This Fall Steak Salad with Candy Potatoes is a simple one-skillet meal, topped with a vibrant chimichurri sauce.
Fall Salad with Steak
In case you’re searching for a hearty but recent fall dinner thought, you’ll love this one-pan Fall Steak Salad. Candy potatoes are at their peak proper now, and I critically can’t get sufficient of them! Tender steak bites and caramelized candy potatoes prepare dinner collectively in the identical pan for straightforward prep and simple cleanup. Served heat over child arugula with a drizzle of brilliant chimichurri, this balanced meal delivers 33 grams of protein per serving, a superb supply of fiber, and loads of fall taste—all in a weeknight-friendly method.
Why You’ll Love This Fall Steak Salad
I like salad year-round, however when fall arrives, I crave extra substantial choices like this Autumn Kale Salad with Rooster and Turkey Harvest Cobb Salad. That’s precisely why this steak salad with candy potatoes is a favourite. It’s filling, seasonal, and balanced. Listed here are extra causes you must attempt it:
- One-pan surprise – Steak and candy potatoes prepare dinner in the identical skillet for straightforward prep and simple cleanup.
- Nutrient-packed – It’s excessive in protein and a good supply of fiber, this salad retains you happy.
- Fall flavors – Candy potatoes add a comfy, seasonal contact that balances superbly with brilliant chimichurri.
- Weight loss plan-friendly – This dish is of course gluten-free and dairy-free, so it really works for quite a lot of existence.
- Anti-inflammatory increase – Arugula, olive oil, and chimichurri (with parsley + garlic) all carry naturally anti-inflammatory advantages.
Elements You’ll Want
Beneath are the elements for this simple fall steak salad with candy potatoes. See the recipe card beneath for the precise measurements.
- Candy Potatoes: Roast candy potatoes to carry out their pure sweetness and texture. Peel and minimize them into small cubes.
- Salt and Black Pepper season the candy potatoes.
- Steak: The most effective minimize of steak for this steak salad is sirloin as a result of it’s lean, tender and inexpensive.
- Steak Rub: Season the meat with avocado oil, salt, pepper, chili powder, and cumin.
- Chimichurri is a zesty Argentinian herb sauce that’s scrumptious with steak. It comprises grated garlic, parsley, olive oil, pink wine vinegar, salt, and pepper.
- Arugula, a peppery inexperienced, serves as the bottom of the salad.
- Fall Steak Salad Dressing: Olive oil, lemon juice, and salt make a easy French dressing for the arugula.
The best way to Make Steak Salad with Candy Potatoes
You can also make the chimichurri, minimize the candy potatoes, and season the meat a day early, then prepare dinner and assemble if you’re able to serve. See the recipe card on the backside for printable instructions.
- Make the chimichurri by mixing all of the elements in a small bowl.
- Prepare dinner the candy potatoes in a cast-iron skillet over medium warmth till they’re browned and tender.
- Season the steak: Mix the oil and spices and rub them everywhere in the sirloin.
- Prepare dinner the steak: Enhance the warmth to excessive and add the meat in a single layer. Sear for two minutes, then flip and prepare dinner all sides till medium uncommon. Return the candy potatoes to the pan.
- Assemble the Salad: Toss the arugula with the French dressing elements, then prime with sirloin, candy potatoes, and chimichurri.
Variations
- Candy Potatoes: Substitute butternut squash.
- Protein Choices: Use skirt, hanger, or flank steak, or substitute rooster or salmon.
- Greens: Change arugula with spinach or kale. If utilizing kale, therapeutic massage it with lemon juice and oil first till the leaves soften and darken in coloration.
- Herbs: Swap out half of the parsley within the chimichurri with equal components cilantro.
- Acid: In case you don’t have a lemon for the arugula, simply use additional pink wine vinegar.
- Add one thing additional, like pink onions or creamy avocado
Storage
- Refrigerate: Leftover tossed salad will final about 2 days.
- Meal Prep: Retailer the candy potatoes and steak in a single container, the chimichurri in one other, and the arugula in a 3rd. All of the elements will keep recent for as much as 4 days.
- The best way to Serve: Eat all the things chilly or let the sirloin and candy potatoes sit at room temperature for half-hour. In case you choose them heat, air fry at 350°F for five minutes. Then, gown the arugula and assemble the salad.
Extra One-Skillet Recipes You’ll Love
On the lookout for extra fall dinner concepts? Attempt one among my candy potato recipes or these one-pan recipes to make clear up a breeze.
In case you make this wholesome steak and candy potato salad recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb! And be sure you be part of the Skinnytaste Neighborhood to see what everybody’s cooking!
Yield: servings
Serving Measurement: 1 salad
For the Steak Bites and Candy Potato:
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To make the chimichurri, add all the elements to a small mixing bowl and stir to evenly mix. Put aside till prepared to make use of.
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Warmth a 12-inch forged iron skillet over medium warmth. Spray the pan with the olive oil spray. Add the candy potatoes and season with ½ teaspoon salt and the pepper. Prepare dinner, stirring ceaselessly, till the candy potatoes are brown and are tender, about 15-18 minutes. If the pan begins to look too dry, add extra spray as mandatory. Use a spatula to take away the candy potatoes to a plate.
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Within the meantime, add the steak to a bowl and add the olive oil, chili powder, cumin, and 1 teaspoon salt. Stir to mix and put aside.
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Flip the skillet as much as excessive, add the seasoned steak and unfold into a good layer. Let prepare dinner, undisturbed, for two minutes, till a pleasant crust has fashioned on one facet of the steak. Proceed to prepare dinner the steak on all sides till medium uncommon, a further 2-4 minutes. Take away the pan from warmth and add the candy potatoes again to the pan. Stir to mix.
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Add the arugula to a mixing bowl and toss with the olive oil, lemon juice, and salt. Add the arugula to bowls and prime with the steak, candy potatoes, and chimichurri.
Final Step:
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- Cooked steak and potato combination makes about 4 cups (1 cup per serving)
- Chimichurri makes about ⅔ cup
Serving: 1 salad, Energy: 394.5 kcal, Carbohydrates: 26 g, Protein: 33.5 g, Fats: 17.5 g, Saturated Fats: 4 g, Ldl cholesterol: 95 mg, Sodium: 852 mg, Fiber: 4.5 g, Sugar: 5.5 g