A comforting mix of oats, brown sugar, and heat spices is baked right into a candy, satisfying, and endlessly customizable breakfast!
- Taste: Barely chewy and barely candy, this baked oatmeal has a heat, comforting taste everybody likes to get up to.
- Prep Word: This oatmeal will be refrigerated for as much as 5 days, making it good to take pleasure in straightforward breakfasts all week lengthy!
- Advisable Instruments: A 9×9 baking pan is important for the oatmeal to bake to the best texture. Modify the baking occasions if utilizing a unique pan or a muffin tin for particular person parts.
Ingredient Suggestions for Baked Oatmeal
- Oatmeal: Old style oats (AKA rolled oats) are much less processed, so they preserve their form and texture higher. Other forms of oatmeal will produce a softer texture, however can nonetheless be used.
- Eggs & Milk: To make sure this baked oatmeal is fluffy and holds collectively effectively sufficient to be sliced, eggs and milk are important. You’ll be able to swap in almond or oat milk.
- Sweetener & Flavoring: Brown sugar and cinnamon are cozy and comforting. To your personal signature aptitude, attempt including nutmeg, coconut extract, or pumpkin spice.
- Topping: Butter is mixed with oats and brown sugar, making a candy crumble topping.
Tasty Topping Choices
The oat topping used on this recipe provides a pleasant candy crunch when baked, however there are such a lot of enjoyable choices to select from!
- Swirl on cream cheese frosting, then high with berries or bananas. Attempt peanut butter with sliced apples, too.
- For a enjoyable twist, add strawberry jam and mini chocolate chips.
- A splash of cream with recent berries makes it additional particular.
- For a dessert-style dish, high bars with ice cream and a drizzle of caramel, honey, or maple syrup.
Extra Methods to Love Oats
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Brown Sugar Baked Oatmeal
Brown Sugar Baked Oatmeal is a candy and satisfying breakfast that may gas your vitality all morning lengthy.
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Preheat oven to 350°F.
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Mix the topping components in a small bowl. Combine effectively and put aside.
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In a big bowl mix oats, brown sugar, cinnamon, baking powder, and salt. Add in eggs, milk, butter, and vanilla extract. Combine effectively and unfold in a greased 9×9 pan.
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Sprinkle topping over oatmeal and bake 40–45 minutes.
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Serve heat, drizzled with cream if desired.
- Baked oatmeal will be ready someday forward and saved within the fridge for a fast breakfast all through the week!
- Attempt baking oatmeal in muffin tins for a fast grab-and-go breakfast. Modify cooking time as wanted.
- Baked oatmeal will final about 5 days within the fridge if it’s coated.
- It may also be frozen. Lower into particular person parts and freeze in zippered baggage labeled with the date. Baked oatmeal will be frozen for a few months. Reheat within the microwave.
Energy: 487 | Carbohydrates: 75g | Protein: 10g | Fats: 17g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 90mg | Sodium: 349mg | Potassium: 477mg | Fiber: 5g | Sugar: 43g | Vitamin A: 570IU | Vitamin C: 0.02mg | Calcium: 208mg | Iron: 3mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of components used.
Course Breakfast, Snack
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