Hungary Hosts a ‘Cake of the 12 months’ Competitors—and I Traveled 5,000 Miles for a Slice

As a delicate night rain started to coat the cobblestone streets of Budapest’s Buda Fort District, my husband and I ducked excitedly into Korona Kávéház, a family-run confectionery and cafe, with dessert on the thoughts. The candy we have been after had been fastidiously thought of and chosen for me lengthy earlier than we set foot within the Pearl of the Danube. We got here for a slice of Hungary’s 2024 Cake of the 12 months.

Beaming with delight, our server delivered to the desk a towering piece of Mákvirág (Poppy Flower) cake. Created by Alfréd Kovács, proprietor and pastry chef of the Édes Vonal confectionery in Vác, the cake is good but delicately tart and fruit-forward. It consists of alternating layers of spongy almond-flour poppy seed, crunchy black sesame, and black currant, and it is topped with dense white chocolate icing. We’d have voted for it twice.

Kovács shared what an honor this achievement was, particularly contemplating his pastry store had opened solely 5 months previous to profitable the competitors. “The rapid surge in demand after profitable was overwhelming. We labored day and night time to serve all of our prospects, however it was price it,” the chef advised Journey + Leisure. “This competitors was an important alternative to revive and refresh outdated, conventional flavors. My cake isn’t too candy or overly heavy, as poppy seed desserts in Hungarian delicacies might be.”

The nation’s reverence for cake is deeply ingrained in its historical past and tradition, with classics like Esterházy torte, characterised by its intricate spider-web icing, and the six-layer, chocolate cream-filled Stefánia cake, named after a princess, relationship again to the Austro-Hungarian Empire.

Established in 2007, Hungary’s Cake of the 12 months competitors is overseen by the Hungarian Confectioners’ Affiliation, with the winner introduced yearly on St. Stephen’s Day. On Aug. 20, the nationwide vacation, often known as Basis Day, commemorates the muse of the Hungarian state, and the Cake of the 12 months is taken into account a birthday cake for the nation.

“Through the years, Hungary’s cake has develop into an integral a part of the Aug. twentieth celebrations,” stated László Selmeczi, the managing director of the affiliation. “The profitable cake is unveiled every year at a press convention held within the Hunter’s Corridor of the Hungarian Parliament as a part of the official state celebrations.”

One in every of these celebrations contains the Road of Hungarian Flavors, which honors Hungary’s proud cultural historical past of gastronomy. Through the occasion, 30,000 to 40,000 slices of the newly topped Cake of the 12 months are bought over the course of two days. Main as much as the nationwide vacation, many pastry outlets additionally put together desserts from earlier 12 months’s competitions.

When requested about a few of his favourite and most memorable desserts over time, Selmeczi shared the 2016 Cake of the 12 months—Őrség Zöld Aranya (Inexperienced Gold of Őrség)—has remained well-liked, and continues to be extensively obtainable in most pastry outlets. “It is also my private favourite due to its use of pumpkin seed oil within the sponge cake and the glazing, which pairs fantastically with raspberries and white chocolate.”

The competitors presents pastry cooks the chance to additional the heritage of Hungarian desserts, whereas contributing their very own creations to that illustrious historical past. A brand new college of cooks like Kovács is dedicated to reinventing the classics of Hungarian pastry previous, taking a extra health-conscious, experimental method. There’s even a sugar-free division from which a separate winner is chosen. In 2024, that winner was Zöld Málna (Inexperienced Raspberry), a fruity, floral magnificence made with pistachio, raspberry jelly, and rosewater, and adorned with dried rose petals.

No matter your style preferences, Hungary’s storied pastry- and cake-making custom has a brilliant future. Cooks coming into the 2025 competitors will have a good time the one hundred and fortieth anniversary of Hungary’s famed Dobos—a layered, sponge cake with chocolate buttercream and a caramel topping—that has been a staple of Hungarian desserts since József C. Dobos launched it on the Budapest Nationwide Basic Exhibition in 1885. This 12 months’s competitors requires cooks to make use of the important thing components attribute of the cake, together with different recommended components akin to spices, native fruits, pálinka (a conventional Hungarian fruit brandy), or wines created from grape varieties indigenous to the Carpathian Basin.

Bookmark Aug. 20, 2025 in your calendar and put together to have a good time one of many world’s sweetest traditions.