This Prompt Pot Pozole Rojo recipe is made with pork, hominy, and spices. It’s a comforting dinner on a chilly evening and leftovers style even higher the subsequent day, so that they’re good to pack for lunch!
The Greatest Prompt Pot Pozole Rojo
Pozole is a well-liked Mexican stew made with hominy and protein. This Prompt Pot Pozole Rojo recipe is ever so barely tailored from Martha Stewart’s new cookbook, One Pot. After I say ever so barely, all I did was cut back the quantity of oil used. All of us liked the way it turned out; like Chickpea Candy Potato Stew and Unstuffed Cabbage Bowls it’s a wonderful Prompt Pot recipe for a cold evening because it’s hearty and comforting with out being heavy. I prefer to serve it with lime juice and avocado for a pop of colour!
Why You’ll Love This Prompt Pot Pozole
Pozole rojo within the Prompt Pot is ideal chilly climate meals. The strain cooker makes this prepare dinner a lot faster, making it an ideal weeknight meal.
- Solely a handful of elements: Although this recipe is totally filled with taste, it really requires just some elements to make.
- Bursting with taste: Between the chili powder within the broth, the hominy, and the toppings, this pozole rojo recipe is totally bursting with taste.
- Tastes even higher the subsequent day: This recipe makes the very best leftovers and is ideal for meal prep. It simply tastes higher every single day!
Elements You’ll Want
This Prompt Pot pozole rojo recipe is made with only a handful of elements, all of which must be straightforward to seek out. See the recipe card above for actual measurements.
- Boneless Pork Shoulder: Trim off any extra fats and lower it into 4-inch items.
- Olive Oil for cooking the pork.
- Onion & Garlic: Aromatics added for further taste.
- Chili Powder offers this pozole recipe an added kick.
- Rooster Broth and Water: I at all times suggest low sodium broth to manage the salt degree.
- Canned Hominy: Make sure you drain and rinse earlier than including to the soup.
- For Serving: I prefer to serve this with diced avocado, lime wedges, and cilantro.
How To Make Pozole Rojo
The Prompt Pot makes this pozole rojo recipe really easy! See the recipe card on the backside for printable instructions.
- Prepare dinner the Pork: Season the pork with salt. Press sauté and warmth half of the oil, then prepare dinner the pork till browned on all sides. Switch to a plate.
- Prepare dinner the Aromatics: Add the remaining oil, onion, garlic, and chili powder to the Prompt Pot. Sauté till gentle.
- Stress Prepare dinner: Add the broth and water to the strain cooker, scraping the browned bits off the underside with a picket spoon. Add the pork. Prepare dinner on excessive strain till the meat is tender, about 45 minutes. Use the short or pure launch, take away from warmth, and take away the lid.
- Add the hominy: Use two forks to shred the pork, then stir within the hominy. Warmth by.
- Take pleasure in: Serve with avocado, lime, and cilantro.
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Season the pork with salt.
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Press saute and warmth half of the oil.
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Add the pork and prepare dinner till items are browned on all sides, about 8 minutes; switch to a plate.
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Add remaining oil, onion, garlic, and chili powder and sauté till gentle, 4 minutes.
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Add broth and water, prepare dinner, stirring and scraping up browned bits with a picket spoon.
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Return pork to the strain cooker. Safe lid.
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Prepare dinner excessive strain till meat is tender, about 45 minutes. Fast or pure launch.
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Take away from warmth, vent strain, then take away lid.
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Skim fats if any.
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Utilizing two forks, shred pork; then stir in hominy and warmth by.
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Serve with avocado and lime and garnish with cilantro.
Final Step:
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Energy: 365 kcal, Carbohydrates: 33 g, Protein: 22 g, Fats: 16 g, Saturated Fats: 4 g, Ldl cholesterol: 60 mg, Sodium: 882 mg, Fiber: 7 g, Sugar: 2 g
Can You Make This Pozole Rojo on the Stovetop?
Sure, you may positively make this pozole rojo recipe in a pot or Dutch oven. You’ll simply want so as to add a bit extra liquid and let it simmer, lined, for a minimum of 2 hours. Add the hominy on the finish and warmth by.
Recipe Suggestions
Listed below are a number of suggestions for making this Prompt Pot pozole rojo recipe.
- All the time prepare dinner the pork first: For the right texture and taste and to make sure it cooks totally, make certain to brown the pork earlier than including the opposite elements to the Prompt Pot.
- Deglaze the Prompt Pot: Once you add the broth and water, be sure you use a picket spoon to scrape off any browned bits on the underside. This may add further taste all through the stew.
- Skim the fats if wanted: Earlier than shredding the pork, when you discover any fats floating on the highest of the broth, skim it off. This may possible depend upon how fatty the pork was and the way a lot fats you trimmed off earlier than cooking.
What to Serve With Pozole Rojo
We prefer to serve pozole topped with avocado and a squeeze of lime. If you wish to add different toppings, think about sliced radishes, shredded inexperienced cabbage, sliced jalapeños, thinly sliced onion, bitter cream, or a splash of sizzling sauce. Listed below are a number of extra accompaniments to attempt.
Storage
- Fridge: Enable the pozole rojo to chill utterly, then retailer in an hermetic container within the fridge for as much as 5 days.
- Freezer: Prompt Pot pozole additionally freezes effectively. Enable to chill, place in a freezer-safe container, and freeze for as much as 6 months. Thaw within the fridge.
- Reheat: You’ll be able to simply reheat particular person servings within the microwave or bigger parts on the stovetop.