Baked Pineapple Teriyaki Rooster – Sally’s Baking Dependancy

Prepared in beneath an hour, baked pineapple teriyaki rooster is a fast dinner recipe for busy nights. The thick and scrumptious selfmade teriyaki sauce provides tons of contemporary, daring taste—and also you management the components, sodium, and spice. Serve with rice or quinoa and greens for a healthful meal.

I initially printed this recipe in 2015 and have since added new photographs, useful success suggestions, and a pair small tweaks to make sure a thicker teriyaki sauce.

When you’ve ever made my honey garlic shrimp, that dinners may be fast, wholesome, and flavorful. In the present day’s baked pineapple teriyaki rooster is bursting with taste and makes glorious leftovers. I encourage you so as to add this simple meal to your weeknight recipe rotation!

---

Why You’ll Love This Pineapple Teriyaki Rooster Recipe

• Easy to organize
• Fully from scratch, so that you management the components
• Wholesome and healthful
• Prepared in beneath an hour
• Makes nice leftovers (and freezes nicely, too)
• Customizable to your style preferences
• Full of protein

One reader, Lisa, commented: “…You actually scored a landing with this one. The rooster and the pineapple take up the entire taste from the teriyaki sauce superbly. I needed to sop up all of the remaining sauce as a result of I didn’t need any of it to go to waste. Undoubtedly a recipe to do repeatedly!!!! ★★★★★“

One reader, Frida, commented: “…I made it final night time and instantaneously turned a staple in my home. I’ll substitute soy sauce with tamari subsequent time to make it gluten free, and use rooster drumsticks that are a private choice. This sauce is out of this world!!! ★★★★★“

One reader, Michelle, commented: “This was very easy and engaging! I added a chopped pink bell pepper into the baking dish and used partially thawed, frozen pineapple chunks. All of us liked it and my 7 yr outdated even requested so as to add it to his favorites checklist—excessive reward!! ★★★★★“

Favourite Selfmade Teriyaki Sauce

That is my very favourite selfmade teriyaki sauce made with actual components you’ll be able to pronounce. It’s much like the sauce on this honey teriyaki rooster (we use extra honey in that recipe). It’s extremely versatile and scrumptious on cooked salmon or stir-fry veggies, too.

We’ll use brown sugar and honey to sweeten the sauce. Not a lot of both, simply sufficient to stability the soy sauce and convey a candy profile to the sauce as a complete. It’s the proper stability of candy and salty, and precisely what’s in it.

When you take pleasure in attempting selfmade sauces, strive the garlic pan sauce from this creamy garlic rooster and greens dish. (Unbelievable!)

---

Components You Want:

• Rooster: I exploit boneless, skinless rooster breasts. You should use boneless, skinless rooster thighs as an alternative, and even bone-in rooster thighs, drumsticks, or wings.
• Pineapple: Recent, canned, or frozen—use no matter type of pineapple you’d like!
• Cornstarch: That is what thickens the sauce; I don’t advocate skipping it. Dissolve it in a little bit water first earlier than including it to the pot.
• Brown Sugar & Honey: For sweetness.
• Soy Sauce: You should use reduced-sodium or common soy sauce right here. You can additionally use tamari as an alternative, for a gluten-free possibility.
• Apple Cider Vinegar: This balances the flavors within the sauce. You should use rice wine vinegar as an alternative if wanted.
• Garlic: You want 1 clove, minced, for taste. When you love garlic, be at liberty so as to add extra!
• Ginger: You should use dried floor ginger or minced/grated contemporary ginger, no matter you favor/have readily available. I normally use contemporary. Simply be certain to regulate the quantity accordingly. 1/2 teaspoon floor ginger = 2 Tablespoons contemporary minced ginger.
• Pepper: Freshly floor black pepper, just like the ginger, provides simply the correct quantity of spice, with out making the sauce spicy.

---

Overview: How one can Make Baked Teriyaki Rooster

Make the sauce. Cook dinner the sauce components collectively on the stovetop. Let it boil for a pair minutes to thicken the sauce. The consistency ought to be barely thicker than maple syrup, or thick sufficient to coat the again of a spoon. I barely elevated the period of time it boils within the recipe, to make sure a thicker sauce.

Pour the sauce over the rooster. Pat the rooster dry, and organize it and the pineapple in a greased baking dish. Pour the entire teriyaki sauce on high.

Bake. Bake till the rooster is totally cooked by way of. Throughout this time, put together any sides you wish to serve alongside. Rice and broccoli are my favourite pairings.

Proper earlier than it’s completed baking, I take away the pan from the oven and reduce the rooster into smaller items. That is fully elective. Right here’s the dish earlier than slicing the items of rooster:

Serve. Garnish with a sprinkle of scallions/inexperienced onions and sesame seeds, if desired. These are the identical garnishes I at all times add to a different equally flavored dish: sluggish cooker honey teriyaki rooster. (That one is at all times a success!)

Are you searching for a standard Japanese-style teriyaki sauce? I’ve made and liked Nami’s selfmade teriyaki sauce.

Extra Favourite Dinner Recipes

Print