Basic Beef Barley Soup is a comforting, hearty soup made with carrots, celery, onions, beef, and pearl barley. It’s additionally high-protein, high-fiber and freezer-friendly!
Beef Barley Soup
This simple beef barley soup is a one-pot meal that’s excessive protein and high-fiber, and easy to make. But it surely takes slightly over an hour for the meat to get tender, so I prefer to make this on the weekend or when I’ve extra time. The strain cooker is ideal to hurry up the method, so I additionally included Instantaneous Pot directions which cuts the prepare dinner time in half. Extra soup recipes with beef which are additionally common right here, strive my Stuffed Pepper Soup, Acini Di Pepe Soup and Chunky Beef, Cabbage, and Tomato Soup. And I even have this Rooster Barley Soup if you happen to don’t eat crimson meat.
Beef Barley Soup Simply Like My Mothers
Once I was a child, we had soup for dinner virtually each evening. Generally, we had a bowl as a primary course and different occasions as a primary dish. I wasn’t all the time completely satisfied about it, however when my mother served Beef Barley Soup, I by no means complained. That is her recipe that I’ve been making for years, it’s scrumptious!
What You’ll Want
Right here’s the substances I exploit to make this beef soup together with some suggestions and variations, see the recipe card under for actual measurements:
- Beef: The very best lower of beef for beef barley soup is beef chuck roast. It’s an affordable lower that turns into very tender throughout lengthy cooking occasions to create a flavorful soup. You don’t need to use a lean lower right here, it is going to be too dry.
- Greens: This hearty soup contains numerous your favourite winter greens akin to carrots, onion, and celery. You can too add potatoes if you want.
- Garlic: Aromatics add taste to the soup.
- Water: The meat and veggies simmer in water, which mainly makes a beef broth. In the event you favor to make use of beef inventory, you possibly can swap it and modify the salt.
- Salt: I exploit kosher salt, modify as wanted.
- Bay Leaves simmer within the broth, including to the flavour.
- Barley: I exploit pearl barley, which takes much less time to prepare dinner than hulled barley.
- Black Pepper to season
The way to Make Beef Barley Soup
Right here’s the step-by-step course of for making this beef barley soup recipe. See the recipe card under for printable instructions.
- Brown the Meat: Warmth a big, heavy pot or Dutch oven over medium warmth and add the oil and beef. Season the meat with salt and brown it for a couple of minutes.
- Greens: When the meat is browned, stir within the carrots, onion, celery, and garlic.
- Simmer: Pour within the water with extra salt and bay leaves, and convey the pot to a boil. Then cut back the warmth to low, cowl, and simmer for one and a half to 2 hours.
- Barley: As soon as the meat is mushy, add the barley with extra pepper and extra salt if wanted. Simmer for 30 to 35 minutes. Take away the bay leaves and serve.
Beef Barley Soup within the Instantaneous Pot
For a faster soup, I really like to make use of my strain cooker or Instantaneous pot. It cuts the prepare dinner time in half.
- Observe steps one and two above.
- If you add the water, cowl and prepare dinner excessive strain 45 minutes.
- Do a pure launch and take away the lid.
- Add the barley and prepare dinner for 30 extra minutes, uncovered by urgent the saute button.
Variations
- Liquid: Exchange the water with beef inventory or bone broth for additional protein and cut back the salt.
- Gluten-Free Beef Soup: Substitute barley for half a cup of quinoa.
- Thick Beef Soup: Add some peeled and cubed potatoes with the barley for a heartier soup.
Serving Strategies
This hearty beef barley soup is full of protein and fiber, making it a wonderful meal all by itself. You possibly can pair it with crusty bread to take in the broth or a fast salad for a straightforward dinner.
Storage and Meal Prep
Leftovers solely get higher and make for nice lunches. This beef barley soup recipe additionally freezes nicely if you wish to make freezer meals for the month. I prefer to pour the soup into two-cup containers or these Souper Cubes so I can pull out one portion at a time. To eat, thaw it within the fridge in a single day and heat it within the microwave or range. You can too reheat it straight from frozen. Refrigerate as much as 4 days or freeze as much as 3 months.
Extra Beef Soup Recipes You’ll Love
Yield: 5 servings
Serving Dimension: 1 1/2 cups
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Warmth a big heavy pot or dutch oven on medium warmth.
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Add oil and beef, season with slightly salt and brown meat a couple of minutes.
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When meat is browned, add the carrots, onion, celery and garlic to the pot and provides it a great stir.
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Add water, salt and bay leaves and convey to a boil.
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When boiling, cut back warmth to low and canopy.
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Simmer coated over low warmth till the meat may be very tender, about 1 1/2 – 2 hours.
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Add the barley, modify the salt if wanted and add recent floor pepper.
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Simmer a further 30-35, take away bay leaves and serve.
Stress Cooker/ Instantaneous Pot Technique:
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Observe all of the steps with the meat and carrots as instructed above, while you add the water, cowl and lock the lid.
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Prepare dinner within the strain cooker excessive strain for about 45 minutes, pure launch, or till the meat is tender.
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Unlock the lid and add the barley. Prepare dinner a further half-hour uncovered by urgent the saute button. Style for salt and modify as wanted.
Final Step:
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Serving: 1 1/2 cups, Energy: 336 kcal, Carbohydrates: 27 g, Protein: 32 g, Fats: 11 g, Saturated Fats: 4 g, Ldl cholesterol: 60 mg, Sodium: 453 mg, Fiber: 6 g, Sugar: 1.5 g