Simple Apple Crisp Recipe (Cinnamon Oat Topping)

This straightforward Apple Crisp is the last word fall dessert—made with cinnamon-spiced apples, honey, and a golden oat topping. It’s cozy, frivolously sweetened, and ideal for apple-picking season.

Apple Crisp Recipe with Oats

Apple crisp is a kind of desserts I can by no means resist, so I got down to make a model that feels a bit lighter however nonetheless cozy and satisfying. This recipe skips the heavy sugar load in favor of honey and raisins, and I exploit loads of oats for fiber and texture. It’s easy, healthful, and the sort of dessert you possibly can take pleasure in heat from the oven on a cold fall night time. In case you’re on the lookout for extra methods to make use of up apples, strive my Apple Cobbler (a softer, biscuit-topped model), home made Sluggish Cooker Apple Butter (excellent for spreading on toast or stirring into yogurt), or this Sluggish Cooker Apple Sauce (hands-off and kid-friendly).

Why This Works

Each fall, after apple choosing with my household, I at all times bake a crisp first. Over time I’ve examined numerous variations—totally different sweeteners, oats or no oats, butter vs coconut oil—and this model is the one I maintain coming again to. It’s frivolously sweetened with honey, completely spiced with cinnamon, and topped with a golden oat crumble that makes the home odor unimaginable because it bakes.

• Easy elements: pantry staples + recent apples.
• More healthy twist: frivolously sweetened with honey and raisins, plus fiber-rich oats.
• Crowd-pleaser: heat, cozy flavors everybody loves.
• Make-ahead pleasant: retains nicely for days or freezes superbly.

Whether or not you simply went apple choosing or picked up a bag from the shop, this apple crisp is the proper means to make use of them. There’s nothing just like the odor of apples and cinnamon baking on a cold fall day!

Elements You’ll Want

Right here’s the elements to make this straightforward apple crisp recipe. See recipe card under for measurements.

For the filling:

• Apples – I exploit Honeycrisp or Gala for pure sweetness.
• Raisins – add texture and refined sweetness (non-compulsory, however I extremely advocate).
• Cinnamon – heat spice that makes it traditional.
• Lemon juice – balances sweetness.
• Cornstarch – thickens the juices.
• Honey – pure sweetener.

For the topping:

• Oats – use fast oats, previous vogue oats or gluten-free oats for a golden, crisp texture.
• Brown sugar – (just a bit!) for caramel-like taste.
• Cinnamon – ties the flavour collectively.
• Butter – melted for richness (swap with coconut oil for dairy-free).

Greatest solution to eat an apple crisp, for my part is heat topped with a really small scoop (about 1/4 cup) of vanilla ice cream or frozen yogurt, if you happen to want (my favourite solution to eat it!). It’s completely non-compulsory, and can add extra energy.

Step-by-Step: Methods to Make Apple Crisp

Right here’s the step-by-step instructions for this straightforward apple crisp. See recipe card under for print-friendly instructions.

1. Prep the oven: Warmth to 350°F.
2. Combine the filling: Toss apples with raisins, cinnamon, lemon juice, honey, and cornstarch. Unfold right into a baking dish and pre-bake quarter-hour.
3. Make the topping: Stir oats, brown sugar, cinnamon, and butter.
4. Bake: Sprinkle topping over apples. Bake 1 hour, till topping is golden and apples are tender.

Variations & Ideas

Storage, Reheating & Make-Forward Ideas

How lengthy does apple crisp final?
At room temperature, apple crisp will maintain 1–2 days. Refrigerated, it lasts as much as every week, and you may as well freeze it for 3–4 months.

What’s one of the best ways to reheat it?
Bake at 300°F till warmed via, or microwave particular person servings for a fast possibility.

Can I make apple crisp forward of time?
Sure! Assemble the filling and topping individually, maintain them refrigerated, then put all of it collectively and bake while you’re prepared.

Extra Apple Dessert Recipes

Picture credit score: Jess Larson