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2025 James Beard Award Winners: Cooks and Eating places


Tonight, in a star-studded ceremony on the Lyric Opera in Chicago, the James Beard Basis introduced the winners of the 2025 James Beard Awards, thought of the very best accolade for cooks and restaurateurs in America. Within the main classes, Frasca Meals and Wine in Boulder, Colorado was named Excellent Restaurant, Jungsik Yim of Jungsik in New York Metropolis took dwelling the award for Excellent Chef, and Bûcheron in Minneapolis was named Finest New Restaurant. It was a giant night time on the whole for NYC, which was shut out of the most important classes totally final yr: This yr, Atomix received for Excellent Hospitality, whereas the crew of Lee Hanson and Riad Nasr (of Frenchette, Le Veau d’ Or, and Le Rock) received Excellent Restaurateur.

This night’s Restaurant and Chef Awards observe Saturday’s Media Awards hosted by Padma Lakshmi, which celebrated meals media working in cookbooks, journalism, and tv and audio. For this Thirty fifth-annual Restaurant and Chef Awards, Nyesha Arrington and Andrew Zimmern acted because the ceremony hosts.

Tonight’s award winners, chosen from a finalists listing introduced on April 2, observe beforehand introduced 2025 Beard Award recipients: journalist and historian Toni Tipton-Martin (who earned the Lifetime Achievement Award), Cafe Momentum founder Chad Houser (who acquired the Humanitarian of the Yr Award), and the 5 winners of the Impression Award. A number of winners addressed the present political second straight of their speeches — three particularly emphatically declared “fuck ICE” on the finish of their remarks. The total listing of winners, beneath:

2025 James Beard Awards: Restaurant and Chef Award Winners

Lee Hanson and Riad Nasr took dwelling the Beard for Excellent Restaurateur.
Stephanie Wu/Eater

Lee Hanson and Riad Nasr, Frenchette, Le Veau d’ Or, and Le Rock, New York, NY

Jungsik Yim, Jungsik, New York, NY

Frasca Meals and Wine, Boulder, CO

Phila Lorn, Mawn, Philadelphia, PA

Bûcheron, Minneapolis, MN

Two woman stand at a podium; one wearing a James Beard Award silver medal cradles the hand of another to her face.

The crew at JinJu Patisserie accepts their award, dedicating it to the Portland, Oregon culinary neighborhood.

JinJu Patisserie, Portland, OR

Excellent Pastry Chef or Baker

Cat Cox, Nation Hen Bakery, Tulsa, OK

Excellent Wine and Different Drinks Program

Charleston, Baltimore, MD

Identidad Cocktail Bar, San Juan, PR

Excellent Skilled in Beverage Service

Arjav Ezekiel, Birdie’s, Austin, TX

Excellent Skilled in Cocktail Service

Ignacio Jimenez, Superbueno, New York, NY

Smiling woman behind a podium with a silver medal around her neck.

Julia Momose of Kumiko in Chicago accepts her award for Excellent Bar. “At Kumiko, every single day we keep in mind we’re a crew of immigrants, we’re youngsters of immigrants,” Momose mentioned.

Jon Yao, Kato, Los Angeles, CA

Finest Chef: Nice Lakes (IL, IN, MI, OH)

Noah Sandoval, Oriole, Chicago, IL

Carlos Delgado and Alex Lazo accept the award for Best Chef: Mid-Atlantic.

Carlos Delgado and Alex Lazo settle for the award for Finest Chef: Mid-Atlantic.
Stephanie Wu/Eater

Finest Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)

Carlos Delgado, Causa and Amazonia, Washington, D.C.

Finest Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Karyn Tomlinson, Myriel, St. Paul, MN

Finest Chef: Mountain (CO, ID, MT, UT, WY)

Salvador Alamilla, Amano, Caldwell, ID

Three man stand on a large stage with their image projected behind them.

Vijay Kumar of NYC’s Semma accepts his Finest Chef: New York State award by noting, “I stand right here for everybody who thought their story by no means belonged on a stage like this.”
Stephanie Wu/Eater

Finest Chef: New York State

Vijay Kumar, Semma, New York, NY

Finest Chef: Northeast (CT, MA, ME, NH, RI, VT)

Sky Haneul Kim, Reward Horse, Windfall, RI

Finest Chef: Northwest & Pacific (AK, HI, OR, WA)

Timothy Wastell, Antica Terra, Amity, OR

Finest Chef: South (AL, AR, FL, LA, MS, PR)

Nando Chang, Itamae AO, Miami, FL

Man with beard wears a medal at the James Beard Awards podium.

Nashville’s Jake Howell accepts the Finest Chef: Southeast award.

Finest Chef: Southeast (GA, KY, NC, SC, TN, WV)

Jake Howell, Peninsula, Nashville, TN

Finest Chef: Southwest (AZ, NM, NV, OK)

Yotaka Martin, Lom Wong, Phoenix, AZ

Thomas Bille, Stomach of the Beast, Spring, TX

The next wins had been beforehand introduced:

2025 James Beard America’s Classics

Lem’s Bar-B-Q, Chicago

The Pioneer Saloon, Ketchum, ID

Sullivan’s Fortress Island, Boston

Fortunate Wishbone, Anchorage, AK

Dooky Chase, New Orleans, LA

Gaido’s, Galveston, TX

• U.S. Consultant Angie Craig (the Rating Member of the Home Committee on Agriculture)

• Brandon Edwin Chrostowski (CEO of Edwins Management & Restaurant Institute)

• Anthony Edwards, Jr., (co-founder of Black-owned eating places information EatOkra)

• Seanicaa Edwards Herron (founder and government director of the Freedmen Heirs Basis)

• Dune Lankard (president and founding father of Native Conservancy)

Disclosure: Some Vox Media employees members are a part of the voting physique for the James Beard Awards. Eater is partnering with the James Beard Basis to livestream the awards in 2025. All editorial content material is produced independently of the James Beard Basis.

Further picture illustration credit: Getty Photographs for the James Beard Basis

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