Need to make an unimaginable espresso martini at dwelling? Make this recipe! I’ve fallen in love with espresso martinis currently and perfected my approach. Espresso martinis provide wealthy, daring espresso taste with a balanced degree of sweetness. They’re a beautiful celebratory drink to clink after a protracted week or earlier than a vacation gathering.
You possibly can tailor your espresso martini to your preferences. You’ll discover clues in the way you order your morning espresso. Do you prefer it black or sweetened? Do you favor espresso or chilly brew? In relation to cocktails, do you take pleasure in vodka, gin or tequila? My trick to creating the most effective home made espresso martini is utilizing chilly brew espresso! Learn on to study why.


An espresso martini gives a jolt of caffeine, so it’s the right cocktail to sip earlier than a celebration. It additionally tastes wealthy and indulgent, making a beautiful after-dinner drink as an alternative of sizzling espresso. I usually can’t drink espresso previous midday and nonetheless go to sleep at evening, however I can handle one espresso martini—and gladly do.
Although the cocktail was invented within the 80s, I not often obtained a request for one throughout my time as a bartender round 2010. The espresso martini is experiencing a resurgence in reputation, and you’ll depend me as a fan. Let’s make one.


Espresso Martini Components
Vodka
Vodka is normal in an espresso martini. It’s the spirit to decide on if you need an espresso martini that tastes like the type you order at eating places. (In the event you’re desirous about enjoyable home made variations, strive the tequila or gin variations provided under.)
Any prime quality vodka will do, reminiscent of Tito’s or Gray Goose. I’ve heard that Costco’s Kirkland Signature French Vodka is a superb and budget-friendly choice, however I haven’t tried it but.
Chilly brew focus or freshly brewed espresso
Recent machine-brewed espresso is normal in espresso martinis and gives a fantastically foamy high that helps a garnish of entire espresso beans (three for good luck!). You might order espresso to-go out of your favourite espresso store, however by the point you get dwelling and make martinis, its foaming capability will probably be considerably diminished (I attempted).
This can be controversial, however I like to recommend chilly brew focus for home made espresso martinis when you don’t have a flowery espresso machine at dwelling. In reality, I favor the flavour of chilly brew in my espresso martinis. It’s smoother and nicer and doesn’t require as a lot sweetener for stability. Attempt it, and also you’ll see.
The pictures on this submit depict the chilly brew model. I wished to supply a sensible depiction of this recipe, which, regardless of the shortage of froth, continues to be lovely with swirls on high. In the event you’re fortunate sufficient to have an espresso machine at dwelling, you’ll discover steerage within the recipe under. I discovered probably the most balanced taste by utilizing much less espresso than chilly brew focus.
Purchase chilly brew focus on the retailer (I really like Chameleon model) or make your personal chilly brew focus with 12 to 18 hours of advance planning.
Espresso liqueur
I attempted a number of espresso liqueurs in my quest to make the most effective home made espresso martini. Traditional Kahlúa got here out on high! It gives wealthy espresso taste with an affordable degree of sweetness. Use your further Kahlúa to make White Russians.
For the report, I additionally tried Mr. Black, which might be my next-best suggestion. It’s cold-brewed and fewer candy than Kahlúa, so I didn’t love my drink till I added ¼ to ½ teaspoon maple syrup. Regardless of the gorgeous packaging, St. George NOLA Espresso Liqueur was my least favourite as a result of it tasted like previous espresso (perhaps it was the chicory?). Negroni and Americano Cocktail lovers will take pleasure in J. Rieger Co.’s Caffé Amaro, which gives some bitter complexity.
Non-compulsory sweetener
I favor flippantly sweetened drinks, and my cocktail tastes properly balanced with the quantity of Kahlúa provided within the recipe under. Sweetness ranges are extremely private, so that you would possibly like so as to add a contact of easy syrup or actual maple syrup.
The recipe under supplies steerage. Don’t hesitate to make use of maple syrup— its delicate taste performs properly with the espresso notes.
Watch The right way to Make Espresso Martinis

Espresso Martini Variations
Tequila
That is my favourite variation. In case you are a tequila drinker, strive making this recipe with silver (blanco) tequila. I examined this selection with Casamigos and cherished it. Garnish with a twist of orange peel for a drink that tastes higher than a twenty-dollar cocktail out of your favourite speakeasy. I’m obsessed!
Gin
My mates informed me to strive gin in an espresso martini, and so they weren’t incorrect. In the event you favor a gin-based martini, this selection is correct up your alley. I used a domestically produced, London-style dry gin made by J. Rieger Co. As anticipated, an espresso martini made with gin tastes extra complicated, with aromatic notes of juniper which are considerably subdued by the espresso.
Affogato-Fashion
An affogato is a traditional dessert that includes a shot of sizzling espresso poured over a scoop of vanilla ice cream. For a dessert cocktail, place a scoop of vanilla ice cream in a sturdy cocktail glass and pour your drink on high.

Extra Cocktails to Make
Listed below are just a few of my high traditional cocktail recipes. Browse my cocktail archives for a lot of extra.
Please let me know the way your espresso martini seems within the feedback! I really like listening to from you.

Do-it-yourself Espresso Martini
Make the most effective espresso martini with this recipe! Use chilly brew focus for ease and superb taste, or contemporary espresso for a luxuriously foamy high. Recipe makes 1 cocktail; you may multiply the substances by 2 or 3 and make them all of sudden in a big cocktail shaker.
- Chill your martini glass or coupe glass by filling it to the brim with ice and water. Set your glass apart.
- Fill a cocktail shaker with ice. Pour within the vodka, espresso and Kahlúa (don’t add sweetener but). Securely fasten the lid and shake the combination for about 20 seconds, or till the surface of the shaker is totally ice chilly. Style just a little sip, and if you want the combination to be sweeter, add maple syrup or easy syrup in ¼ to ½ teaspoon increments, then gently shake once more.
- Discard the ice water in your glass and gently shake out any cussed water droplets. Pressure the combination into your ready glass. In the event you used contemporary espresso, you may gently high the drink with 3 espresso beans for good luck (they don’t float on the chilly brew model). Take pleasure in promptly.
Diet
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