Cowboy butter – for steak and extra!

Cowboy Butter is a straightforward flavoured butter that goes phenomenally properly with steak. That is the urged sauce for the Tomahawk Steak recipe I additionally shared as we speak, however it’ll go together with any meat, seafood and even greens!

Cowboy butter

Cowboy Butter is actually garlic butter dressed up with additional flavours – smoky paprika, mustard, and a strong kick of chilli flakes. I’m not precisely positive the place the identify got here from, presumably as a result of somebody determined it conjured up pictures of cowboys cooking meat over open campfires then dipping it in Cowboy Butter??

Regardless of the purpose, I’m on board! It goes exceptionally properly with steak, although actually, leftovers have been used for the whole lot from toast to hen, toss with steamed child potatoes and melting by means of scorching steamed white rice.

Elements in Cowboy Butter

Right here’s what you could make Cowboy Butter.

This recipe is loosely based mostly on this one from Chilli Pepper Insanity and varied iterations discovered on Reddit and YouTube, although to be sincere, we dialled again the variety of elements significantly as a result of we didn’t suppose it made it any higher.

To be sincere, we most well-liked our less complicated model of Cowboy Butter with steak. Steak is already nice! The sauce needn’t have wild flavours.

(PS After I say “our”, I credit score JB for this one as a result of he’s the one who tried varied variations to reach at this closing one. This was one other recipe spawned from my thoughts, became actuality by JB!)

Find out how to make Cowboy Butter

It’s virtually so simple as simply mixing the whole lot in a bowl! I do know most recipes will simply name for uncooked garlic to be combined in however I love to do a mini sauté in just a little butter as I feel it makes the garlic flavour a lot nicer.

Then let the melted butter cool a bit earlier than including into the bowl with the whole lot else and provides it a very good combine till mixed.

Find out how to use Cowboy Butter

Softened (my choice) – I particularly designed this recipe so it’s a softened butter to be dolloped on steak (just like the very spectacular Tomahawk Steak I additionally shared as we speak!). I discover this melts extra evenly and coats the steak extra thickly than the alternate options of utilizing it melted or making it into compound butter in log-form

Dipping sauce – Nonetheless, I do know many individuals are a fan of melting it to make use of as a dipping sauce for bites of steak! Simply soften gently in a microwave or in just a little saucepan then serve it in a bowl to spoon over steak or dip items in.

To make a log kind ie compound butter, simply roll the butter up in cling wrap to kind a log and refrigerate till agency. Then lower slices on an as-need foundation and place it on scorching steak to soften.

Get pleasure from! – Nagi x

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Cowboy Butter – for steak, and a lot extra!

Creator: Nagi

Prep: 5 minutes minutes

Prepare dinner: 1 minute min

Essential, Sauce, steak

Western

Servings2 – 3 folks

Faucet or hover to scale

This goes phenomenally properly with steak (attempt it with Tomahawk!), although I have been utilizing it with the whole lot from hen to toast, greens to scorching steamed rice.Most recipes simply combine uncooked garlic in, however actually, doing a mini sauté is so price it – the garlic flavour is way nicer.

Prepare dinner ModeForestall display screen from sleeping

Directions

• Sauté garlic – In a small frying pan, soften 1 tbsp (15g) of butter over medium warmth till it begins foaming then add the garlic and prepare dinner for 30 seconds whereas stirring till it turns into very, very mild golden. Take away from the range and let it cool for 3 minutes (the garlic will go extra golden).

• Combine – Put the remainder of the butter and remaining elements in a small mixing bowl. Pour the garlic butter over. Combine till mixed.

• Serve with steak! It is also glorious with different cooked meats, seafood and even greens.

Find out how to use Cowboy Butter:

• I like to make use of it softened because it melts thicker over scorching steak. You can even soften gently then dip bites of steak in, or roll it right into a log utilizing cling wrap, refrigerate then lower slices off on an as-need foundation (you may place the cash on the steak to let it soften).

Recipe Notes:

1. Garlic – Should you use a garlic crusher, the garlic can be moist and pasty so sauté on a decrease warmth and watch out to make sure it doesn’t burn.
Leftovers will preserve for five days within the fridge (nonetheless high quality to eat after this however I discover it begins to lose flavour freshness) or freezer for 3 months.

Key phrases: compound butter, cowboy butter, steak sauce

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