Oven baked hen thighs all the time come out juicy, tender, and scrumptious.
This recipe couldn’t be simpler to prep, bone-in thighs are seasoned, baked, after which popped below the broiler for crispy crunchy pores and skin and juicy meat.
- This recipe has actually quick prep and desires only a few staple substances.
- They’re so scrumptious, with tender, juicy meat and crispy pores and skin (the perfect half!).
- They are often made forward and loved all week lengthy.
- I take advantage of a easy seasoning mix, however you’ll be able to experiment together with your favourite seasoning blends, spices, and herbs.
The Necessities for Baked Rooster Thighs
Rooster: This recipe makes use of bone-in hen thighs. Since hen thighs are darkish meat, they’re further flavorful and tender. Boneless and skinless thighs, legs, or drumsticks can even work; regulate baking time as wanted (use this recipe for hen breasts). Thaw frozen thighs earlier than utilizing.
Seasonings: The savory taste on this recipe comes from poultry or Italian seasoning. Style take a look at your seasoning earlier than including extra salt as this could differ by model!
One Recipe, Infinite Prospects
- Substitute the hen seasoning within the recipe beneath with 2 to three teaspoons of your favourite seasoning mix premade hen seasoning mix.
- Brush in your favourite BBQ for the final quarter-hour of cooking time to make them sticky and scrumptious.
- Toss in dill and lemon zest for a refreshing twist, or strive home made Lemon Pepper.
Easy methods to Bake Rooster Thighs
This hen recipe is simple to make and can disappear in minutes!
- Pat hen thighs dry with a clear paper towel.
- Drizzle with oil and season generously.
- Bake the thighs till they attain 165°F.
- Broil to crisp the pores and skin if desired.
Serve with roast potatoes and inexperienced beans for an ideal meal.
Save It for Later
Preserve leftover oven-baked hen thighs in a coated container within the fridge for as much as 4 days. Get pleasure from them chilly or reheat parts within the microwave. Use leftover hen thigh meat to make hen salad, or buffalo hen dip.
Freeze-cooled thighs in zippered luggage for as much as one month. Thaw in a single day within the fridge earlier than reheating.
Holly’s Favourite Rooster Thigh Recipes
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Baked Rooster Thighs
Baked hen thighs are an easy-to-make meal with crispy pores and skin and tender meat.
Forestall your display from going darkish
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Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on high.
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Dab the hen pores and skin dry with a paper towel to take away any moisture.
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Drizzle the hen with olive oil and season generously with the seasoning, salt and pepper. Rub the seasoning and oil into the hen pores and skin.
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Place the hen thighs on the rack, pores and skin facet up, and bake uncovered 35-40 minutes or till the hen reaches 165°F.
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Flip the broiler on excessive and broil the pores and skin for 2-3 minutes to crisp if wanted.
Baking time: Rooster thighs can differ in dimension from 5 to 10 oz, the cooking time is for 6oz hen thighs. If the thighs are bigger, they could want further time.
Leftovers: Leftover hen may be saved within the fridge in an hermetic container for as much as 4 days. Cooked and cooled hen thighs may be frozen for as much as 4 months.
Energy: 360 | Carbohydrates: 1g | Protein: 24g | Fats: 29g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 142mg | Sodium: 112mg | Potassium: 301mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 1mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Rooster, Dinner, Entree
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