Arepas – A Stunning Mess

Should you’ve by no means tried making arepas at house earlier than, it’s essential to do this foolproof recipe! arepas are like a cornmeal flatbread (no yeast), consisting of simply three elements and taking lower than half-hour to make. They’re a staple in Latin American international locations like Venezuela and Colombia and could be ready a number of other ways.

If I’m being sincere, I consider arepas like the short, cornmeal model of English muffins. You pan fry after which bake each. And you may serve them in lots of the identical methods. I like them heat with a bit of butter and honey on the within, however you may also fill them with meat, black beans or cheese to make a sandwich. For a breakfast possibility, you can fill with scrambled eggs and sizzling sauce. No matter you fill this arepas recipes with, they’re scrumptious!

Associated: Subsequent up, attempt our cornmeal churros or cornbread recipe.

Elements

• Precooked cornmeal
• Heat water
• Salt
• Oil for pan frying

Precooked cornmeal, additionally referred to as masarepa, is available in white and yellow and is typically referred to as Areparina (a model). It’s completely different from cornmeal or corn flour (masa harina).

I make arepas extra like Venezuelans in that I don’t add cheese to the facilities, however see the notes beneath for choices!

How one can make Arepas

In a glass measuring cup, measure the water and add the salt. Stir to mix.

In a big bowl, add the precooked cornmeal after which pour within the salted water. Stir to mix, and you are able to do this with a big spoon or your clear fingers. Combine till a tender dough types. The arepa dough ought to simply maintain collectively however not keep on with your fingers. If it appears to nonetheless be too sticky, add a bit of extra precooked cornmeal.

Kind 6-8 arepa patties from the dough utilizing the palms of your fingers to create a disk. I like a thinner arepa, so I are inclined to go for 8.

If you’re including cheese to the facilities, that is the time to do this as effectively. And mud with yellow cornmeal, if utilizing.

In a big cast-iron skillet, add the oil and warmth over medium warmth. Pan fry the arepas till toasted and golden brown on either side, 2-3 minutes on both sides. Relying on the dimensions of your pan, chances are you’ll want to do that in batches. Then switch to a baking sheet lined with a baking mat or parchment paper.

Cook dinner arepas within the oven at 350°F for 15-16 minutes. Permit to chill barely earlier than slicing and serving.

Ideas and Notes

• I do combine a bit of yellow cornmeal into my batter and likewise use it to mud the highest and backside of my arepas earlier than pan frying. However that is non-compulsory! I similar to the feel and coloration it provides.
• I take advantage of vegetable oil or canola oil for frying. Should you use an oil with extra taste (like coconut oil or olive oil), simply know it’s going to affect a few of this taste to your arepas.
• If you wish to make cheese-filled arepas, like many Colombians take pleasure in, you’ll need some shredded mozzarella cheese or different melting cheese and add 1-2 ounces to the middle of those as you type the arepa patties.
• Arepas are naturally gluten-free and vegan pleasant.
• Retailer any leftover arepas in an hermetic container at room temperature for as much as 5 days. Rewarm by toasting or pan frying.

Arepa Fillings & Extra Latin American Recipes