Cheese, Herb & Garlic Fast Bread (No Yeast)

This can be a bread loaf that, true to its title, is fast to make as a result of there’s no yeast, no kneading, no rising. It’s a Cheese, Herb and Garlic Fast Bread with swirls of herbs and ribbons of melted cheese. Wonderful for afternoon tea or dipping into soups!

A terrific no yeast bread recipe

That is a type of recipes that isn’t truly a bread within the conventional sense, it’s a muffin batter baked in a loaf pan. So it doesn’t have that chew you get with correct yeast bread, but it surely’s irresistible in its personal proper, with a delicate fluffy crumb loaded with garlicky, herby goodness and tacky ribbons operating via each slice.

However one of the best half is presumably that you just’re already consuming it whereas all these yeast-bread-making-people are nonetheless ready for his or her dough to rise! 😈

I first shared this in 2015, however over time I tweaked it – primarily as a result of the unique recipe referred to as for buttermilk which isn’t a fridge staple for me, and likewise to make the crumb softer and last more. I’ve been having fun with this higher model for some time… time to fess up and share!

Substances

Right here’s what you should make this:

Flavourings – cheese, herb and garlic

The cheese is lower into strips to bury within the batter, whereas the herbs, garlic and oil are used to make a “pesto” like combination that’s dolloped and swirled all through. (PS Sure, you possibly can completely use do-it-yourself or store-bought pesto!)

• Cheese – I like to make use of cheddar, colby or tasty cheese (a sort of cheddar in style right here in Australia). Nonetheless, you should utilize any melting cheese you need although I don’t suggest utilizing mozzarella (flavour and salt too delicate) or exhausting cheeses like parmesan, pecorino (too salty).

• Recent herbs – I like the mixture of rosemary for earthy, herby flavour (and likewise as a result of I’ve considerable provides from the backyard) and parsley for recent inexperienced flavour. Rosemary is sort of robust and for this loaf, I really feel like utilizing greater than 2 tablespoons is an excessive amount of.

  Be happy to experiment with mixtures you want! I initially used equal quantities of dill, thyme, rosemary and parsley, as a result of I had remnants of those on the time.

• Dried herbs – The ever dependable, always-on-hand mixture of thyme and oregano! I used to only use recent herbs however grew to favor utilizing each recent and dried herbs on this explicit loaf, for a mixture of recent and earthy herb flavour.

• Garlic – Recent, crushed with a garlic crusher or grated, so the flavour infuses higher into the oil than finely chopping with a knife.

• Olive oil – To convey the herb and garlic combination collectively.

• Salt – Brings out the flavours of the herbs.

Batter

The substances of this no yeast bread are much like a muffin, however I altered the recipe to make it much less crumbly, making it appropriate to slice and even to toast. Right here’s what you want.

• Yogurt – A bakers’ trick to make crumbs moist and keep brisker for longer (this stays recent within the pantry for five days!). Use any plain, unsweetened yogurt – common or Greek – ideally full fats. Low fats does work however the crumb is a bit much less plush.

• Milk – Common cow milk, full fats really helpful although low fats can be utilized. (The yogurt plus milk basically replaces the buttermilk that was within the unique recipe).

• Flour – plain / all function flour.

• Baking soda / bi-carbonate – The leavening agent that makes this loaf rise. It’s stronger than baking energy and makes this loaf rise higher with a softer crumb. Nonetheless, for those who’re out, you possibly can substitute with 3 1/2 teaspoons baking powder.

• Eggs – Be sure you use giant eggs that are 50-55g / 2oz every within the shell, offered in cartons labelled “giant eggs”. If you happen to solely have jumbo or XL eggs, see this put up for learn how to measure out the right amount.

• Butter and oil – The fats on this loaf. I take advantage of a mix as a result of butter provides higher flavour than oil, however oil makes the crumb of the loaf extra moist, and retains it brisker for longer.

• Garlic – With garlic in each the herb garlic combine AND within the batter, there’s unmissable garlic flavour right here!

• Salt – Brings out the flavour in every little thing.

How one can make Cheese and Garlic Fast Bread

I wish to wedge chunks of cheese within the batter and swirl via herb and garlic oil so that you get pretty pockets of cheese and streaks of herby color, and the stunning textured crust on prime. However you possibly can simply combine the herb combination and shredded cheese via the batter – even quicker to organize!!

1. Herb garlic combination – Simply put every little thing right into a bowl and blend collectively. It must be dollop-able, so if it’s just a little on the dry aspect simply add a smidge extra oil.

   💡TIP: As a substitute of finely chopping the herbs with a knife, you possibly can blitz it up with a stick blender. It makes it a bit finer and pesto-like so it’s not fairly as inexperienced as soon as baked, but it surely works completely and is quicker to make! Instructions in recipe card notes.

2. Dry substances – Whisk the dry substances in a bowl.

3. Moist substances – Whisk the moist substances in a separate bowl.

4. Mix moist and dry – Make a properly within the centre of the dry substances, pour the moist substances in and blend simply till you possibly can now not see any flour. The batter will look just a little lumpy and that’s completely advantageous. Don’t preserve mixing to attempt to make it clean – the lumps bake out and overtaxing makes your loaf crumb much less delicate.

5. Cheese, herb and garlic – I love to do the herb and garlic swirls and cheese ribbons in 3 layers, utilizing a 21 x 11 x 7 cm pan (8.3 x 4.5 x 2.75″) which makes a pleasant tall loaf.

   Unfold 1/3 of the batter within the loaf tin. Dollop 1/3 of the herb garlic combination over and randomly push in and drag the knife via – there are not any guidelines or artwork about this. You may simply unfold the combination throughout the floor. Then wedge the cheese slices in, upright, like pictured above, protruding is ok.

   Then repeat this twice extra. It’s advantageous for the cheese to be protruding the highest – makes the floor golden and cheese crusted!

6. Bake half-hour uncovered at 180°C/350°F (each fan-forced and customary ovens).

   If you happen to’re questioning why the temperature is similar for each kinds of ovens, since you’re used to seeing the fan oven temp 20°C decrease – good query! Please see FAQ – too prolonged to clarify there. 🙂

7. Bake coated 20 minutes – Take away from the oven and loosely cowl with foil. Then bake for an additional 20 minutes or till a skewer inserted into the center comes out clear.

8. Cool 5 minutes within the loaf tin then at the least 10 minutes on a rack earlier than slicing (it’s very fragile when sizzling, straight out of the oven).

Butter isn’t wanted.

But it surely’s at all times welcome.

Serve this for afternoon tea, take it to picnics, as a aspect for meals. It’s additionally improbable for dipping into soups and gradual cooked stews!

 – Nagi x

PS It’s terrific eaten at room temperature but when you will get to it inside the first couple of hours after taking it out of the oven and also you do the pretend-optional-butter-slather, it might be one of the best factor you eat all week.

Watch learn how to make it

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Cheese, Garlic and Herb Fast Bread (no yeast)

Writer: Nagi | RecipeTin Eats

Prep: 15 minutes minutes

Cook dinner: 50 minutes minutes

Cooling: 15 minutes minutes

Whole: 1 hour hr 20 minutes minutes

Bread

Western

Servings8 – 10 individuals

Faucet or hover to scale

Recipe video above. A bread made with out yeast with swirls of herb and pockets of cheese all through with addictive garlic flavour. Slices properly and particularly nice toasted!Take pleasure in for morning tea, take to picnics, serve on the aspect of meals, dunk into soups and gradual cooked stews! Serve heat for one of the best consuming expertise, ideally with lashings of butter.PS You possibly can completely use do-it-yourself or store-bought pesto as a substitute of the herb & garlic swirl. Use 1/3 to 1/2 cup. Keep in mind the flavour will solely be pretty much as good because the pesto you utilize 🙂

Cook dinner ModeStop display screen from sleeping

Directions

• Preheat oven to 180°C/350°F (each fan and customary ovens).

• Loaf tin – Grease a 21 x 11 x 7 cm loaf pan (8.3 x 4.5 x 2.75″) calmly with butter or oil spray then line with baking paper (parchment paper). (Word 3)

• Herb and garlic swirl – Combine the substances in a small bowl, it must be a thick dollop-able combination.

• Dry substances – Whisk the Dry Substances in a bowl.

• Moist substances – Whisk the moist substances in a separate bowl.

• Mix – Make a properly within the centre of the Dry Substances. Pour the Moist Substances in and blend till simply mixed.

• Swirls and cheese Layer 1 – Pour 1/3 of the batter into the bread tin. Dollop 1/3 of the herbs throughout the highest then use a knife to “swirl” it into the batter up and down, and likewise turning the batter over (refer picture under). Use 1/3 of the cheese slices and push them randomly into the batter. Push some all the way in which in and depart some poking out of the batter.

• Layers 2 and three – Repeat twice extra. Don’t fret about herb combination uncovered and cheese slices protruding the floor, seems to be superb when baked!

• Bake for half-hour, or till the highest is golden. Take away from oven and canopy with foil, then bake for an additional 20 minutes (whole baking time 50 minutes). Examine to verify the centre is cooked by inserting a skewer – it ought to come out clear.

• Cool within the loaf tin for five minutes then flip the bread out onto a cooling rack. Permit to chill for at the least one other 10 minutes earlier than chopping thick slices. Butter is elective however at all times welcome!

Recipe Notes:

1. Cheese – pre sliced can be utilized however they’re thinner so you possibly can’t see them as properly as soon as baked. I like to chop into 3-4mm / 0.1″ thick slices, half about 2.5cm/1″ extensive and others half that width for random cheese ribbons all through. Guidelines are – there are not any guidelines!
Shredded cheese sub – 2 cups tightly packed / 200g, simply combine into the batter after combining the moist and dry substances simply earlier than scraping into the loaf tin.
Cheese varieties – colby, cheddar and attractive (in style sort in Australia) are my go-tos, although you should utilize any you need besides I don’t suggest mozzarella (not sufficient salt or flavour for this recipe).
2. Herbs – Experiment with mixtures! You possibly can substitute the recent herbs with 1 tbsp dried herbs. See intro above for utilizing pesto as a substitute (1/3 – 1/2 cup).
Blitzing possibility – As a substitute of chopping the recent herbs with a knife, you possibly can simply blitz every little thing up with a stick blender. Turns into finer so not fairly as inexperienced as chopping (as soon as baked) however works completely and is quicker. Put every little thing in a jug that’s simply large enough to suit the top of a stick blender (you’ll want 1/2 cup calmly packed parsley and 1/4 cup rosemary leaves) and blitz. Don’t put garlic in entire, takes extra effort to blitz than herbs. You would possibly want an additional tablespoon of oil to loosen it up. 
3. Loaf pan dimension – Bigger pan will simply produce a flatter loaf, but it surely works advantageous!
Retains 4 days in an hermetic container at room temperature. Past this, preserve within the fridge and will be toasted to clean up. 
Initially printed September 2015, up to date 6 June 2025 with new and improved recipe (see FAQ for particulars), plus a recipe video added, glowing new photographs and most significantly, Lifetime of Dozer part added!
Diet per serving. 

Diet Info:

Serving: 104gEnergy: 271cal (14%)Carbohydrates: 29.5g (10%)Protein: 10.5g (21%)Fats: 12.3g (19%)Saturated Fats: 5.1g (32%)Ldl cholesterol: 62mg (21%)Sodium: 512mg (22%)Potassium: 230mg (7%)Fiber: 1.2g (5%)Sugar: 1.7g (2%)Vitamin A: 300IU (6%)Calcium: 240mg (24%)Iron: 2.2mg (12%)

Key phrases: cheese herb garlic fast bread, cheese loaf, garlic cheese loaf, no yeast bread recipe, fast bread, fast bread recipe

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Extra fast loaf breads like this

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Lifetime of Dozer

Very giant canine underneath a wobbly tripod with a really costly digital camera. What may go improper??😅

This was early immediately, within the shoot room. Filming and photographing a glowing new recipe for subsequent week! Dozer doesn’t realise but that it’s vegetarian. 😂