Pikelets! Silver greenback pancakes. Drop scones. Mini hotcakes. No matter you recognize these as, these child fluffy pancakes are completely irresistible! Serve for breakfast or afternoon tea with copious quantities of jam and cream.
PIKELETS – an Aussie favorite!
Once I first shared this recipe in 2016, I known as pikelets an Aussie favorite and expressed pity for anybody who hadn’t found their greatness.
Seems, I used to be a bit clueless – readers rapidly identified that pikelets exist all around the world, just below totally different names: drop scones, Scotch pancakes, silver greenback pancakes, mini hotcakes.
Oops! 😅 Take into account me educated!
However, for these of you new to pikelets, they’re simply mini pancakes. Enjoyable breakfast or anytime snack, and nice for taking locations (suppose: workplace morning tea) – fast to make, simple to move, reheat completely and glorious for gatherings as a result of you’ll be able to eat them together with your palms.
I usually consider them as the better scone!
Elements in pikelets
Right here’s what you want to make pikelets. The batter is identical as pancakes however pikelets have one huge benefit – you may make a number of within the pan on the similar time. Anyone else really feel efficiency nervousness flipping pancakes separately with a desk filled with hangry folks??
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Plain flour / all-purpose flour – will be substituted with self elevating flour although it received’t be fairly as fluffy, as is the case with something made with self elevating flour vs plain flour + baking powder.
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Baking powder – that is what makes the pikelets fluffy. If yours has been hiding unused within the pantry for a lot of months, verify it’s nonetheless lively.
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Sugar – I solely use a small quantity, simply 2 tablespoons, as a result of the jam provides sweetness.
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Milk – The liquid to skinny the batter. Full fats cow milk makes softer pikelets however low fats / no fats and even non-dairy milk works positive too.
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Vanilla – For flavour. I take advantage of vanilla extract which has extra pure vanilla flavour than imitation essence.
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Egg – Use a big egg, 50-55g/2oz every, bought in cartons labelled “massive eggs” (600 – 660g for a dozen).
Tips on how to make pikelets
Right here’s how you can make pikelets. Should you can prepare dinner with out being interrupted, you’ll have them on the desk in 20 minutes flat!
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Whisk dry substances in a bowl (flour, baking powder, pinch of salt).
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Add moist – Make a effectively within the centre. Add the egg, milk and vanilla then whisk till mixed and virtually lump free. The batter must be pretty thick however pourable, just like the consistency of thick honey.
If wanted, modify the consistency with milk (if too thick) or flour (if too skinny).
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Cook dinner – Soften simply 1 teaspoon of butter in a non stick pan over medium excessive warmth (or medium ,in case your range is powerful). Then wipe most of it off with a paper towel (an excessive amount of butter = very splotchy floor, not an enormous deal, only a visible factor).
Pour about 1 1/2 tbsp batter into the pan and coax it right into a circle. An ice cream scoop with a lever can be your good friend right here.
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Bubbles – Cook dinner for 1 1/2 minutes till bubbles rise to the floor and at the least 4 of them pop. This means the pikelets are prepared for flipping. If they’re browning too rapidly on the underside earlier than there are bubbles on the floor, decrease the warmth.
PRO TIP: In case your batter is on the thick facet, the bubbles may not pop. Simply take a peek on the underside and if golden, flip!
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Flip with a flick of the wrist, with confidence! Then prepare dinner the opposite facet for 1 minute or till golden, then take away from the pan.
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Pile onto a plate with jam and cream then serve!
Pikelets are so common in Australia, they’re really bought at supermarkets. It baffles me why anybody would ever purchase them! I attempted them as soon as out of curiosity and they really style synthetic. They’ve a bizarre pretend vanilla-egg flavour.
However placing that, they value just a few {dollars} for a pack of 6 or so, whereas it could value perhaps $1.50 to make a dozen at house, with the added bonus that they style so a lot better. And they’re so quick to make, plus simpler to deal with than pancakes as a result of they’re small so that they’re simpler to flip with out smearing batter in every single place or lacking the pan utterly (yep, it’s occurred!).
So, subsequent time you’re after a fast snack for a hoard of hungry youngsters or your pals are dropping by unexpectedly, otherwise you’re often called the culinary queen (or king) at work however don’t have the time to make a contemporary batch of scones for the fundraiser morning tea on Monday morning, make pikelets! – Nagi x
Pikelets FAQ
I haven’t tried sadly. I’ll come again and replace the recipe if I do!
Cooked pikelets will hold 3 days in an hermetic container, greatest to maintain in fridge then heat in microwave (goes an extended option to freshen them). They may also be frozen for 3 months.
I like serving them heat as a result of they’re softer and fluffier. Nonetheless, they’re nonetheless nice at room temperature which makes them a very good possibility for picnics, bake gross sales and so forth.
Something you placed on pancakes you’ll be able to placed on pikelets! Listed here are some concepts:
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Butter
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Lemon juice and sugar
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Maple syrup
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Fruit compotes and sauces
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Nutella
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Ice cream
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Custard or curds (like lemon curd)
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Butterscotch sauce / caramel
Watch how you can make it
And a enjoyable little outtakes video from this week, when JB made pikelets for the primary time – how do you pronounce “pikelets”!?
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Pikelets
Prep: 5 minutes
Cook dinner: 12 minutes
Whole: 17 minutes
Breakfast
Australia
Servings12 pikelets
Faucet or hover to scale
Forestall display screen from sleeping
Directions
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Whisk dry – Whisk the flour, baking powder, salt and sugar in a bowl.
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Add moist – Make a effectively within the centre. Add the egg, milk and vanilla, then whisk till it is virtually lump free. The batter must be the consistency like thick honey – looser than tomato sauce, thicker than maple syrup. (Word 2)
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Soften 1 tsp butter in a non-stick pan over medium excessive warmth (or medium, for robust stoves). Then a lot of the butter off with a paper towel so there are not any seen drops of bubbles of butter (Word 3).
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Drop ~2 tbsp batter into the pan and coax into 7.5cm/3″ rounds. An ice cream scoop with lever can be your good friend right here. I prepare dinner 4 at a time.
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Cook dinner till bubbles seem on the floor and as soon as 4 or extra of those bubbles pop (1 1/2 minutes), this implies they’re able to flip. Flip with confidence! Then prepare dinner the opposite facet for 1 minute or till golden.
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Preserve cooking – Take away onto a plate. Cook dinner the subsequent batch (no want so as to add additional butter till third batch).
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Serve heat with jam and cream, or butter!
Recipe Notes:
2. Batter adjustment – if wanted, loosen with additional milk or thicken with additional flour. Batter that’s too skinny will unfold and make skinny pikelets. If too thick, the batter received’t unfold sufficient so the pikelets can be very thick and there’s a threat they received’t prepare dinner by means of.
Batter can’t be made forward – it’s going to thicken an excessive amount of and baking powder will lose rising powder.
3. Pan – Should you should not have a non stick skillet, this may be made in any skillet / fry pan however don’t wipe the butter off and settle for that your first batch can be a extra splotchy than you see within the video / pictures.
Extra butter within the pan = very splotchy floor. Wiping extra off = first batch seems to be nicer. 🙂 Not a deal killer, simply visible!
Storage – Cooked pikelets will hold 3 days in an hermetic container, greatest to maintain in fridge then heat in microwave (goes an extended option to freshen). Freezer – 3 months.
Vitamin beneath is per pikelet, and it’s for the pikelet solely, as a result of I can not management the quantity of jam and cream you pile onto every pikelet!
Vitamin Info:
Serving: 35gEnergy: 69cal (3%)Carbohydrates: 13.2g (4%)Protein: 2.3g (5%)Fats: 0.8g (1%)Polyunsaturated Fats: 0.8gLdl cholesterol: 15mg (5%)Sodium: 14mg (1%)Sugar: 2.8g (3%)
Initially printed in June 2016, earlier than I taught myself to make recipe movies. Republished in 2025 with stated recipe video, plus glowing new pictures, refreshed chatter and naturally a 2025 Lifetime of Dozer replace (spoiler: no change, actually, simply older!).
Lifetime of Dozer
Dozer 2016. 3 years previous, from the unique pikelets submit. Educated to not contact that pikelet till he will get the command:
Dozer 2025, virtually 13 years previous. Simply can’t see the cream as a lot as a result of his face is whiter!
