The Actual Motive You Ought to Use a Stand Mixer Is not Comfort

It is no secret that I really like my stand mixer, and that it performs a task in an awesome variety of my cookie, cake, and frosting recipes.

However once I speak about how necessary a stand mixer is for baking, of us normally reply with one thing alongside the strains of, “Nicely, then how did they do it within the olden days?” And the reply is, they did not. What many bakers do not understand is that utilizing a stand mixer just isn’t a selection of comfort; I exploit a stand mixer in these recipes as a result of it is higher suited to the job than mixing by hand (or with a hand mixer). Other than the truth that the stand mixer itself is greater than 100 years outdated, making it a fixture of contemporary recipe improvement, the desserts made previous to that period had been radically totally different from those we make at present and higher suited to preparation by hand. The appearance of high-power mechanical mixing allowed for brand new strategies and ingredient ratios to create the desserts we all know and love at present.

The Finest Stand Mixer

A Transient Historical past of Mixing

Trendy American layer desserts are an awesome instance of this; previous to mechanical mixing, Individuals made desserts very similar to bakers within the Outdated World: sponge desserts constructed from egg whites and yolks whipped individually by hand, then mixed with fats and flour folded in on the finish. These had been then completed with a easy meringue frosting or, doubtlessly, a little bit of unsweetened whipped cream (each fairly simple to whip by hand).

However with a mechanical mixer’s distinctive capabilities, bakers started to develop recipes with larger proportions of butter as a substitute, finally bringing us to the richer model of cake and frosting we discover in American bakeries at present. These buttery kinds of cake and frosting merely did not exist again when the one choice was to arrange one thing by hand.

Clearly, there is a whole lot extra to the story than that, however for now, suffice it to say that stand mixers have given solution to their very own style of baking—one which occurs to be of explicit private curiosity to me. That is partially resulting from my culinary college coaching in addition to my very own background in industrial bakeries and eating places. I am not right here to say proudly owning a stand mixer is crucial to all bakers—certainly, lengthy intervals of inactivity may cause points for KitchenAid fashions—solely that it is pretty important to the model of baking I deal with in my very own work.

How Stand Mixers Work

Crucial factor a stand mixer has to supply is not comfort; it is energy.

Because of their sturdy motors, stand mixers can work with butter at temperatures properly under what an individual might handle by hand, properly under even what a hand mixer might deal with (attempt to cream 65°F butter with a hand mixer as a substitute of a stand mixer, and you may simply watch cubes of fats fly from the bowl). With that energy, the huge, flat paddle attachment can quickly beat comparatively chilly butter with sugar, working it into an ethereal matrix of fats, air, and sugar crystals.

That is an important side of the creaming methodology, as butter loses its capability for aeration because it warms, which means that butter creamed at temperatures appropriate for working by hand (or with a hand mixer) won’t ever attain a stage as fluffy or gentle. The decrease quantity of batters and doughs that hotter butter produces interprets to a decrease yield (as aeration bodily will increase the quantity of house a batter or dough will occupy) in addition to a poor rise, making for heavy desserts and flat cookies. So in the event you’ve ever been suffering from flat cookies, the poor creaming motion of a hand mixer could also be in charge.

For extra info, please see our detailed have a look at the technical course of concerned within the creaming methodology.

Past its energy to work with comparatively chilly and arduous butter, the motion of a stand mixer’s paddle attachment is exclusive; it is a single paddle that is huge and flat, capable of bash, rub, smear, unfold, and fold.

Whereas each a stand mixer and a hand mixer can incorporate butter and sugar, a stand mixer’s paddle achieves extra quantity alongside the way in which, whereas sustaining a decrease temperature for the substances (in flip, conserving my cookie dough thick and straightforward to deal with, not sticky, and conserving my cake batters cool, higher capable of retain air for a fair rise).

Due to their highly effective motors, stand mixers are additionally capable of whip entire eggs straight from the fridge, with none want for separating whites and yolks or bringing them to room temperature first. Whether or not I am making shiny chocolate brownies or a crack-free jelly roll, working with chilly eggs helps guarantee a extra steady foam for baked items.

Once more, this enables for strategies that weren’t attainable in Ye Olden Days. Within the 1800s, a baker must separate whites from yolks to whip every by itself to make one thing like a chocolate sponge cake, however a stand mixer has the sheer energy to whip chilly, entire eggs right into a steady foam.

So for bakers who constantly expertise a low rise with sponge desserts or discover that foamed-egg brownies all the time appear uncooked or dense or that Swiss meringue all the time appears too heavy and buttery, the issue might be an underpowered hand mixer.

So then what’s the most effective mixer, you ask? I’ve written all about my love for the six-quart KitchenAid Professional.

FAQs

What’s the most effective stand mixer?

We’re large followers of the KitchenAid Professional stand mixer, but additionally suggest different fashions from Wolf, KitchenAid, and Ankarsrum. You’ll be able to learn our full evaluate of stand mixers right here.

Does KitchenAid make the most effective stand mixers?

Nicely, two out of 4 of our high stand mixer picks are made by KitchenAid. You’ll be able to learn a extra detailed comparability of (virtually) the entire KitchenAid stand mixers right here.