Examined and perfected, this recipe has 1000’s of five-star critiques and is liked by everybody.
Traditional Scalloped Potatoes smothered sliced potatoes and onions in a fast and creamy sauce after which bakes it till golden and bubbly.
This recipe is simple to make and goes with any meal, from vacation ham to meatloaf.
- It’s examined and perfected— this recipe has 1000’s of 5-star critiques!
- It’s simple to organize with easy components.
- This recipe is home made from scratch for the most effective taste and is simple to make.
- Nothing says consolation meals like an ideal scalloped potatoes recipe.
Cheese in Scalloped Potatoes
The phrase ‘scallop’ refers to how the potato is sliced, and usually, scalloped potatoes don’t comprise cheese. The distinction between au gratin potatoes and scalloped potatoes is the cheese.
This recipe has a creamy onion sauce, whereas my Potatoes au Gratin have a cheese sauce. In fact, you may add cheese to this recipe (within the sauce or on high)—verify the recipe notes for ideas.
What You’ll Want For Scalloped Potatoes
- Potatoes – The perfect potatoes for scalloped potatoes Yukon gold potatoes or crimson potatoes. They’re thin-skinned, so that they don’t require peeling, they usually maintain their form effectively. Russet potatoes or Idaho potatoes can be utilized and style nice; nonetheless, they’re extra starchy and may break aside.
- Onions – Use both white or yellow onion so as to add taste to the sauce. Soften the onion in butter to convey out the pure sweetness.
- Flour and Butter – Flour and butter create a roux to thicken the sauce.
- Milk – Milk makes a creamy sauce with out being as wealthy as cream.
- Broth – Broth provides taste and salt to the sauce.
- Seasonings – Since it is a traditional scalloped potato recipe, the seasonings are easy. Salt, pepper, onion, and garlic—make sure you salt every layer of potatoes, too.
Non-compulsory Additions
Cheese – So as to add cheese to scalloped potatoes, take away the sauce from the warmth and stir in as much as 2 cups of shredded cheese. Sharp cheddar cheese is a good choice.
Herbs – Add ½ teaspoon of dried thyme, crushed rosemary, or 1 tablespoon recent parsley or chives to the sauce with the flour.
How one can Make Scalloped Potatoes
Making scalloped potatoes from scratch takes time, however it’s simple. There are 4 primary steps:
- Slice potatoes: Thinly slice the potatoes (a mandoline is useful if in case you have one).
- Put together sauce: Put together the home made sauce based on the recipe under.
- Assemble: Layer the potatoes and sauce in a baking dish.
- Bake: Cowl and bake to make the potatoes tender. Uncover and bake to create a golden brown topping.
Scalloped potatoes will maintain their warmth for a very long time, to allow them to be ready as much as 45 minutes early if wanted. You’ll want to allow them to cool for no less than 20 minutes earlier than serving to permit the sauce to thicken.
Holly’s Ideas for The Greatest Scalloped Potatoes
We serve these scalloped potatoes at vacation dinners (each Easter and Christmas), however they’re nice with any Sunday supper and pair completely with meatloaf.
- Slice the potatoes thinly with a mandoline—about ⅛-inch thick.
- Season every layer of potatoes with salt and pepper.
- Cheese may be added to the sauce or the layers. Verify the recipe notes.
- Cowl with aluminum foil for the primary 45 minutes so that they steam and prepare dinner sooner. Uncover in the direction of the tip for a golden brown high.
- Permit resting time for the sauce to thicken.
How To Put together Scalloped Potatoes Forward of Time
To make this scalloped potato recipe forward, partially bake them after which end baking on the day of serving. Partially baking ensures the potatoes don’t rust or flip gray.
- Put together the recipe as directed under and bake coated for 50-60 minutes.
- Depart them coated and cool fully on the counter. Refrigerate for as much as 48 hours.
- On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by means of.
To freeze scalloped potatoes, prepare dinner them half method (about 25 minutes lower than the recipe requires). Cool fully, then cowl tightly and freeze. To prepare dinner, thaw the potatoes within the fridge in a single day and comply with the instructions under, including 20 minutes to the coated cooking time.
Leftovers, Storage & Freezing
Retailer leftover scalloped potatoes within the fridge for as much as 4 days. They are often reheated within the microwave or oven. Chopped scalloped potatoes make nice breakfast potatoes cooked till crisp in a nonstick skillet.
Comforting Potato Casseroles
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Scalloped Potatoes
Scalloped potatoes are a creamy, tacky baked dish made with thinly sliced potatoes layered in a wealthy sauce, excellent as a comforting aspect for any meal.
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Preheat the oven to 350°F. Grease a 9×13-inch baking dish and put aside.
To make the sauce, in a big saucepan, soften the butter over medium-low warmth. Add the onion and garlic and prepare dinner till the onion begins to melt, about 3 to 4 minutes. Stir within the flour and prepare dinner for two minutes extra.
Mix the milk and broth. Progressively add it to the flour combination, whisking till clean after every addition. Will probably be very thick at first; proceed including a little bit little bit of liquid at a time whereas whisking.
As soon as all the liquid has been added, enhance the warmth to medium and convey to a boil whereas whisking. Stir in ½ teaspoon salt and ⅛ teaspoon pepper and let the sauce boil for 1 minute.
To assemble the potatoes, layer ⅓ of the potatoes within the ready dish and season with ¼ teaspoon salt and ⅛ teaspoon pepper. Pour ⅓ of the cream sauce over high.
Repeat the layers, together with salt and pepper, ending with sauce over the ultimate layer of potatoes. Cowl tightly with aluminum foil and bake for 45 minutes.
Uncover and bake for a further 35-45 minutes or till golden brown and potatoes are tender. Broil for 3-4 minutes if desired.
Permit the potatoes to relaxation for no less than 20 minutes earlier than serving.
- Put together the potatoes as directed within the recipe.
- Bake the dish coated for 50-60 minutes.
- Take away from the oven and cool fully on the counter (depart them coated; the steam will assist end cooking). Cowl and refrigerate.
- On the day of serving, take away from the fridge no less than half-hour earlier than baking. Bake uncovered for about 35 to 40 minutes or till heated by means of.
Energy: 286 | Carbohydrates: 39g | Protein: 9g | Fats: 11g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 484mg | Potassium: 1122mg | Fiber: 6g | Sugar: 5g | Vitamin A: 465IU | Vitamin C: 30.8mg | Calcium: 179mg | Iron: 7.7mg
Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of components used.
Course Casserole, Facet Dish
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