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Cease making boring pork chops. You NEED this pork chop marinade, with soy sauce, brown sugar, garlic, Dijon, and citrus! All of it comes collectively for probably the most juicy, tender, flavor-packed pork chop you’ve ever had!
The Secrets and techniques to Juicy, Taste-Packed Pork Chops
- The Secret Ingredient? Orange juice! It isn’t only for taste; it’s acidity that tenderizes the meat, supplying you with soften in your mouth juicy pork chops.
- No Extra Dry Pork Chops: This marinade locks in moisture so each chop seems tender and flavorful, regardless of the way you prepare dinner it.
- Versatile & Household-Pleasant: Not only for pork! Apply it to hen or veggies for simple, scrumptious dinners everybody will love.
Pork Chop Marinade Substances
- Soy sauce as brine: Soy sauce provides savory umami and helps brine the meat. Substitute with tamari (gluten free) or coconut aminos (soy free) if wanted.
- Citrus: Citrus juice not solely brightens taste but additionally tenderizes the meat. Orange juice is most popular, however pineapple or lemon juice works.
- Pork chops: The marinade works for about 4 pork chops. Each bone-in and boneless cuts are nice! You’ll be able to select your favourite.
The way to Make Pork Chop Marinade
It’s so easy, all it is advisable do is combine a couple of pantry staples collectively! You’ll by no means purchase retailer purchased marinade once more. Different should strive marinades embody my steak, hen, and salmon marinades.
- Mix Substances: In a medium bowl, whisk collectively soy sauce, orange juice, brown sugar, minced garlic, Dijon mustard, and black pepper. *Put aside somewhat marinade earlier than including uncooked pork. Then, brush it over the pork chops in the previous few minutes of cooking for additional taste and juiciness.
- Marinate: Pour your marinade right into a sealable plastic bag, then add the pork chops and permit them to marinate for a minimum of an hour. *Marinating for a couple of hours and even in a single day will make the pork chops additional tender and flavorful. Cook dinner your pork chops along with your most popular methodology. You’ll be able to grill, air fry, or prepare dinner them on the stovetop. Discard any used marinade.
Alyssa’s Professional Suggestions
- Cooking Choices: This recipe works nice on the grill, skillet, or within the air fryer. Every methodology offers a barely totally different texture and taste.
- Don’t Overcook: Pork is completely performed at 145°F. Let it relaxation for five minutes earlier than slicing so the juices can settle again into the meat.
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In a medium bowl, whisk collectively ¼ cup soy sauce, ¼ cup orange juice, 2 tablespoons brown sugar, 3 cloves minced garlic, 1 tablespoon Dijon mustard, and ½ teaspoon black pepper.
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Pour your marinade right into a sealable plastic bag and place 4 pork chops into the bag with the marinade and permit them to marinate for a minimum of an hour.
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Cook dinner your pork chops along with your most popular methodology, you’ll be able to grill, bake or prepare dinner them on the stovetop.
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Discard any used marinade.
Storing Unused Marinade
Unused pork chop marinade will be saved in an hermetic bag or container within the fridge for as much as 1 week. If the marinade has already been used on uncooked meat, discard it; don’t reuse it.
Energy: 252kcalCarbohydrates: 9gProtein: 31gFats: 9gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.1gLdl cholesterol: 90mgSodium: 918mgPotassium: 588mgFiber: 0.4gSugar: 7gVitamin A: 41IUVitamin C: 8mgCalcium: 27mgIron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
