze for as much as 3 months.
- After freezing, thaw in fridge in a single day, rise at room temp for 1.5–2 hours. Bake at 350°F till cooked by means of, round 25–half-hour relying in your recipe.
This technique produces the perfect outcomes as a result of the rolls rise proper earlier than baking.
Methodology 2: Par-Baking the Cinnamon Rolls Earlier than Freezing
The second technique requires you to par-bake the cinnamon rolls earlier than freezing. This technique saves you time on baking day for the reason that rises are already finished.
- Form the rolls per your recipe, allow them to rise per your recipe, after which bake for simply 10 minutes. They need to look set on prime, however not browned but. (See picture subsequent.)
- Cool fully, after which cowl with a layer of plastic wrap.
- Label a chunk of foil with the date or use-by date 3 months from now, and a few temporary directions for your self.
- Freeze for as much as 3 months.
- After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then end baking at 350°F cooked by means of, round 15-20 minutes relying in your recipe.
That is what par-baked cinnamon rolls appears like:
How Do I Know When Cinnamon Rolls Are Accomplished?
Tip: Since these freezing strategies work for quite a lot of cinnamon roll and candy roll recipes, your baking directions could also be totally different. I discover that baking beforehand frozen cinnamon rolls, irrespective of which technique you freeze them, a 350°F oven is good. To find out doneness, use an instant-read thermometer. Rolls are finished when the middle of the pan reads as 195°F (90°C).
Methodology 3: Totally Bake, Then Freeze the Cinnamon Rolls
This technique requires probably the most time upfront, however is the quickest when it’s time to serve.
- Totally put together and bake cinnamon rolls as instructed in your recipe. Nonetheless your recipe says to organize, form, and bake the cinnamon rolls, comply with it.
- Cool fully, then cowl with a layer of plastic wrap.
- Label a chunk of foil with the date or use-by date 3 months from now, and a few temporary directions for your self.
- Freeze for as much as 3 months.
- After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then loosely re-cover with a recent layer of foil, and bake at 350°F till warmed by means of, about 20 minutes.
No Matter Which Methodology You Select…
My most vital tip is to make the icing recent the day you propose to serve them. It tastes SO a lot better recent than frozen/thawed.
Now that you’ve 3 tried-and-true strategies to freeze cinnamon rolls, you may plan forward with confidence and luxuriate in recent, heat cinnamon rolls!
Cinnamon Roll Recipes To Use
Description
Select between the three strategies beneath, relying on what your schedule permits. Methodology 1 requires the least period of time up entrance and the rolls have an increase after thawing. Methodology 2 requires par-baking the rolls, so there may be extra time upfront and fewer after freezing. Methodology 3 requires probably the most period of time upfront, however the least after freezing. Comply with your cinnamon roll recipe for preparation and preliminary rises, however use the freezing directions beneath.
- Methodology 1: That is my most popular technique as a result of the rolls rise proper earlier than baking, which can all the time provide the softest, fluffiest rolls. If time permits, select this technique. Put together the dough per your recipe, let it rise, and form the rolls as your recipe instructs. Place them in a freezer-safe dish. As an alternative of letting the formed rolls rise, cowl tightly with plastic wrap. Label a chunk of aluminum foil with the date (I normally put the use-by date 3 months from now), and a few temporary baking directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day, rise at room temp for 1.5–2 hours. Bake at 350°F till cooked by means of, round 25–half-hour relying in your recipe.
- Methodology 2: The second technique requires you to par-bake the cinnamon rolls earlier than freezing. This technique saves you time on baking day for the reason that rises are already finished. Form the rolls per your recipe, place them in a freezer-safe dish, allow them to rise per your recipe, after which bake for simply 10 minutes. They need to look set on prime, however not browned but. Cool fully, after which cowl with a layer of plastic wrap. Label a chunk of foil with the date or use-by date 3 months from now, and a few temporary directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then end baking at 350°F cooked by means of, round 15-20 minutes relying in your recipe.
- Methodology 3: This technique requires probably the most time upfront, however is the quickest when it’s time to serve. Totally put together and bake cinnamon rolls as instructed in your recipe, utilizing a freezer-safe baking dish. Nonetheless your recipe says to organize, form, and bake the cinnamon rolls, comply with it. Cool fully, then cowl with a layer of plastic wrap. Label a chunk of foil with the date or use-by date 3 months from now, and a few temporary directions for your self. Freeze for as much as 3 months. After freezing, thaw within the fridge in a single day. Let rise/come to room temperature for round half-hour, then loosely re-cover with a recent layer of foil, and bake at 350°F till warmed by means of, about 20 minutes.
- Whichever technique you select, make the icing/topping recent. You may completely style the distinction between recent and frozen icing.
Notes
- Whichever technique you utilize, the utmost time to freeze cinnamon rolls is 3 months. Any longer than that, and you could start to style a distinction. The minimal time to freeze is a number of days.