Whether or not you’re prepared for fall or hanging onto the final days of summer time, we’ve obtained simply the salad for the season! This lemony chopped cauliflower salad has the brilliant, crunchy, refreshing components of summer time coating a comforting fall veggie. The most effective half? It’s studded with pops of candy dates!
Made in 1 bowl in simply 10 minutes, it’s a fast & straightforward facet good for late-summer picnics or pairing along with your favourite protein for a easy lunch or dinner. Allow us to present you ways!
We’re no strangers to cauliflower salads (reveals A and B), however that is the primary uncooked cauliflower salad to hitch the Minimalist Baker household (what took us so lengthy?!). Not solely is that this salad tremendous EASY to make, however it additionally tastes actually contemporary, making it good for hotter climate or everytime you desire a fast facet!
How you can Lower Cauliflower
Whereas we frequently minimize cauliflower into florets (for tacos, gratins, and roasting), or make cauliflower rice, this uncooked cauliflower salad advantages from one thing a bit of totally different! For this recipe, we minimize the cauliflower into skinny slices (with a pointy knife or mandolin), together with among the core. This helps hold the items collectively, permits the dressing to coat extra of the cauliflower, and makes the salad a very nice texture to eat (no chomping into big florets).
Cauliflower Salad Elements
The complete recipe is beneath, however listed below are some particulars about what’s on this salad and concepts for modifying:
- Dates – the dates completely make this salad! When you’ve tried medjool dates in our celery salad or shaved Brussels sprout salad, you probably already know the candy, tender magic they add. We wouldn’t suggest subbing anything, however if you happen to should, dried apricots could be our high advice!
- Pistachios – chopped pistachios add crunch and a wealthy, nutty taste to this salad. Pine nuts additionally work properly as a result of they add the same richness. Toasted slivered almonds would possibly work in a pinch (although we haven’t examined it!), or if you happen to’re nut-free, you could possibly attempt toasted chopped pepitas.
- Parsley – parsley isn’t a significant participant right here, however it does add a beautiful herby be aware, pop of coloration, and additional freshness. Cilantro additionally works, however parsley works particularly properly with the opposite Center Jap-inspired components (dates and pistachios).
- Lemon-Dijon dressing – the dressing is an easy combination of lemon zest + juice, olive oil, maple syrup, Dijon mustard, and salt. We are able to’t assure success with different components, however you could possibly experiment with one other liquid sweetener (similar to honey), a impartial oil rather than olive oil, or spicy mustard as an alternative of Dijon.
How you can Make This Cauliflower Salad
This salad is severely easy to make! You’ll want simply 1 giant bowl (minimal dishes is our jam!). First, you’ll whisk collectively all of the dressing components within the bowl. Then you definitely’ll add the chopped cauliflower, dates, pistachios, and parsley to that very same giant bowl. Give it a stir and it’s salad time!
When you’re eager to make the salad prematurely, you’ll be able to shake the dressing components in a small jar. When able to serve, let the dressing come to room temperature (particularly essential if the olive oil has solidified) and mix with the remaining components. Chopped cauliflower can begin to odor a bit of sulfuric because it sits within the fridge, so this salad is finest when contemporary, however leftovers will hold within the fridge for 2-3 days.
We are able to’t wait so that you can do this salad! It’s:
Crunchy
Vibrant
Lemony
Candy
Nutty
Contemporary
& SO fast + straightforward!
What to Serve with This Cauliflower Salad
For a easy meal, we love serving this salad with a protein, similar to falafel, crispy chickpeas, salmon, or rooster kebabs. It pairs particularly properly with Center Jap-inspired and Mediterranean-inspired recipes, together with our Easy Solar-Dried Tomato Hummus, Italian Herb Tofu Wraps, Moroccan Lentil-Stuffed Eggplant, and Crispy Baked Rooster Thighs (Mediterranean-Impressed).
Extra Easy Veggie Aspect Dishes
Servings 6 (~3/4-cup servings)
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- 2 tsp maple syrup
- 1/2 tsp Dijon mustard
- 1/2 tsp sea salt
- 1 small-medium head cauliflower, leaves and stem eliminated (1 small-medium head yields ~5 cups or 450 g sliced)
- 1/3 cup pitted dates, diced into 1/8-1/4 inch items (we used medjool)
- 1/3 cup chopped pistachios (we used roasted salted // or sub pine nuts)
- 1/3 cup chopped contemporary parsley (or sub contemporary cilantro)
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To a big mixing bowl, add lemon zest, lemon juice, olive oil, maple syrup, Dijon mustard, and sea salt. Whisk properly to mix.
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Subsequent, thinly slice the cauliflower utilizing a mandolin or sharp knife (we like to chop vertically in skinny slices, together with among the core — see photograph — to assist hold the items collectively). Place the thinly sliced cauliflower, dates, chopped pistachios, and parsley into the dressing and toss to mix.
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Finest when contemporary, however leftover salad will hold in a sealed container within the fridge for as much as 2-3 days. Not freezer pleasant.
*Vitamin info is a tough estimate calculated with roasted salted pistachios.
Serving: 1 (~3/4 cup serving) Energy: 130 Carbohydrates: 19.7 g Protein: 3.3 g Fats: 5.6 g Saturated Fats: 0.8 g Polyunsaturated Fats: 1.2 g Monounsaturated Fats: 3.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 259 mg Potassium: 433 mg Fiber: 3.4 g Sugar: 14.1 g Vitamin A: 54 IU Vitamin C: 43 mg Calcium: 42 mg Iron: 0.9 mg