This can be a KFC popcorn hen copycat recipe. It’s downright addictive – I problem you to cease at only one! Surprisingly fast, they take simply 2 minutes to cook dinner, and simply shallow fried at that.
Popcorn hen
Many individuals have tried this popcorn hen now, together with a complete crew of builders at my house which is beneath renovation. I received’t repeat what they really stated after they tried it. Let’s simply say Aussie builders are liberal customers of flowery language when they’re annoyed – or after they’re extraordinarily enthusiastic! 😂
The flavour is a copycat of KFC popcorn hen, with it’s distinct seasoning. However there may be one large standout distinction – this do-it-yourself popcorn hen is definitely crispy. KFC’s just isn’t! It’s fairly smooth and fairly greasy.
For many who are nervous about fried recipes, this popcorn hen is an effective place to begin as a result of we’re solely shallow frying and every batch takes simply 2 minutes to cook dinner. A lot simpler than deep frying entire hen items!
Components in Popcorn Rooster
Popcorn hen is made by marinating small items of hen then coating in a closely seasoned “KFC 11 secret herbs and spices” flour combination. The coating is particularly formulated so the hen cooks up actually crispy – no soggy popcorn hen round right here!
Rooster and marinade
This recipe makes use of a buttermilk marinade, like Southern Fried Rooster, to maintain the hen meat juicy. Marinating is sort of essential for popcorn hen as a result of the items of hen are so small, they’ll overcook and dry out in a flash.
Don’t have buttermilk? Don’t fear, there are simple substitutes, see beneath the picture or the recipe card.
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Rooster – I like to make use of breast as a result of it’s simple to chop into small cubes. Tenderloin can also be simple to chop into small even items.
Nevertheless, you actually can use any lower of hen meat – thighs, drumstick meat, something that may be lower into cubes.
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Buttermilk – Good for tenderising the hen and injecting it with salt so as to add seasoning into the flesh in addition to serving to to maintain it juicy when it cooks. Buttermilk is the standard liquid of alternative used for marinating in Southern Fried Rooster. It’s barely thicker than common milk however thinner than pouring cream, and mixed with egg it creates a great batter thickness for the correct amount of flour to cling to the floor of every piece.
Discover it alongside milk on the grocery retailer, often in small 600ml cartons ($2.75). This recipe requires 180ml (3/4 cup) so use the leftover buttermilk to make Blueberry or Choc Chip Muffins, or Purple Velvet Cake.
Substitutes – you should utilize yogurt combined with milk, or make your individual buttermilk with milk and vinegar. Each these substitutes work simply as nicely, I attempted them each!
Non dairy – You should utilize any non dairy milk combined with any non dairy yogurt so long as they’re impartial flavoured eg. they don’t style nutty. If the yogurt has no acidity in it, like dairy yogurt does, then add 1 teaspoon of white vinegar into the marinade, then it’ll have an identical marinating impact like buttermilk does.
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Egg helps the flour stick with the hen.
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Salt – To season the flesh of the hen.
Flour coating (“breading”) and seasoning
“Breading” refers to coating the hen within the seasoned flour combination. It’s is a time period used within the US which refers to coating issues in breadcrumbs or different dry combination (like seasoned flour we’re utilizing right here) that turns into a crispy crust when cooked.
Right here in Australia, we have a tendency to make use of the phrase “crumbing” once we coat meals with breadcrumbs, however I by no means felt it was the suitable time period when there’s no breadcrumbs concerned. So I exploit the time period “breading” which appears somewhat extra common within the culinary world today, despite the fact that sure, I do know breadcrumbs aren’t concerned!
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The Seasoning is a KFC copycat. It’s the identical elements utilized in my KFC Copycat Fried Rooster recipe, though portions tweaked barely to swimsuit Popcorn Rooster. For instance, the amount of salt is drastically lowered as a result of we’re working with tiny items of hen fairly than big bone-in, skin-one items which is way tougher for seasoning to penetrate. Additionally, I wish to crush the oregano and thyme with my fingers to make them somewhat smaller in order that they meld higher onto the floor of the small bites of hen.
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Flour and cornflour/cornstarch – Utilizing a mixture of flour and cornflour produces the perfect end result for a crunchy, golden crust for fried hen. Flour (simply common, plain/all goal flour) is commonplace for coating fried meals, but it surely doesn’t change into all that crispy. Effectively, it’s fairly crispy straight out of the fryer but it surely loses crispiness shortly.
Cornflour, alternatively, fries up actually crispy but it surely doesn’t go a pleasant golden color. And if you happen to coat issues too thickly in cornflour it turns into too exhausting and will get caught in your tooth.
By utilizing a mixture of the 2, we are able to obtain crispy fried hen perfection with simply the suitable texture!
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Oil for cooking – canola, vegetable or peanut oil, for impartial flavour and talent to warmth to the temperature wanted with out burning the hen or the oil smoking.
How one can make Popcorn Rooster
When you’re a succesful cook dinner, that is all it is advisable to know for methods to make popcorn hen:
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Marinate hen 1 hour;
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Toss 3 tbsp marinade liquid within the flour combination, then coat hen; and
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Fry 2 minutes at 180°C/350°F.
Nevertheless, this part is somewhat lengthier than 3 steps so even up-and-coming cooks can have the boldness that this can be a fairly easy recipe. I’ve some suggestions succesful cooks in all probability already know for working with heaps and plenty of little items of hen. Coating and cooking them one-by-one could be a ache!
1. Preparation
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Minimize the hen into small 1.25cm / 1/2″ cubes.
I lower the hen into 1.25cm / 1/2″ strips, then lower the skinny finish into cubes, and lower the broader finish in half lengthways then into cubes.
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Whisk marinade – Put the buttermilk marinade elements in a bowl and whisk to mix.
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Marinade – Add the hen, combine to coat and marinade for 1 to three hours, however don’t transcend 24 hours else the hen is usually a little too salty.
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Combine breading – Combine the flour, cornflour and “11 secret herbs and spices” in a bowl. The broader the higher – simpler to scatter items throughout the floor and toss to coat.
2. breading
The aim right here is to get all these little items of hen coated within the breading combination with out having to deal with them one-by-one which might take ceaselessly! The additional aim is an easy little trick that makes our popcorn hen cook dinner up additional crispy. 🙂
Bonus: Comply with my left hand / proper hand directions so that you don’t find yourself with batter-caked fingers!
Additionally – see Components part above for touch upon “crumbing” v “breading”. As a result of it’s being raised!
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Scoop up 3 tablespoons of the marinade out of the hen bowl. (That is for the extra-crispy trick).
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Dribble this marinade throughout the floor of the flour combination.
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Combine / rub the marinade by means of the flour so that you get a lot of little clumps of flour. These change into additional crispy bits on the hen, it’s so good! Wonderful crispy hen trick picked up Kenji’s Fried Rooster recipe on Critical Eats.
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Drip – Utilizing your left hand (I’m proper handed), choose up a handful of hen and let the marinade drip by means of your fingers.
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Scatter the hen throughout the floor of the flour bowl. That is our alternative to separate every bit of hen as a result of as soon as coated with the flour, they received’t stick collectively.
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Spoon – Utilizing your proper hand, spoon flour over the hen then, nonetheless together with your hand hand, use your fingers to toss and press flour onto the hen.
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Shake – Decide up a few of the hen (nonetheless together with your proper hand) and provides it a shake to take away a lot of the extra flour.
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Unfold the hen on a tray. Go away the surplus flour on the tray, we are going to want it to do a final minute toss simply earlier than cooking. Repeat with remaining hen.
AND VOILA! Did you discover how your arms aren’t caked with sticky thick flour batter!? 🎉
3. COOKING THE POPCORN CHICKEN
Cooking vessel – I discover it best to make use of a big saucepan or small pot round 20cm/8″ in dimension although if you’re a assured cook dinner you should utilize a bigger one round 25cm/10″. Popcorn hen solely takes a few minutes to cook dinner so if you happen to use a big cooking vessel it is advisable to transfer sooner – see FAQ for extra info.
Shallow frying – As a result of the items of hen are so small, we don’t want a lot oil. Simply 2.5cm / 1″ depth in no matter cooking vessel you’re utilizing. It should vary from ~2 1/2 cups (625 ml) for a 20cm/8″ small pot to three 1/2 cups (875 ml) for a 25cm/10″ pot.
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Last toss / separate – The hen will sweat and the white flour coating will darken because it sits round on the tray. So if yours has darkened a bit, give the hen you’re about to cook dinner somewhat toss on the tray within the extra flour to re-coat them and make them white once more, and to make sure they aren’t sticking collectively.
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Use scooper for security (or arms, if you happen to’re a professional) – Then use a big scooper with massive holes (fairly than positive mesh) to choose up a handful of hen items and shake off extra flour (ie falls by means of the opening).
Arms – When you’re a assured cook dinner, be at liberty to make use of your arms however watch out of oil splash-age. I want to make use of arms as a result of then I can drop the hen in one-by-one to make sure they aren’t sticking collectively.
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Decrease the hen into oil pre-heated to 180°C/350°F utilizing the scooper.
Use a meals thermometer to check the oil temperature, or see recipe notes for methods to check the oil temperature if you happen to don’t have one.
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Fry 2 minutes – Then cook dinner the hen for two – 2 1/2 minutes till the floor is crispy and golden. Agitate the hen midway by means of the cook dinner time and separate any sticking collectively.
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Scoop – When the hen is completed, scoop it out.
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Unfold – Then unfold it out on a paper towel lined tray, to soak up extra oil. Then proceed to cook dinner remaining hen, remembering to perform a little closing flour toss on the tray earlier than cooking every batch!
Oven and air fryer strategies – please see the FAQ for why it isn’t really helpful for this explicit recipe with out alterations which I haven’t found out but!
Issues of serving
Dipping sauce
And although I can guarantee you that this popcorn hen is flavoured sufficient and crispy sufficient on the surface and juicy sufficient on the within to need to shovel handfuls into your mouth plain, somewhat dipping sauce definitely by no means goes astray.
My favorite is Honey Mustard Sauce, pictured – 4 ingredient, 1 minute sauce (you perceive why it’s a dipping fave!). Use what you need – ketchup, BBQ, candy and bitter, candy chilli. It’s hen. You possibly can just about use any dipping sauce for it!
HOW TO SERVE IT
Tumble all of it into a giant serving bowl and let everyone dig in (arms!) and assist themselves.
Or, serve it like film popcorn in paper cups or popcorn containers, if you happen to’re feeling additional enjoyable! I picked up those pictured on this publish from a reduction retailer, they have been $2 for five (right here they’re on Amazon Australia).
WHAT TO SERVE WITH POPCORN CHICKEN
For an actual KFC expertise at house, full your meal with a aspect of do-it-yourself slaw (right here’s my favorite no-mayo Slaw, if you’d like a lighter possibility) and KFC copycat potato and gravy (makes a wonderful dipper too!).
Else, another wonderful aspect choices embrace baked potato wedges, do-it-yourself fries or crispy smashed potatoes, plus a easy backyard salad or any leafy greens tossed with my go-to easy salad dressing.
Hope you get pleasure from! Oh, and somewhat trick I shared with a reader I ran into yesterday after I advised her I used to be sharing this immediately (hello Charlotte!) – use leftover marinade and flour to cook dinner up some little calmly steamed cauliflower florets. It seems to be simply just like the hen. What a approach to sneak greens into the children, eh?? A popcorn field stuffed with a mixture of popcorn hen and popcorn cauliflower!! – Nagi x
Popcorn hen additional suggestions & FAQ
Wasn’t too unhealthy truly! To be sincere, I’ve been dabbling with this recipe for some time. I simply by no means dedicated to “finalising it” to make it shareable. The flavouring and cooking approach relies on my current KFC Fried Rooster copycat recipe. Altering it to make it appropriate for popcorn hen simply concerned developing with a sensible workflow to coat and cook dinner dozens and dozens of little items of hen. Attempting to coat them individually just isn’t viable!! It’s simpler to if you happen to make them bigger – and most popcorn hen recipes I noticed on-line have a tendency to chop them twice as massive as I do, if not bigger – however I needed mine to be actually popcorn dimension, like those you get at KFC. Suppose – seize and shovel in your mouth by the handful!
Apart from that, it was about tweaking the seasonings to make it appropriate for the smaller items of hen and to repeat the KFC popcorn hen flavour. I discovered the KFC Fried Rooster seasoning was somewhat too sturdy when used for tiny cubes of hen fairly than the massive bone-in items, so I needed to alter the combo a bit.
The opposite alterations have been about scale. Cooking massive bone-in, skin-on items of hen may be very completely different to cooking a lot of little cubes. Meat scale clever, we use lower than 1/3 (500g/1lb popcorn hen vs 1.8kg/3.6lb fried hen) however we have to use 3/4 of the marinade and breading combination (as a result of popcorn hen has a lot extra floor space) whereas the salt needed to be lower down by virtually 3/4 (as a result of salt penetration of tiny items of meat is a lot sooner than with bigger skin-on items).
So there was quite a lot of tweaking to get the stability proper of flavour v portions. It in all probability took about 4 goes in whole throughout the previous 12 months and 4 instances prior to now week as I focussed on finalising it.
In comparison with another recipes, it was very low effort testing and growth time. And I used to be by no means in need of folks eager to take the leftovers!!!
One factor I love to do when I’ve “finalised a recipe” is to check variations for substitutions that I feel may very well be generally utilized by readers. On this recipe, the important thing substitution possibility provided is for buttermilk. I like to make use of buttermilk for the bottom recipe as a result of it’s the basic technique for Southern Fried Rooster upon which my fried hen recipe relies.
Nevertheless, whereas buttermilk is a standard and acquainted ingredient within the States, it isn’t a regular grocery merchandise right here in Australia.
Buttermilk is a barely bitter milk that’s the leftover liquid after churning milk to make butter. It’s barely thicker than common milk however thinner than pouring cream. It’s an ingredient utilized in baking for its means so as to add moistness into issues like desserts and muffins.
For baking recipes, generally I don’t suggest utilizing substitutions as a result of the top result’s considerably compromised.
Nevertheless, for this recipe, it may be substituted with a mixture of yogurt and milk, or by curdling milk with a contact of lemon, each of which yield a barely bitter milk combination that could be a bit thicker than plain milk. I attempted this recipe with each these choices and it was precisely the identical as utilizing buttermilk.
For flour-coated issues like this, and particularly such small items of hen, I’ve discovered that it simply doesn’t work within the oven as a result of even if you happen to spray with a great deal of oil, the floor stays floury fairly than forming a crust. Additionally with small items of hen like this, we simply wouldn’t be capable to have it within the oven lengthy sufficient to brown – the within would manner overcook!
I’m not skilled sufficient with the air fryer to advise the way it must be altered to work efficiently. I believe the hen would should be lower into bigger items so it may very well be cooked for somewhat longer within the air fryer to provide it adequate time to get some color and the crust to kind, together with generously spraying with oil. You’d in all probability even have to show them one after the other which might be tedious if you happen to lower them as small as I do, into actual popcorn hen dimension. So once more, this helps the argument for reducing them bigger for the air fryer. Who desires to show 80 items of hen?? Not me!
If I can persuade my Air Fryer Queen buddy to have a crack at figuring it out, I shall come again and replace the recipe!❤️
3 to 4 days within the fridge, although the hen just isn’t as juicy as freshly made. Nonetheless tasty although! You possibly can both give it a fast 30 second fry to reheat (finest), or in a sizzling oven for 3 minutes. I don’t suggest freezing, I feel the meat will dry out an excessive amount of.
For frying, it’s best and most secure to make use of a heavy primarily based one ie a heavy pot or massive saucepan which suggests it’s made out of thicker materials (fairly than these flimsy low-cost gentle aluminium ones). These are higher for warmth retention and distribution so the meals will cook dinner extra evenly, and safer as a result of it’s extra steady on the range.
Although it’s temping to make use of a bigger pot so you’ll be able to cook dinner extra in a single go, I like to recommend it for assured cooks. It is because popcorn hen cooks so shortly – severely, 2 minutes if you happen to management the temperature precisely and preserve 180°C/350°F – so that you want to have the ability to transfer quick and get all of the hen into the pot on the similar time. When you take too lengthy, the primary one you place in will overcook earlier than the final one finishes cooking! A big pot (25cm / 10″+), can take 2 scoopers stuffed with hen, or 2 – 3 handfuls. You must be capable to cook dinner all of the hen in 3 batches.
So until you’re assured and quick at deep frying, I might follow a big saucepan or small pot round 20 – 22 cm / 8 – 9″ large, which is what’s pictured on this publish and within the recipe video and can take 4 to five batches to cook dinner all of the hen (bear in mind, they solely take round 2 minutes every).
Maintain cooked popcorn hen heat in a low 50*C/125°F oven. So that you don’t must really feel the stress to hurry and get all of the hen cooked shortly earlier than the primary batch cools!
Although if you’re utilizing a big pot or skillet, you must be capable to cook dinner the hen in 3 batches which takes about 6 minutes. By which case, you received’t want to make use of the oven because the hen will keep heat sufficient.
Watch methods to make it
And watch me make it! Shout out to Kenji’s Fried Rooster recipe on Critical Eats for the wonderful additional crispy trick that I apply to all my fried hen recipes (right here, right here and right here).
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Popcorn hen – higher than KFC!
Prep: 25 minutes
Prepare dinner: 10 minutes
Whole: 35 minutes
Mains, Snack
Southern, Western
Servings4 as a meal
Faucet or hover to scale
Components
Popcorn Rooster Breading (Be aware 4):
KFC 11 Secret Herbs and Spices (Be aware 4):
Dipping sauce strategies
Stop display from sleeping
Directions
Marinade hen:
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Minimize hen into small 1.25 cm / 1/2″ cubes.
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Marinade – Whisk marinade in a bowl. Add hen, stir to coat, then refrigerate for 1 hour (now not than 24 hours).
Put together breading:
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Breading combination – Combine collectively Breading and all KFC Secret Herbs & Spices in a big bowl (bigger floor space = coat extra hen in a single go).
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Clump = crunchy! Drizzle 3 tablespoons of the Marinade into the flour combination. Use your fingers to rub in so that you get a lot of small lumpy bits all all through (this fries up into additional crunchy bits, secret trick!).
Put together to cook dinner (work in specified order of steps):
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Frying vessel (Be aware 5) – Giant saucepan / small pot ~20cm/8″ really helpful for rookies. Giant pot / deep skillet ~24cm/9.5″ or bigger really helpful just for succesful cooks. Use heavy primarily based (not gentle and flimsy), for security and warmth retention.
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Preheat oven to 50°C/125°F, to maintain cooked hen heat.
Breading (PS I am proper handed):
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Bread hen – Decide up a handful of hen from the marinade together with your left hand, then scatter throughout floor of the flour combination. Spoon flour over hen then toss with the spoon to coat.
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Shake off extra (use proper hand) – Separate the hen items and press the clumpy flour onto the hen items. Decide up a handful, shake extra flour off by means of fingers (no should be thorough). Unfold hen on tray. Repeat with remaining hen. Voila! No clumpy flour-batter-caked fingers!
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Separate and final minute coat (Be aware 6) – Simply earlier than frying, use your fingers to briefly re-toss the hen you are about to cook dinner within the residual flour on the tray (to clean up the flour coating, because it sits round it sweats/will get moist), and ensure the hen items usually are not caught collectively.
Frying:
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Line a tray with paper towels (for draining cooked hen). Preheat oven to 50°C/125°F to maintain cooked hen heat.
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Warmth oil – Add oil to your pot to a depth of two.5 cm / 1″. Warmth it over medium excessive to 180°C/350°F (Be aware 7).
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Fry 2 minutes – Decide up some hen and put it in a spider with massive holes (Be aware 8) and shake so extra flour falls by means of (or use arms to shake off extra flour then then switch right into a scoop to decrease into oil). Fastidiously decrease hen into the oil. Fry for two – 2.5 minutes till golden, separating any that get caught collectively round midway by means of.
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Drain – Scoop out with a spider and unfold on a paper towel lined tray Maintain cooked hen heat within the oven and cook dinner remaining hen.
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Serve hen – in popcorn containers, for additional enjoyable issue! – with dipping sauce of alternative (pictured, Honey Mustard).
Recipe Notes:
1. Rooster – This may actually be made with any lower of hen meat. I exploit breast as a result of it’s simple to chop into small cubes. Lean, however the marinade protects it from drying out.
2. Buttermilk – Substitute with 1/4 cup yoghurt whisked with 1/2 cup milk (finally ends up buttermilk-like), or make your individual buttermilk: add 3/4 tsp white vinegar into 3/4 cup of milk, stir, go away 10 minutes. Will curdle. Use per recipe.
Non dairy – Use plain flavoured non dairy yogurt and milk (portions as above), and it the yogurt just isn’t acidic in any respect like dairy yogurt is, simply add 1 teaspoon of white vinegar.
3. Salt – Halve if utilizing positive desk salt, improve by 2% if utilizing salt flakes (and crush with fingers to make it finer).
4. Breading notes:
- Cornflour makes it crunchy whereas flour makes it fry up golden (cornflour stays white).
- Add 1 tsp cayenne pepper for warm & spicy!
- Spices – High-quality if you happen to’re lacking one or two, perhaps even 3, there’s loads of different spices to maintain it flavourful. See elements part for what to substitute with for every spice.
PS In my world, crumbing = breadcrumbs, crushed cornflakes and so forth, breading = flour coatings. Mash up of Aussie/US culinary communicate that appears sensible to me, and likewise, I simply can’t use the phrase “crumbing” when there’s no breadcrumbs concerned!!
5. Frying vessel – You’re working with quantity right here, a lot of little items of hen that cooks quick. Up and coming cooks – I like to recommend utilizing a smaller cooking vessel (~20cm/8″) and cooking in smaller batches which is less complicated, much less pace to fret about. Succesful cooks – be at liberty to make use of a bigger cooking vessel ~25cm/10″. With a skillet, you’ll be able to cook dinner all of the hen in 3 batches in 6 minutes flat!
6. Batch cooking – Relying on how briskly you’re employed and the way nicely your hen is flour coated, the hen could sweat (ie change from white to darkish) whereas it’s ready round on the tray. If that’s the case, simply toss the hen within the flour on the tray simply earlier than frying.
7. Oil temperature – use a thermometer to test the temperature. When you don’t have one, check by throwing in a lump of breading – ought to sizzle immediately however not burn shortly. OR stick a bamboo chopstick in and contact the bottom of the pot – if bubbles rise from flooring of pot, oil is sizzling sufficient.
8. Spider – Cooking utensil that is sort of a handheld colander / wire mesh, very helpful for scooping issues out of water / oil. See photos in publish / video for the one I’ve.
When you don’t have one with holes massive sufficient for the flour to simply fall by means of, shake extra flour off earlier than transferring into an everyday finer mesh spider or slotted spoon earlier than reducing into the oil.
9. Recipe supply: Some strategies tailored from Kenji’s recipe on Critical Eats with some steps simplified / amended primarily based on my testing. Spices are my KFC copycat “11 secret herbs and spices” combine.
Leftovers will maintain for 3 to 4 days within the fridge however crust will lose crispiness and inside just isn’t as juicy as freshly cooked. Reheat with a fast 30 second fry or 3 minutes in a highly regarded oven.
Oil reuse – Oil will get infused with the seasoning flavour so whereas it’s okay to re-use a couple of times extra, be conscious that no matter you cook dinner shall be infused with the seasoning flavour from this recipe. I used the identical oil to make this similar popcorn hen 3 instances. I let the flour bits settle then poured off the clear oil, and topped up a bit as wanted.
Diet Data:
Serving: 100gEnergy: 280cal (14%)Carbohydrates: 9.4g (3%)Protein: 21.8g (44%)Fats: 17.3g (27%)Saturated Fats: 3.7g (23%)Sodium: 589mg (26%)Sugar: 1.5g (2%)
Re-use the oil to make these!
These have comparable / their very own sturdy seasoning so it’s okay to make use of the oil from this recipe for these. Don’t re-use the oil from Popcorn Rooster to make issues like Churros, Beer Battered Fish, Honey Rooster and so forth as it’ll alter the flavour of the batter.
Lifetime of Dozer
Dozer’s routine to handle his old-man medical situation consists of half-hour after every meal on his digestion mattress which is about on an incline so gravity will help his meals transfer down into this abdomen. He at all times begins off so nicely, completely place:
Then about midway by means of, he begins to get bored and squirm off….
And by the top, I often discover him like this:
If he might discuss, I’m positive he’d be declaring “I’m nonetheless technically on the digestion mattress, mum! My proper paw is!”😂
Background: Dozer’s digestion mattress is my sensible/viable various to a feeding chair that maintain canines in an upright place throughout and publish consuming – too exhausting for a big canine like Dozer, and likewise his backbone just isn’t sturdy sufficient! It’s a routine to handle negative effects of his laryngeal paralysis situation which he was recognized with earlier this 12 months. I’m so glad to have the ability to let you know he recovered and is having fun with life to the max, albeit somewhat slower today as a senior canine (he’s 12, virtually 13!), he’s in remarkably nice situation and nonetheless in a position to get pleasure from romping on the seaside. I’m so grateful he’s okay! ❤️
Proof of seaside romping:
