Whereas there may be nothing fallacious with store-bought eggnog, it’d shock you to know that do-it-yourself eggnog is VERY simple to make and for my part so a lot better. You’ll be able to customise the sweetness stage in addition to make this creamy drink kind of spiced to your preferences.
I’m an enormous fan of custard usually. And eggnog is actually a spiced custard drink as it’s manufactured from principally milk and egg yolks. This basic eggnog recipe is decadent and scrumptious and feels completely excellent for the vacation season.
Associated: Want extra festive drink recipes? Strive Coquito, Butterbeer, Pumpkin Smoothie, Turmeric Latte, Peppermint Mocha, Gingerbread Latte and Medication Ball Tea.
Elements
- Egg yolks
- Granulated white sugar
- Heavy cream
- Milk
- Vanilla extract
- Cinnamon stick
Instructions
In a small mixing bowl, retailer the egg yolks, separating them from the whites. Put aside.
In a medium saucepan, add the sugar, cream, milk, nutmeg, vanilla extract and cinnamon stick. Whisk over low/medium warmth till very heat and the sugar has absolutely dissolved.
Slowly stir 1/2 cup of the new milk combination in to the egg yolks at a time, stirring between every addition. The aim is to slowly heat the egg yolks as a result of in the event that they go from chilly to scorching too rapidly they will curdle.
As soon as the blending bowl with the milk and yolks feels very heat to the contact (on the skin of the bowl), whisk the combination again into the pan. Warmth till the liquid reaches 160°F (71°C).
Pour the eggnog by means of a high-quality mesh strainer to take away any sediments and the cinnamon stick. Retailer within the fridge.
Ideas & Additions
- You should utilize an instantaneous learn thermometer or sweet thermometer to test the liquid for reaching its food-safe temperature.
- If the egg yolks do curdle just a little, it’s OK! Whereas not excellent, the eggnog will not be ruined. When you pressure the combination earlier than chilling, this may take away any curdled items.
- Be at liberty so as to add extra nutmeg, cinnamon or different spices like cloves to this recipe! Pumpkin pie spice may be a pleasant addition.
- What about spiked eggnog?! You’ll be able to add any liquor that goes nicely with cinnamon; so assume bourbon, whiskey, brandy, rum or Kahlua. Add one shot (1.5 to 2 ounces) to a serving.
- So as to add some caffeine you possibly can add 1 to 2 pictures of espresso to serving of this and prime with whipped cream!
Extra Nice Recipes
Continuously Requested Questions
Is eggnog served scorching or chilly?
Eggnog is often served chilled, except added to a scorching beverage like an eggnog latte.
Does eggnog include alcohol?
Eggnog by itself doesn’t include alcohol. Nonetheless, it’s quite common for brandy, rum, or bourbon to be added to eggnog, so in case you are at a celebration and uncertain, ask the host.
Is eggnog nonetheless made out of eggs?
Traditional, do-it-yourself eggnog is made with egg yolks and lots of store-bought variations are made with pasteurized eggs as nicely. However you could find store-bought variations made with out eggs.
How lengthy does eggnog keep good within the fridge?
Do-it-yourself eggnog will hold within the fridge for no less than 2-3 days after it’s made.
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Directions
-
In a small mixing bowl, retailer the egg yolks, separating them from the whites. Put aside.
-
In a medium sauce pan, add the sugar, cream, milk, nutmeg, vanilla extract and cinnamon stick.
-
Whisk over low/medium warmth till very heat and the sugar has absolutely dissolved.
-
Slowly add 1/2 cup of the nice and cozy milk to the egg yolks at a time, stirring between every addition. The aim is to slowly heat the egg yolks as a result of in the event that they go from chilly to scorching too rapidly they will curdle.
-
As soon as the blending bowl with the milk and yolks feels very heat to the contact (on the skin of the bowl), whisk the combination again into the pan.
-
Warmth till the liquid reaches 160°F (71°C).
-
Pressure to take away any sediments and the cinnamon stick. Retailer within the fridge.
Notes
If the egg yolks do curdle just a little, it’s OK! Whereas not excellent, the eggnog will not be ruined. When you pressure the combination earlier than chilling, this may take away any curdled items.
Be at liberty so as to add extra nutmeg, cinnamon or different spices to this recipe! Pumpkin pie spice may be a pleasant addition.
Do-it-yourself eggnog may be saved within the fridge for no less than 2-3 days after it’s made.
Vitamin
Vitamin Info
Do-it-yourself Eggnog
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie food regimen.
Discover: Vitamin is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we suggest utilizing your personal vitamin calculations.