Apple Cranberry Crumble Pie – Sally’s Baking Habit

That is my apple cranberry crumble pie. Beneath a scrumptious brown sugar and oat crumble topping you’ll discover layers of candy spiced apples and juicy tart cranberries… all atop a wonderfully buttery and flaky pie crust. You should use recent or frozen cranberries on this pie recipe.

Not solely is apple pie my favourite dessert to eat, it’s my favourite dessert to bake.

Making the dough from scratch, creating stunning decorations for the crust, and enjoying round with filling flavors is the very best. I like discovering new methods to place a recent spin on this traditional recipe, whether or not it’s salted caramel apple pie, apple pie with chai spices, or particular person apple hand pies.

Why You’ll Love This Apple Cranberry Crumble Pie

• Basic recipe, with none sophisticated substances
• Like a cross between apple cranberry pie and apple crisp
• Golden flaky pie crust gives a crisp distinction to the smooth and juicy filling
• Deliciously candy, cinnamon-spiced filling with tart, juicy bursts of cranberries
• Comforting, nostalgia-filled taste
• No par-baking the underside crust, and no difficult latticing steps for the highest
• Whole pie perfection with a scoop of vanilla ice cream on high

Start With High quality Pie Crust

To get began on the apple cranberry crumble pie, you want do-it-yourself pie crust. For the sake of time and to forestall my fingers from falling off, I gained’t repeat why this do-it-yourself buttery flaky pie crust is my favourite. You might use my all-butter pie crust, too. I like each equally!

You want simply HALF of both pie crust recipe; each make 2 crusts. Save the opposite crust for one more single-crust pie like my pumpkin pie, pecan pie, or ultra-creamy banana cream pie.

I all the time make the dough the evening earlier than to save lots of time the subsequent day. Or, higher but, make the pie crust as we speak, freeze it, then put it within the fridge the evening earlier than making the pie. Save much more time later!

Components for Apple Cranberry Crumble Pie

Crumble Topping

Making the crumbly streusel topping is easy. You’re going to need to maintain issues chilly, so it doesn’t utterly soften and seep into the pie filling. Use chilly and cubed butter, minimize it into the brown sugar, flour, and cinnamon utilizing a pastry cutter or 2 forks, then stir within the oats.

Make the oat crumble topping first and place within the fridge or freezer when you roll out the pie dough and put together the pie filling. Once more, the colder the topping, the extra doubtless it’ll maintain form within the oven.

Apple Cranberry Pie Filling

The filling is simple and constituted of recent (or frozen) cranberries, apples, brown sugar, flour, and spices. You realize what pairs effectively with cranberries? Orange. Add a little bit orange zest to the pie, identical to I do with one other Thanksgiving traditional—cranberry sauce.

When choosing apples for as we speak’s pie, do not forget that firmer apples are perfect for baking. Keep away from smooth, mealy, and mushy apples. And for a extra advanced, fascinating taste, I counsel utilizing quite a lot of apples. I all the time use a sweeter apple like Fuji, Pink Girl, or Honeycrisp, and a tart selection like Granny Smith.

Here’s a full checklist of the very best apples for baking.

Tip for Success

Be certain that your apple slices are across the identical thickness. You don’t need some tremendous thick apples (that gained’t actually cook dinner) and a few tremendous skinny apples (that may turn out to be mushy). Intention for round 1/4-inch thickness.

Let’s Bake the Pie

Earlier than filling the pie, be sure you crimp or flute the pie crust. Brush the sides with egg wash, after which add the apple cranberry filling and high with the chilly crumble topping.

Bake till the filling is effervescent across the edges. About midway by way of baking, verify in your pie and use a pie crust protect in the event you discover the sides are browning fairly shortly. You can even make a pie crust protect out of aluminum foil, and right here’s how: Take a chunk of aluminum foil and fold it in half. Reduce out a half circle. Once you open it again up, you’ll have a sq. of foil with a circle minimize out of the middle.

Right here’s a photograph, and that is my common apple pie:

Don’t overlook the news of vanilla ice cream on high, a pie non-negotiable. You’ll love the way it tastes melting down into the tart cranberries and gooey-sweet apples.

This recipe is a part of Sally’s Pie Week, an annual custom the place I share a handful of latest recipes that match into the pie/crisp/tart class. Be part of the neighborhood under!

If you happen to’re searching for extra pie inspiration, listed here are all of our favourite Thanksgiving pies.

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Apple Cranberry Crumble Pie

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5 from 3 opinions

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  Writer: Sally
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  Prep Time: 3 hours (consists of pie crust)
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  Cook dinner Time: 1 hour
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  Whole Time: 7 hours (consists of cooling)
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  Yield: serves 8-10
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  Class: Pie
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  Methodology: Baking
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  Delicacies: American

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Description

That is my apple cranberry crumble pie. Beneath a scrumptious brown sugar and oat crumble topping you’ll discover layers of candy spiced apples and juicy tart cranberries… all atop a wonderfully buttery and flaky pie crust. No have to pre-bake the crust. You should use recent or frozen cranberries on this pie recipe.

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Crust

Crumble Topping

Filling

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Directions

1. The crust: Put together my pie crust by way of step 5.
2. Make the crumble topping: Whisk the brown sugar, flour, and cinnamon collectively in a medium bowl. Reduce within the butter utilizing a pastry cutter or forks till the combination is crumbly. Stir within the oats. Refrigerate till prepared to make use of.
3. After the pie dough chills, preheat oven to 400°F (204°C). Place a baking sheet on the underside oven rack, to catch any juices which will spill over the edges of the pie.
4. Roll out the chilled pie dough onto a calmly floured floor. Bear in mind, when rolling out the pie dough, all the time use mild pressure together with your rolling pin. Begin from the middle and work your manner out in all instructions, rotating the dough together with your arms as you go. Roll it out right into a circle 12 inches in diameter. Fastidiously place the dough in a 9-inch pie dish. Tuck it in together with your fingers, ensuring it’s easy. For a wonderful edge, fold the overhanging dough again over the sting and use your arms to mildew the sting into a pleasant thick rim across the pie. Crimp the sides with a fork or use your fingers to flute the sides. For visuals and a video of this, see easy methods to crimp and flute pie crust. Brush the sides with egg wash. Refrigerate for not less than 10 minutes as you put together the pie filling.
5. Make the filling and assemble: In a big bowl, stir the apple slices, cranberries, brown sugar, flour, orange zest, cinnamon, allspice, and nutmeg collectively till totally mixed. Spoon the filling into the chilled crust. Sprinkle the chilly crumble topping everywhere in the filling. 
6. Bake for 20 minutes. Then, protecting the pie within the oven, scale back the oven temperature to 375°F (190°C). Place a pie crust protect (see Notes for do-it-yourself protect) on the sides to forestall them from over-browning. Proceed baking the pie till the filling is effervescent across the edges, 35–40 extra minutes. If you wish to be exact, the interior temperature of the filling taken with an instant-read thermometer must be round 200°F (93°C) when accomplished. Tip: If wanted in the direction of the top of bake time, take away the pie crust protect and tent a whole piece of foil on high of the pie if the highest seems to be prefer it’s getting too brown.
7. Take away pie from the oven, place on a cooling rack, and funky for not less than 3 hours earlier than slicing and serving. Filling shall be too juicy if the pie is heat whenever you slice it. Serve with vanilla ice cream, if desired.
8. ​​Cowl and retailer leftover pie at room temperature for as much as 1 day or within the fridge for as much as 5 days.

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Notes

1. Make Forward & Freezing Directions: A pair methods to make forward of time! Make 1 day prematurely: After the pie cools, cowl tightly and maintain at room temperature. The pie crust dough can be ready forward of time and saved within the fridge for as much as 5 days or within the freezer for as much as 3 months. Baked pie additionally freezes effectively for as much as 3 months. Thaw in a single day within the fridge and permit to return to room temperature earlier than serving. Notice that the topping will style a bit mushy after freezing/thawing. Ready filling can be frozen as much as 3 months, thaw in a single day within the fridge earlier than utilizing.
2. Particular Instruments (affiliate hyperlinks): Apple Peeler | Glass Mixing Bowl | Silicone Spatula | Rolling Pin | Pie Dish | Pastry Brush | Pastry Cutter | Giant Baking Sheet | Pie Crust Protect | Cooling Rack | Immediate Learn Thermometer
3. Pie Crust: Each linked pie crust recipes make 2 crusts. You solely want 1 crust for this pie, so freeze the 2nd half for one more use or one other one-crust pie like pumpkin pie, pecan pie, or extremely creamy banana cream pie.
4. No Oats in Topping: If you wish to skip the oats within the topping, use the identical topping from my apple crumble pie.
5. Apples: See weblog publish above for the very best apples to make use of. For this pie, I normally use 2 Granny Smith and three Honeycrisp or Pink Girl apples.
6. Aluminum Foil Pie Crust Protect: You should purchase a pie crust protect or make one from aluminum foil. Reduce a 14-inch sq. of aluminum foil. Fold in half. Reduce out a 5-inch semi-circle on the folded edge. Unfold. Fastidiously match the aluminum foil over the pie crust edges, securing down on the edges as greatest you may (cautious, the pie is scorching!), leaving the middle of the pie uncovered.