Osaka is a gourmand metropolis that captivates meals lovers from throughout Japan. Whereas it’s well-known for its “konamon” dishes resembling okonomiyaki, the town additionally provides a big selection of refined institutions excellent for particular events, together with wagyu steak, meat kappo, contemporary nigiri sushi, and artistic Japanese delicacies showcasing the abilities of grasp cooks.
On this article, we introduce 10 rigorously chosen eating places in Osaka, together with Umeda, Kitashinchi, and Shinsaibashi. With the upcoming World Expo attracting much more consideration to Osaka, this information will assist you to select the right restaurant to your journey.
Associated learn: A day in Osaka, Japan
Right here’s an outline:
Picture: Kobe beef steak, Ishida. LINKS UMEDA
『とらいち』｜Toraichi
A members-only meat kappo restaurant with an unique, hidden-away environment. Every dish crafted by the pinnacle chef highlights the best seasonal substances of the day, maximizing the style of wagyu beef. The signature dish, the Chateaubriand Cutlet Sandwich, is famend as a specialty well worth the go to.
Beneficial Course:
Toraichi Particular Course (Service included) – ¥24,200
A ten-course meal that includes rigorously chosen wagyu from throughout Japan, seasonal greens, seafood, and different premium substances chosen by the chef. (Contains 10% service cost)
The restaurant has solely 8 counter seats, providing a serene, fashionable Japanese environment with a powerful sense of privateness, excellent for celebrating particular events.
Entry: 10 minutes on foot from JR Osaka Loop Line “Fukushima Station,” quarter-hour from Osaka Station, and simply 5 minutes from the Umeda Sky Constructing.
(Please observe: Course costs and contents could differ by the season.)
Handle: 1F Empire Constructing, 1-9-19 Oyodonaka, Kita-ku, Osaka-shi, Osaka
Reserve at Toraichi
『和牛 まつした 吟匠邸』｜Wagyu Matsushita Ginshotei
Simply 2 minutes’ stroll from JR “Kitashinchi Station,” this luxurious yakiniku restaurant provides all-private rooms the place friends can loosen up and savor premium wagyu.
Each lower of wagyu is rigorously sourced with strict requirements, right down to the producer. For instance, Matsusaka beef will need to have a marbling rating (BMS) of 10 or larger, whereas Omi beef is proscribed to 11–12. Solely the highest-quality wagyu makes it onto the menu.
(Notice: BMS refers back to the marbling scale of A5 wagyu, with 12 being the utmost.)
Beneficial Programs:
- “Kiwami Course” – ¥13,000
Options 11 dishes, together with uncommon premium tongue, aburi sushi, and wagyu chazuke. The preferred course, providing a style of uncommon cuts.
- “Three Nice Wagyu Kaiseki” – ¥22,000
Get pleasure from Japan’s celebrated Matsusaka, Omi, and Kobe beef in a single course, together with wagyu sashimi, shabu-shabu, and Chateaubriand steak.
Personal rooms accommodate 2–18 friends, outfitted with smokeless roasters and high-performance air flow programs, making certain consolation with out lingering yakiniku odors.
(Notice: Personal rooms require a cost. Costs and menu content material topic to seasonal adjustments.)
Handle: 8F Kitashinchi PLACE, 1-10-2 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka
Reserve at Wagyu Matsushita Ginshotei
Kobe Beef Steak Ishida. LINKS UMEDA
Situated on the eighth ground of LINKS UMEDA, straight linked to Umeda Station, this teppanyaki restaurant focuses on expertly ready Kobe beef.
The chef’s dwell cooking efficiency is a multisensory expertise, mixing sound, aroma, and style. Benefit from the delicately marbled fats that melts at room temperature and the melt-in-your-mouth tenderness of the meat.
- Kobe Beef Steak – ¥6,600–22,275
Select from loin, fillet, or spherical cuts, out there in round 15 variations by grade and dimension, to find your “excellent dish.”
- Unique On-line Wonderful Pair Dinner Course – ¥20,790 for two folks
Features a toast drink, foie gras steak, A5-grade wagyu steak, and extra. Excellent for anniversaries.
The restaurant incorporates a stylish and calm environment with counter seats for having fun with the chef’s expertise up shut, in addition to personal rooms for a extra intimate expertise.
(Costs are per individual. Menu contents could differ seasonally.)
Handle: 8F LINKS UMEDA, 1-1 Ofukacho, Kita-ku, Osaka-shi, Osaka
Reserve at Kobe Beef Steak Ishida. LINKS UMEDA
『鉄板焼き 華粋』｜Teppan-yaki Hana-sui
Only a 2-minute stroll from Kitashinchi Station, this hidden teppanyaki restaurant quietly sits in a again alley of the bustling downtown space. It provides a refined, grownup environment the place friends can get pleasure from top-grade A5 wagyu beef and contemporary home seafood, all expertly grilled proper earlier than their eyes by the expert chef.
Among the many restaurant’s specialties, the “Grilled Stay Abalone with Liver Sauce” is very well-liked—its wealthy, deep taste has captivated many common friends.
- Hana-sui Beneficial Course (¥9,800):
An 8-dish luxurious course beginning with two seasonal appetizers, adopted by foie gras with daikon radish, teppanyaki of dwell home black abalone, wagyu tenderloin steak (50g), and sukiyaki-style wagyu loin (70g).
- VIP Course (¥13,000):
A supreme course that includes premium substances resembling foie gras, Japanese spiny lobster (ise-ebi), dwell home black abalone, wagyu chateaubriand (50g), and sukiyaki-style wagyu loin (70g). - With solely 8 counter seats, friends can totally expertise the essence of teppanyaki—listening to the scorching sounds and having fun with the aromas up shut as substances are ready. The restaurant is reservation-only, and personal bookings can be found even for small teams.
(Please observe: Course menus and costs could differ relying on the season.)
Handle: JM Constructing B1F, 1-5-31 Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka
Reserve at Teppan-yaki Hana-sui
『鉄板焼 阿利布』｜Teppanyaki Olive
Situated in Shinsaibashi, Osaka, this famend teppanyaki restaurant focuses on “Olive Beef,” the pleasure of Kagawa Prefecture. It’s the solely restaurant in Osaka formally licensed by the Sanuki Beef & Olive Beef Promotion Affiliation. The proprietor, who honed his expertise at a long-established steakhouse, serves teppanyaki dishes that superbly mix the charms of each Japanese and Western culinary traditions.
“Olive Beef” is raised on feed that features olives grown on Shodoshima Island. Wealthy in oleic acid and antioxidants, the meat is characterised by its tender and silky texture, refined and delicate fats, and concentrated umami taste with out heaviness.
Beneficial Programs:
- Olive Sirloin Steak Course (¥15,180):
An opulent course the place friends can savor Olive Beef in its entirety—from appetizers to the primary dish. The move of dishes contains seasonal seafood, the restaurant’s specialty, sirloin sukiyaki with a melting soft-boiled egg, and at last, a sirloin steak because the satisfying finale.
- Particular Olive Beef Chateaubriand Course (¥21,450):
A limited-availability course that lets you get pleasure from each sirloin and the uncommon, extremely prized lower of chateaubriand in a single sitting.
The restaurant provides an intimate environment with solely eight seats at its polygonal counter. The counter and teppan grill are aligned on the identical stage, permitting friends to immerse themselves within the efficiency totally—the chef’s skillful actions, the scorching sound, and the savory aromas all attain them straight.
(Please observe: Course menus and costs could differ relying on the season.)
Handle: 4F Daiki Constructing, 2-4-8 Nishishinsaibashi, Chuo-ku, Osaka-shi, Osaka
Reserve at Teppanyaki Olive
『鉄板焼 神戸 ホテルモントレ グラスミア大阪』｜Teppanyaki Kobe Resort Monterey Grasmere Osaka
Situated on the twenty second ground, this luxury teppanyaki restaurant provides a spectacular panoramic view together with beautiful dishes that includes premium substances resembling A5-rank wagyu beef, Japanese spiny lobster (ise-ebi), and abalone. The rigorously curated wine choice and cocktails made with seasonal fruits present distinctive pairings, incomes the restaurant excessive reward from gourmand diners.
Beneficial Programs:
- Pair Dinner – Stay Abalone, Stay Japanese Spiny Lobster, and Wagyu Tenderloin & Loin Comparability (for two folks / ¥22,000):A lavish course the place friends can savor contemporary seafood together with black wagyu beef, experiencing the completely different textures and flavors of tenderloin and loin cuts in a single meal.
- “Awazi” Course – Japanese Spiny Lobster, Wagyu Tongue, and Wagyu Steak (¥26,000): An indulgent course bringing collectively the best substances. Visitors can benefit from the sweetness of lobster, the wealthy umami of wagyu tongue, and the deep taste of wagyu steak, all in succession.
The restaurant options an all-counter seating association, making certain that each visitor enjoys the total teppanyaki expertise. Famend for its “distinctive taste, environment, and repair,” it is a perfect alternative for anniversaries and different particular events.
(Please observe: Course menus and costs could differ relying on the season. Costs are listed per individual.)
Handle: 22F Resort Monterey Grasmere Osaka, 1-2-3 Minatomachi, Naniwa-ku, Osaka-shi, Osaka
Reserve at Teppanyaki Kobe Resort Monterey Grasmere Osaka
『福寿館 大阪難波店』｜Fukujukan, Osaka Namba
Only a 6-minute stroll from Namba Station, Fukujukan is a meat specialty restaurant the place friends can take pleasure in premium black wagyu beef, rigorously raised on the restaurant’s personal ranch in Yamagata.
The cooks, who’ve an knowledgeable understanding of wagyu traits, skillfully carry out the total taste of the meat by all kinds of dishes. Visitors can get pleasure from yakiniku grilled slowly on a lava stone plate, in addition to sukiyaki and shabu-shabu, every preparation showcasing a special enchantment of wagyu. A wealthy choice of tremendous wines and sake can also be out there, providing excellent pairings with the meat.
Beneficial Programs:
- Teppanyaki Course (¥13,200–¥22,000):
An unique counter-only course that includes wagyu steak because the spotlight. Visitors could select from three ranges—A, B, or S (Particular)—relying on the grade and lower of the meat.
- Sukiyaki Course (¥6,600–¥13,200):
An opulent course highlighting massive slices of wagyu loin simmered in a particular candy soy broth and served with egg. Visitors can choose from three high quality ranges: Bamboo, Pine, or Particular.
The restaurant provides each a teppanyaki counter space and a yakiniku nook, together with personal eating rooms for a extra intimate expertise. On the teppanyaki counter, diners can get pleasure from a dynamic culinary efficiency because the cooks put together dishes proper in entrance of them on a big iron griddle.
Please observe: Course menus and costs could differ relying on the season.)
Handle: 9F Namba Eating Maison, 5-1-18 Namba, Chuo-ku, Osaka-shi, Osaka
Reserve at Fukujukan, Osaka Namba
『美味in家しげ』｜Oishin Yashige
A Japanese restaurant the place friends can get pleasure from artistic delicacies crafted with seasonal substances. The proprietor, a kaiseki and kappo specialist with over 40 years of expertise, skilled at a famend restaurant in Tokyo’s Akasaka earlier than opening this cozy, family-run institution. Right here, diners are handled to quite a lot of distinctive dishes born from the chef’s originality and refined expertise.
Beneficial Programs
- Genuine Kaiseki Course (¥6,600):
A full kaiseki meal that includes dishes resembling grilled fish, tempura, and chilled wagyu shabu-shabu. Fashionable for small teams, and out there for 2 or extra friends.
- Chef’s Beneficial Course (¥5,500):
A hearty set praised for its beneficiant parts, permitting friends to get pleasure from each meat and seafood. A well-balanced course showcasing rigorously sourced seasonal substances.
- Particular Miyazaki Wagyu Shabu-shabu Course (¥10,000):
An opulent course highlighting premium cuts of Miyazaki wagyu loin, sourced with explicit care.
Conveniently positioned only a 2-minute stroll from Nakazakicho Station and about 16 minutes on foot from Umeda Station, the restaurant retains a hidden-gem environment regardless of its central setting. Seating choices embrace counter seats, tables, and personal rooms that may accommodate 4 to twenty friends. From date nights and enterprise dinners to household gatherings with younger kids, Oishin Yashige is liked by a variety of diners.
(Please observe: Course menus and costs could differ relying on the season.)
Handle: 1-7-15 Nakazaki, Kita-ku, Osaka-shi, Osaka
Reserve at Oishin Yashige
『鮨 竜胆』｜Sushi Rindo
Only a 7-minute stroll from JR Fukushima Station, and inside simple attain of Osaka Station, this discreet restaurant sits quietly in a aspect road—an acclaimed but understated vacation spot for genuine Edomae sushi (the normal Tokyo-style sushi).
The chef, dedicated to the philosophy of excellent concord between neta (topping) and shari (rice), personally selects the best fish on the market every morning. Relying on the fish selection and taste profile, he masterfully alternates between purple vinegar and normal sushi vinegar for the rice. This exact stability transforms seasonal highlights resembling sea urchin, golden-eye snapper, and anago (conger eel) into elegant bites, incomes the restaurant excessive reward amongst true sushi connoisseurs.
Beneficial Programs
- Omakase Course – ¥15,000
A signature set that includes 7–8 seasonal appetizers (resembling grilled, steamed, or marinated dishes), adopted by 10 items of sushi and a soup. A well-loved course providing a complete expertise.
- Omakase Course – ¥18,000
An elevated model utilizing much more premium substances for an indulgent and refined eating expertise—excellent for anniversaries or enterprise events.
With solely 9 seats at a pristine L-shaped counter crafted from white wooden, Sushi Rindo provides a serene and complicated environment, the place friends can savor an intimate and memorable eating expertise.
Please observe: Course menus and costs could differ relying on the season.)
Handle: 2-3-23 Fukushima, Fukushima-ku, Osaka-shi, Osaka
Reserve at Sushi Rindo
『鮨 けやき 心斎橋』｜Sushi Keyaki Shinsaibashi
Only a 4-minute stroll from Shinsaibashi or Yotsubashi stations, this hidden gem is quietly tucked away within the backstreets of Amerikamura. The chef-owner, with over 25 years of expertise at well-known Japanese eating places and luxurious resorts, presents sushi and Japanese delicacies that superbly highlights the flavors of the season.
Every morning, solely the best seafood in peak situation is rigorously chosen. From wealthy Hokkaido sea urchin and seasonal white fish to melt-in-your-mouth toro, every bit permits friends to savor the pure essence of the substances at their best.
Beneficial Programs
- Particular Sushi Course – ¥13,200
A well-rounded menu that includes 14 items of sushi—together with fatty tuna, swordtip squid, and uni—alongside a seasonal appetizer and delicate chawanmushi (steamed egg custard).
- Chef’s Omakase Course “Keyaki” – ¥19,800
An opulent expertise beginning with three seasonal sashimi varieties and specialties resembling grilled golden-eye snapper, adopted by 10 items of sushi to conclude the meal in type.
The restaurant provides an intimate setting with solely 9 counter seats. Surrounded by heat picket interiors, diners can totally interact their senses as they watch the chef’s exact knife work and sleek sushi-making unfold earlier than them.
(Please observe: Course menus and costs could differ relying on the season.)
Handle: 2F Bamboo Alley, 1-9-20 Nishishinsaibashi, Chuo-ku, Osaka-shi, Osaka
Reserve at Sushi Keyaki Shinsaibashi
Scrumptious Meals in Osaka
The ten eating places launched on this article are all distinctive institutions that by no means compromise—whether or not in ingredient choice, preparation, or hospitality. From A5-ranked Wagyu seared to perfection on the teppan, to genuine Edo-style sushi, and refined kaiseki delicacies showcasing the blessings of every season, you’ll encounter actually one-of-a-kind dishes that may solely be skilled right here. For a particular anniversary or a memorable meal with family members, these eating locations are properly value a go to.
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