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Find out how to Boil Lobster | The Recipe Critic

February 1, 2025
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Learn to boil lobster and revel in this straightforward and scrumptious seafood delicacy. With a couple of primary steps, you’ll have completely cooked, tender lobster in simply 20 minutes! Serve it with melted butter and your favourite sides.

Overhead shot of a whole, cooked lobster on a plate with lemon wedges and a lobster cracker. Overhead shot of a whole, cooked lobster on a plate with lemon wedges and a lobster cracker.

Causes You’ll Love This Recipe

  • Fast and Simple: Boiling lobster is a fuss-free cooking methodology that requires minimal effort and elements.
  • Tender and Juicy: The boiling course of ensures the lobster meat stays moist and flavorful.
  • Versatile Serving Choices: Excellent by itself with melted butter or as a part of dishes like lobster rolls, salads, or pasta.
  • Excellent for Particular Events: A restaurant-quality dish that’s a favourite for celebrations, romantic dinners, or everytime you need one thing that’s certain to impress. I like serving boiled lobster for Valentine’s Day dinner!

Entire Lobster

I keep in mind going to the grocery retailer as a child and seeing the stay lobsters swimming round in a tank with their claws closed with rubber bands. I by no means understood why the grocery retailer had lobsters as pets! Ha ha! I keep in mind consuming lobster for the primary time and understanding! It was so scrumptious, and I used to be hooked!

Substances Wanted to Boil Lobster

Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

Find out how to Boil Lobster

In the event you’ve been intimidated to make lobster, don’t be! It’s surprisingly straightforward and tastes identical to one thing you’d order from a flowery restaurant. It pairs effectively with a ton of sides, and I particularly adore it with garlic butter pasta or mashed potatoes and smashed Brussels sprouts.

  1. Prep: Put together the lobster by slicing and eradicating the rubber bands from the claws.
  2. Boil the Lobster: Convey the water and salt to a rolling boil in a big pot over medium-high warmth. Fastidiously place the ready lobster into the boiling salt water and prepare dinner for about 5 minutes per pound of lobster. I had a 3-pound lobster, and it took quarter-hour!
  3. Serve: Fastidiously take away the lobster from the water utilizing tongs. Let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!
Process shot of someone is cutting the rubber bands off the claws. Process shot of someone is cutting the rubber bands off the claws.
Angle shot of someone placing the lobster in a boiling pot of water. Angle shot of someone placing the lobster in a boiling pot of water.
Close up shot of someone taking it out of the water. Close up shot of someone taking it out of the water.

Suggestions for Boiling Lobster

This lobster recipe couldn’t be any simpler! Nevertheless, listed here are a couple of ideas so it seems excellent each time you make it.

  • Frozen Lobster: Entire lobster is simple to purchase frozen! Merely thaw it within the fridge earlier than boiling it. You may also use lobster tails for this recipe in the event you want.
  • Butter Sauce: Attempt my Garlic Butter Sauce recipe for dipping! You may season the flavour within the sauce to your liking. Attempt including paprika or purple pepper flakes for extra taste or spice!
  • Weight: It’s greatest to know the load of your lobster, so that you don’t over or undercook it. Keep in mind to boil the lobster for five minutes per pound.
  • How do I do know if my lobster is finished? Cooked lobster ought to attain an inside temperature of at the very least 135 levels Fahrenheit.

Overhead shot of a cooked lobster inside a pot. Overhead shot of a cooked lobster inside a pot.

Storing Leftovers

Don’t let any of that valuable lobster meat go to waste! Right here’s how one can retailer it so you possibly can add the leftovers to eggs, pasta, or salads.

  • Within the Fridge: Be certain to take away the lobster meat from the shell earlier than storing it. Retailer any leftovers within the fridge for as much as 3 days in an hermetic container. 
  • Within the Freezer: Boil and take away the lobster meat from the shell earlier than freezing. Retailer in an hermetic container for as much as 6 months, though I like to recommend having fun with your lobster meat recent!

Overhead shot of a lobster tail, meat from the claw and leg on a plate with a small bowl of melted butter. Overhead shot of a lobster tail, meat from the claw and leg on a plate with a small bowl of melted butter.

Extra Lobster Recipes

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  • Put together 1 complete lobster, by slicing and eradicating the rubber bands from the claws.

  • Convey the 8-10 cups water and 3 teaspoons salt to a boil in a big pot on the range over medium-high warmth.

  • Fastidiously place the ready lobster into the boiling water and prepare dinner about 5 minutes per pound of lobster. My 3-pound lobster took quarter-hour!

  • Fastidiously take away the lobster from the water and let it drain for a minute on a plate. Take away the meat from the lobster and dip in your favourite butter sauce!

Energy: 24kcalProtein: 5gFats: 0.2gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.1gTrans Fats: 0.01gLdl cholesterol: 40mgSodium: 3669mgPotassium: 64mgVitamin A: 1IUCalcium: 57mgIron: 0.1mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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