This blackened hen recipe is loaded with smoky, juicy taste with a daring crust.
A mixture of zesty spices, savory seasonings, and a little bit of brown sugar creates a crispy rub for these pan-fried hen breasts.
- Taste: Blackened hen is daring, smoky, and a bit of spicy, with a crisp, flavorful crust.
- Talent Degree: This beginner-friendly recipe is straightforward peasy! Simply minimize and season the hen and pan-fry till blackened.
- Method: Pan frying on excessive warmth ensures the crust is seared onto the hen, making the hen additional juicy inside.
- Beneficial Instruments: A meat thermometer is a must have device for guaranteeing correct doneness for all proteins, particularly hen.
- Serving Options: Scrumptious sizzling or chilly, use blackened hen as a salad topper, in a wrap, or a hearty sandwich with a tangy coleslaw on ciabatta bread for a hearty sandwich.
What Is Blackened Rooster?
This recipe is all in regards to the mixture of savory and spicy flavors with a bit of sweetness to steadiness them out.
- Rooster: Rooster breasts work nice on this recipe, however cutlets, boneless, skinless thighs, and even wings can be utilized.
- Sugar: Brown sugar glazes the seasonings right into a crispy crust, however you should utilize a sugar-free brown sugar substitute, honey, or maple syrup.
- Seasonings: Be at liberty to regulate the seasoning quantities to fit your choice. If cayenne pepper is simply too spicy, swap it out for black pepper.
Storing Leftovers
Preserve leftover blackened hen in a coated container within the fridge for as much as 4 days.
To freeze, let it cool fully, wrap it tightly, or retailer it in an hermetic container, and label it with the date. It should last as long as 3 months within the freezer.
Methods to Use Blackened Rooster
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Blackened Rooster
Blackened hen is seasoned with a daring mix of spices and pan-fried till charred and crispy on the surface.
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In a small bowl, mix the paprika, smoked paprika, cumin, darkish brown sugar, salt, oregano, garlic powder, onion powder, chili powder, and cayenne. Set the spice combination apart.
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Minimize the hen breasts in half horizontally to create 4 thinner hen fillets.
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Rub the blackened seasoning over each side of the hen.
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Warmth the olive oil in a 12-inch skillet or forged iron skillet over medium warmth.
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As soon as sizzling, add the hen and prepare dinner for about 4-6 minutes per facet or till blackened and cooked by way of.
Prepare dinner the hen to an inside temperature of 165°F.
Leftovers will be saved in an hermetic container within the fridge for as much as 4 days.
To bake within the oven:
- Preheat the oven to 425°F.
- Put together the hen as directed and rub it with oil after which the seasoning.
- Place the hen in a baking dish and bake for 17 to twenty minutes or till cooked by way of.
Energy: 235 | Carbohydrates: 3g | Protein: 24g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.01g | Ldl cholesterol: 72mg | Sodium: 429mg | Potassium: 475mg | Fiber: 1g | Sugar: 1g | Vitamin A: 786IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Rooster, Dinner
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